Xolentra International Private Limited Pawane, Navi Mumbai, Maharashtra

We offer premium Yellow Mustard Seeds sourced from India, known for their high quality and authentic flavor. These seeds, packed in sealed packets or jars, have a shelf life of 1-2 years when stored properly. Commonly used as a spice in cooking, these yellow seeds are a staple in many cuisines. Our mustard seeds are carefully stored in cool conditions to maintain freshness. Please note that they may contain traces of nuts and seeds. As an exporter, supplier, and trader, we ensure top-notch quality and origin authenticity for all our products.

Country of Origin : India

Shelf Life : 1-2 Years When Stored Properly.

Usage/Application : Commonly Used As A Spice In Cooking,Pickling,And For Making Mustard Condiment.

Packaging Type : Typically Comes In Sealed Packets Or Jars.

Type : Seeds

Material : Mustard

We offer premium Whole Nutmeg sourced from tropical regions of India. Our Nutmeg seeds are carefully packed in sealed brown containers, ensuring a shelf life of 2-3 years. This versatile spice is perfect for enhancing the flavor of your cooking. Allergen note: may contain traces of nuts. Ideal for exporters, suppliers, and traders looking to provide high-quality spices to their customers. Store in a cool place to preserve freshness and aroma. Elevate your culinary creations with our top-quality Whole Nutmeg!

Shelf Life : 2-3 Years

Usage/Application : Cooking, Baking,Flavoring

Packaging Type : Sealed Container

Country of Origin : India

We offer Rasveda Whole Mace in a sealed packet with a reddish-brown hue, perfect for enhancing the flavor of your dishes. Our premium quality mace, sourced from spice flowers, is ideal for seasoning and cooking. As an exporter, supplier, and trader, we ensure optimum quality and freshness in every pack. Elevate your culinary creations with our whole mace, a must-have ingredient for any kitchen.

Number Of Flower : Spice

Application : Cooking

Quality : Optimum

Packaging : Sealed Packet

Usage : Seasoning For Dishes

Green Cardamom   Green Cardamom Is A Highly Prized Spice Made From The Seeds Of The Elettaria Cardamomum Plant, Known For Its Sweet, Floral, And Slightly Citrusy Flavor With A Refreshing Aroma. Often Called The “queen Of Spices,” Green Cardamom Is Widely Used In Indian, Middle Eastern, And Scandinavian Cuisines To Flavor Sweets, Desserts, Teas, Curries, And Rice Dishes. The Whole Pods Or Ground Seeds Are Used To Add A Complex And Fragrant Note To Recipes. Beyond Its Culinary Uses, Green Cardamom Is Valued In Traditional Medicine For Aiding Digestion, Freshening Breath, And Possessing Antioxidant And Anti-inflammatory Properties. Its Unique Taste And Health Benefits Make It A Beloved And Versatile Spice Worldwide.

Flavor : Sweet, Floral, Slightly Citrusy

Usage/Application : Can Be Used As Whole Pods Or Ground Seeds To Add Flavor To Recipes

Type : Whole Green Cardamom

Material : Seeds Of The Elettaria Cardamomum Plant

Fenugreek SeedsFenugreek Refers To The Seeds Of The Trigonella Foenum-graecum Plant, Which Are Small, Hard, And Yellowish-brown With A Slightly Bitter, Nutty Flavor. Widely Used In Indian, Middle Eastern, And North African Cuisines, Fenugreek Seeds Add A Distinctive Taste To Curries, Pickles, Spice Blends, And Bread. Besides Its Culinary Uses, Fenugreek Is Prized In Traditional Medicine For Its Potential To Help Regulate Blood Sugar, Improve Digestion, And Support Lactation In Nursing Mothers. The Seeds Can Be Used Whole, Roasted, Or Ground Into Powder, Making Fenugreek A Versatile And Beneficial Ingredient In Both Cooking And Herbal Practices.

Usage/Application : Cooking, Herbal Practices

Storage : Store In A Cool, Dry Place

Flavor : Slightly Bitter,Nutty

Material : Fenugreek Seeds

Black Pepper Black Pepper Is A Popular Spice Made From The Dried, Unripe Berries Of The Piper Nigrum Plant. Known As The “king Of Spices,” It Has A Sharp, Pungent Flavor With A Hint Of Heat And A Fragrant Aroma. Black Pepper Is Widely Used Across Global Cuisines To Season Savory Dishes, Soups, Marinades, And Spice Blends. Beyond Its Culinary Role, It Is Valued For Its Digestive Benefits And Its Active Compound Piperine, Which May Enhance Nutrient Absorption And Provide Antioxidant And Anti-inflammatory Effects. Its Versatility And Distinctive Taste Make Black Pepper A Staple In Kitchens Worldwide.

Flavor : Sharp, Pungent With A Hint Of Heat

Usage/Application : Seasoning Savory Dishes,Soups,Marinades,And Spice Blends

Packaging Type : Packet

Quality Available : A Grade

Cultivation Type : Natural

Number Of Flower : Spice

Material : Dried, Unripe Berries Of The Piper Nigrum Plant

Black Cardamom   Black Cardamom Is A Bold, Smoky Spice Made From The Dried Seed Pods Of The Amomum Subulatum Plant. Unlike Its Green Counterpart, Black Cardamom Has A Strong, Earthy Flavor With Hints Of Camphor And A Distinctive Smoky Aroma Due To The Traditional Drying Process Over Open Flames. It Is Commonly Used In Indian, Nepalese, And Chinese Cuisines, Especially In Savory Dishes Like Stews, Biryanis, And Meat Curries, Where It Adds Depth And Warmth. Besides Its Rich Flavor, Black Cardamom Is Also Valued In Traditional Medicine For Its Digestive Benefits And Respiratory Relief. Its Robust Taste Makes It An Essential Spice For Hearty And Aromatic Dishes.

