Back Back
Yellow Maize
24 Per Kilogram
25 Metric Ton (MOQ)
Ragi
55 Per 70 Kilogram
5000 Kilogram (MOQ)
Best Deals from Food Grains
White Sorghum
Get Price Quote
1 Container (MOQ)
Indian White Sorghum has a unique presence in the World market because of its color and size. Our company is one of the eminent Exporters and Suppliers of White Sorghum. Sorghum has high content of protein and carbohydrates. We provide it in bulk and packing as per requirement of buyers. We provide White Sorghum in varied grades. We offer both machine cleaned and farmer dressed qualities round the year.
Soy Flakes
175 Per Kilogram
25 Kilogram (MOQ)
For candale making & Industrial use Soy wax is extensively used in making soy candles that allows the candle to burn evenly and more completely.
Yellow Maize
Get Price Quote
10000 Metric Ton (MOQ)
Dried Corn
Get Price Quote
Iqf Baby Corn
Get Price Quote
Foxtail Millet
Get Price Quote
Thick Poha
Get Price Quote
500 Kilogram (MOQ)
Yellow Corn Flour
Get Price Quote
1 Ton (MOQ)
Maize
14 - 16 Per Kilogram
25 Ton (MOQ)
Wheat Bran
100 - 150 Per Kilogram
Sorghum
Get Price Quote
Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia.Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries. Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. It is an important food crop in Africa, Central America, and South Asia, and is the “fifth most important cereal crop grown in the world”.In animal nutrition, grain sorghum is mostly used as an energy source and is a good feedstuff for poultry, pigs and ruminants. The stalks remaining after harvest can be grazed as some varieties stay green for a long period of time. Sorghum may also be grown for fodder, for grazing or cut green to make silage and hay. Sorghum – Human Consumption: Sorghum is a genus of herbaceous plants of the family Poaceae (grass) which includes about twenty species of temperate and warm climates plants. Many of them are grown as forage or as cereals for human consumption. Sorghum grains color varies from white and pale yellow to deep red, purple and brown, white, bronze and brown. Grain sorghum (Sorghum bicolor L. Moench) is considered to be one of the four most important cereal grains used for human consumption. While sorghum is considered to be native to tropical Africa and continues to be a leading cereal grain the most areas of the continent. Now it has huge source in India.The color of the sorghum grain may be white, yellow, red, or brown. Certified food grade sorghum varieties are white but red has been recently developed for food use as well. Sorghum is higher in protein and lower in fat than corn. The mineral composition differs only slightly from corn, and the vitamin content in grain sorghum is similar to white corn.Sorghum is sometimes referred to as kafir, kafir corn, durra, Milo, maize, Egyptian corn, African millet, Black Indian millet and pearl millet. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Sorghum is now used in a variety of recipes found online and in cookbooks, especially for people who are looking for gluten-free diet. Some recipes for which Sorghum is used include muffins, breads, pizzas, pasta dishes, cookies, cakes, and pies.Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.
Yellow Maize/Corn
Get Price Quote
Fresh Baby Corn
Get Price Quote
Sweet Corn
Get Price Quote
White Pepper Corn
1,420 Per Kilogram
White peppercorns come from the berries of the piper nigrum pepper vine, a plant native to South and Southeast Asia. The berries are picked when they are fully ripe. They are then soaked in water to ferment and soften the outer skin, which is then removed. This process gives white peppercorns their smooth texture and distinct earthy perfume.
Frozen Sweet Corn (IQF)
70 Per Kilogram
5000 Kilogram (MOQ)
Raw Yellow Maize
350 Per Metric Ton
26 Metric Ton (MOQ)
Wheat Bran
17 - 25 Per kg
Filter by Localities
Post Free Ad
