Rich flavor: Indian wheat has a rich and distinct flavor.
Varietal diversity: There are various types of wheat grown in India, including durum, emmer, and spelt, offering a diverse range of flavors and textures.
Long harvesting season: Wheat is cultivated throughout the year in India, with peak seasons varying depending on the region.
Export quality: Indian wheat meets high-quality standards for international markets and is widely exported.
Organic cultivation: Many Indian wheat farmers practice organic farming methods, ensuring the production of healthier and chemical-free wheat grains.
Rich flavor: Indian wheat has a rich and distinct flavor.
Varietal diversity: There are various types of wheat grown in India, including durum, emmer, and spelt, offering a diverse range of flavors and textures.
Long harvesting season: Wheat is cultivated throughout the year in India, with peak seasons varying depending on the region.
Export quality: Indian wheat meets high-quality standards for international markets and is widely exported.
Organic cultivation: Many Indian wheat farmers practice organic farming methods, ensuring the production of healthier and chemical-free wheat grains.
Number Of Flower : Wheat
Application : Making Bread, Cooking, Cookies, Bakery Products
Rich flavor: Turmeric powder adds a warm and earthy taste to dishes.
Traditional medicine: It has been used in Ayurvedic and traditional Indian medicine for centuries.
Vibrant color: Turmeric powderb imparts a bright yellow hue to food, enhancing its visual appeal.
Cultural significance: Turmeric holds a special place in Indian culture and is used in religious ceremonies and rituals.
Export quality: Indian turmeric powder is renowned for its quality and is exported to many countries worldwide.
Rich flavor: Turmeric powder adds a warm and earthy taste to dishes.
Traditional medicine: It has been used in Ayurvedic and traditional Indian medicine for centuries.
Vibrant color: Turmeric powderb imparts a bright yellow hue to food, enhancing its visual appeal.
Cultural significance: Turmeric holds a special place in Indian culture and is used in religious ceremonies and rituals.
Export quality: Indian turmeric powder is renowned for its quality and is exported to many countries worldwide.
Rich flavor: Indian tomato pulp adds tangy
depth to dishes.
Versatile: It’s used in curries, sauces, soups, and gravies.
Smooth texture: The pulp provides a velvety consistency.
Convenient: Easily available in canned or packaged forms.
Rich flavor: Indian tomato pulp adds tangy
depth to dishes.
Versatile: It’s used in curries, sauces, soups, and gravies.
Smooth texture: The pulp provides a velvety consistency.
Convenient: Easily available in canned or packaged forms.
Rich flavor: Red chili peppers have a strong and spicy flavor that adds heat to dishes.
Varietal diversity: They come in various shapes, sizes, and levels of spiciness.
Long harvesting season: Red chili peppers are available throughout the year in many regions.
Export quality: Red chili peppers from certain regions meet high quality standards for international markets.
Organic cultivation: Some farmers practice organic farming methods for red chili peppers, ensuring they are free from pesticides and chemicals.
Rich flavor: Red chili peppers have a strong and spicy flavor that adds heat to dishes.
Varietal diversity: They come in various shapes, sizes, and levels of spiciness.
Long harvesting season: Red chili peppers are available throughout the year in many regions.
Export quality: Red chili peppers from certain regions meet high quality standards for international markets.
Organic cultivation: Some farmers practice organic farming methods for red chili peppers, ensuring they are free from pesticides and chemicals.
QualityExport Quality Meeting International Standards
Rich flavor: Indian pilled green peas have a delicious taste that is sure to satisfy your taste buds.
Long harvesting season: Pilled green peas are available from January to May in India, ensuring a consistent supply throughout this period.
Export quality: Indian pilled green peas meet high-quality standards for international markets, making them a reliable choice for both domestic and global consumers.
Organic cultivation: Many Indian farmers practice organic farming methods to cultivate pilled green peas, ensuring that they are free from harmful chemicals and pesticides.
Rich flavor: Indian pilled green peas have a delicious taste that is sure to satisfy your taste buds.
Long harvesting season: Pilled green peas are available from January to May in India, ensuring a consistent supply throughout this period.
Export quality: Indian pilled green peas meet high-quality standards for international markets, making them a reliable choice for both domestic and global consumers.
Organic cultivation: Many Indian farmers practice organic farming methods to cultivate pilled green peas, ensuring that they are free from harmful chemicals and pesticides.
Gluten-free: Millet is a great alternative to wheat and other gluten-containing grains.
Versatile: Millet can be used in a variety of dishes, such as porridge, bread, and pilaf.
Drought-resistant: Millet is a hardy crop that can grow in hot and dry climates with minimal water.
Sustainable: Millet requires fewer resources, such as water and fertilizer, than other grain crops.
Gluten-free: Millet is a great alternative to wheat and other gluten-containing grains.
Versatile: Millet can be used in a variety of dishes, such as porridge, bread, and pilaf.
Drought-resistant: Millet is a hardy crop that can grow in hot and dry climates with minimal water.
Sustainable: Millet requires fewer resources, such as water and fertilizer, than other grain crops.
Aromatic flavor: Dried curry leaves add a distinct and aromatic flavor to dishes.
