Fresh Onion
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The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion.
The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. The crop is harvested and dried and the onions are ready for use or storage.
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys.
We are exporting onion in all over the world with packing in netted poly bags as per the requirement and specification withqty 5kgs, 10 kgs, 15 kgs,20 kgs and 25 kgs
Onion is the largest vegetable produced and consumed not only in India but also in the world. Although, it is classified as vegetable, it has special qualities, which add to taste and flavor to food and hence it is mainly used in India cuisine and culinary preparations. Onion possesses very good nutritive and medicinal values- the nutritive ingredients of onion as follow
Nutrition Facts - Amount per 100 gms Onion
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