Pujan Enterprise Vashi, Navi Mumbai, Maharashtra

We are offering semolina, this flour is most commonly used in south indian cuisine. This semolina is processed from the endosperm of wheat kernels. This granular variety is equally used in spicy savory dishes and sweet dishes. It can be used to make sweets such as kesari bath and sooji ka halwa. It is also used in the popular dish upma, usually consumed in south india as breakfast dish. Cooking tip: sooji makes indian breads such as pooris light and fluffy.

We are offering rice flour. rice flour is a finely textured flour used in many ways. It can be used to thicken soups, make elasticity in batters and a crispiness in frying batters. It is universally used in india to make savory idlis and dosas and cooked with coconut to make appam. Also used in indian to make decorative motifs called kolam and mixed with color dyes to make face masks used in historic kathakali dancing.

We offer hygienic and fine quality fenugreek seed to our most reliable customers which are situated all round the nation. These fenugreek seeds are available at market leading as well at competitive prices.

We are offering premium quality fennel seed to our most reliable customers which are situated all round the nation. These fennel seeds are widely available at market leading as well as at competitive prices.

We are offering dry coconut - half. the coconut flesh is called kopra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is a refreshing drink and can be processed to create alcohol.

We are offering cracked wheat - daliya. Dalia is a popular breakfast cereal in north india and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury dalia. why is dalia a healthy food option? being a complex carbohydrate, the rate at which it gets digested it slow thus releasing glucose on a slow and sustained rate. This makes it an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fibre content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.

We are offering cumin seed - jeera. cumin seeds not only add taste to food but also are very beneficial for body. Also known as jeera, these cumin seeds have been extensively used in culinary preparations in the indian subcontinent since ages. it is a rich source of iron and hence very beneficial for anaemic as well as lactating mothers and pregnant women, who tend to need iron more than others.

We are offering millet flour - bajra atta. Bajra flour is made from the small round grains of black millet, also called bajra. When the bajra is ripe and ready to e harvested, the plants are cut and tied in bundles and allowed to dry. The bundles are threshed to separate the grains. The grains are dried and then processed into flour. When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.