Culinary versatility: They are used in a variety of Indian dishes, such as curries, chutneys, and soups.
Health benefits: Curry leaves are rich in antioxidants.
Long shelf life: Dried curry leaves have a long shelf life, making them convenient for storage and use.
Traditional significance: Curry leaves hold cultural and traditional significance in Indian cuisine.
Aromatic flavor: Dried curry leaves add a distinct and aromatic flavor to dishes.
Culinary versatility: They are used in a variety of Indian dishes, such as curries, chutneys, and soups.
Health benefits: Curry leaves are rich in antioxidants.
Long shelf life: Dried curry leaves have a long shelf life, making them convenient for storage and use.
Traditional significance: Curry leaves hold cultural and traditional significance in Indian cuisine.
Packaging TypeTypically Comes In Sealed Packets Or Jars
ApplicationEnhances Flavor And Aroma Of Dishes
NameDried Coriander Leaves
TypeHerb
MaterialCoriander Leaves
Aromatic flavor: Dried coriander leaves have a distinctive, slightly citrusy flavor that adds depth to dishes.
Culinary versatility: They are used in a variety of Indian dishes, such as curries, soups, and chutneys.
Long shelf life: Dried coriander leaves have a longer shelf life compared to fresh coriander leaves, making them a convenient pantry staple.
Export quality: Indian dried coriander leaves are well-regarded for their quality and are exported to various countries worldwide.
Aromatic flavor: Dried coriander leaves have a distinctive, slightly citrusy flavor that adds depth to dishes.
Culinary versatility: They are used in a variety of Indian dishes, such as curries, soups, and chutneys.
Long shelf life: Dried coriander leaves have a longer shelf life compared to fresh coriander leaves, making them a convenient pantry staple.
Export quality: Indian dried coriander leaves are well-regarded for their quality and are exported to various countries worldwide.
Packaging Type : Typically Comes In Sealed Packets Or Jars
ApplicationCan Be Used In Stir-fries, Curries, Soups, Tea, And Herbal Infusions
TypeDehydrated Vegetable
Long shelf life: Dehydrated bitter gourd has a significantly longer shelf life compared to fresh bitter gourd, making it a convenient pantry staple. Versatility: Dehydrated bitter gourd can be used in a variety of dishes, such as stir-fries, curries, soups, and even as a tea or herbal infusion. Traditional significance: Bitter gourd holds cultural and traditional significance in many cuisines, including Indian cuisine.
Long shelf life: Dehydrated bitter gourd has a significantly longer shelf life compared to fresh bitter gourd, making it a convenient pantry staple. Versatility: Dehydrated bitter gourd can be used in a variety of dishes, such as stir-fries, curries, soups, and even as a tea or herbal infusion. Traditional significance: Bitter gourd holds cultural and traditional significance in many cuisines, including Indian cuisine.
Packaging Size : 5 Kg
Application : Can Be Used In Stir-fries, Curries, Soups, Tea, And Herbal Infusions
Rich flavor: Cinnamon has a warm, sweet, and aromatic flavor that adds depth to dishes and desserts.
Varietal diversity: There are different types of cinnamon available in India, such as Ceylon cinnamon and Cassia cinnamon, each with its own unique flavor profile.
Long harvesting season: Cinnamon is harvested year-round in India, with peak seasons typically occurring from November to February.
Export quality: Indian cinnamon meets high quality standards for international markets, with its distinct flavor and aroma highly sought after
Rich flavor: Cinnamon has a warm, sweet, and aromatic flavor that adds depth to dishes and desserts.
Varietal diversity: There are different types of cinnamon available in India, such as Ceylon cinnamon and Cassia cinnamon, each with its own unique flavor profile.
Long harvesting season: Cinnamon is harvested year-round in India, with peak seasons typically occurring from November to February.
Export quality: Indian cinnamon meets high quality standards for international markets, with its distinct flavor and aroma highly sought after
Long shelf life: Dehydrated okra has a significantly longer shelf life compared to fresh okra.
Enhanced flavor: Dehydration intensifies the flavor of okra, giving it a slightly concentrated and earthy taste that can add depth to dishes.
Cooking flexibility: Dehydrated okra can be rehydrated and used in various recipes, allowing for creative culinary applications.
Traditional significance: Okra holds cultural and traditional significance in many cuisines, including Indian cuisine.
Long shelf life: Dehydrated okra has a significantly longer shelf life compared to fresh okra.
Enhanced flavor: Dehydration intensifies the flavor of okra, giving it a slightly concentrated and earthy taste that can add depth to dishes.
Cooking flexibility: Dehydrated okra can be rehydrated and used in various recipes, allowing for creative culinary applications.
Traditional significance: Okra holds cultural and traditional significance in many cuisines, including Indian cuisine.
Founded in 2014, Indo Foods Export is a Foodstuff Trading company working as an exporter, and distributor of food commodities such as Fruits, Vegetables, Cereals and more. Indo Foods Export has professional and resourceful food service experience, as well as a strong, synergistic distribution network, to supply world-class items that are specifically targeted to make a significant impact on the business of food professionals. Indo Foods Export has a robust and coordinated distribution network that guarantees the efficient and timely delivery of their products to customers.
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