Cultivation Type : Natural

Number Of Flower : Whole Black Cardamom

Material : Dried Seed Pods Of The Amomum Subulatum Plant

We offer premium quality Rasveda White Pepper Powder sourced from India. This spicy white pepper powder is perfect for culinary seasoning, adding a kick to your dishes. Packed in a convenient plastic packet with a white design, it is easy to store in a cool place. As an Exporter, Supplier, and Trader, we ensure top-notch quality and freshness in every pack. Elevate your cooking with this versatile spice that brings out the best flavors in your recipes.

Usage/Application : Culinary Seasoning

Packaging Type : Plastic Packet

Country of Origin : India

Flavor : Spicy

Material : White Pepper

Usage : Cooking,Seasoning For Tandoori Dishes

Packaging : Sealed Packet

Form : Powder

We offer premium Food Grade Star Anise in whole form, known for its crunchy texture and aromatic flavor. Packaged in clear plastic packets, our Star Anise is ideal for cooking various dishes. As an Exporter, Supplier, and Trader of whole spices, we ensure top-quality material for all your culinary needs.

Grade Standard : Food Grade

Form : Whole

Texture : Crunchy

Packaging Type : Clear

Packaging Type : Plastic Packet

Usage/Application : Cooking, Aromatherapy

Type : Whole Spice

Material : Star Anise

Garam Masala (South Indian)South Indian Garam Masala Is A Distinctive Spice Blend Used In The Flavorful Cuisine Of South India, Known For Its Warm, Earthy, And Slightly Pungent Taste With Hints Of Smokiness. Unlike The North Indian Versions, South Indian Garam Masala Often Includes Spices Such As Coriander Seeds, Cumin, Black Peppercorns, Dry Red Chilies, Cinnamon, Cloves, Cardamom, Fennel Seeds, And Sometimes Star Anise Or Curry Leaves. The Spices Are Typically Dry Roasted To Bring Out Their Aromatic Oils Before Grinding Into A Powder. This Blend Is Used To Enhance The Taste Of Dishes Like Sambars, Rasams, Vegetable Curries, And Meat Preparations, Providing A Balanced Heat And Depth Of Flavor Unique To South Indian Cooking.

Brand Name : Rasveda

Purity : 99%

Country of Origin : India

Packaging Type : Packet

Usage/Application : Enhancing The Taste Of Dishes Like Sambars,Rasams,Vegetable Curries,And Meat Preparations

Number Of Flower : Spice Blend

Material : Coriander Seeds, Cumin, Black Peppercorns, Dry Red Chilies, Cinnamon, Cloves, Cardamom, Fennel Seeds, Star Anise, Curry Leaves

Specialities : Long Shelf Life, Good Quality

Country of Origin : India

Number Of Flower : Powder

Packaging Type : Plastic Pouch

Usage : For Preparing Delicious Sambar

Place of Origin : India

We offer premium Rasveda Red Chilli Flakes sourced from India, perfect for seasoning various dishes. Packed in a vibrant red plastic or glass jar, these flakes are made from high-quality red chillies, adding a spicy kick to your culinary creations. Each jar contains a generous amount of this flavorful spice, ensuring you have plenty for your cooking needs. Store in a cool place to maintain freshness. Ideal for exporters, suppliers, and traders looking to add a touch of Indian spice to their product offerings.

Country of Origin : India

Uses : Seasoning For Various Dishes

Packaging Type : Plastic Or Glass Jar

Material : Red Chilli

Number Of Flower : Spice

Number Of Flower : Spice Mix

Packaging : Plastic Pouch

Storage : Dry Place

Garam Masala (Punjabi)Punjabi Garam Masala Is A Robust And Aromatic Spice Blend Commonly Used In Punjabi Cuisine, Known For Its Rich And Warm Flavors. This Traditional Mix Typically Includes Ingredients Like Cinnamon, Cloves, Cardamom (Both Green And Black), Cumin, Coriander Seeds, Bay Leaves, Black Peppercorns, And Sometimes Nutmeg Or Mace. The Spices Are Usually Dry Roasted To Enhance Their Aroma Before Being Ground Into A Fine Powder. Punjabi Garam Masala Is Added Toward The End Of Cooking To Dishes Like Curries, Lentils, And Meat Preparations, Imparting A Deep, Complex Flavor That Is Both Spicy And Slightly Sweet. It Is A Staple In North Indian Kitchens, Celebrated For Elevating The Taste Of Hearty And Flavorful Meals.

Brand Name : Rasveda

Packaging Type : Packet

Usage/Application : Added Toward The End Of Cooking To Dishes Like Curries,Lentils,And Meat Preparations

Number Of Flower : Spice Blend

Material : Cinnamon, Cloves, Cardamom, Cumin, Coriander Seeds, Bay Leaves, Black Peppercorns, Nutmeg, Mace

Cuisine : Punjabi

Form : Powder

Country of Origin : Made In India

Packaging Type : Sealed Packet

Usage : Enhance The Flavor Of Pav Bhaji Dish

Turmeric PowderTurmeric Powder Is A Bright Yellow Spice Made From The Dried And Ground Root Of The Curcuma Longa Plant, Commonly Used In Cooking, Traditional Medicine, And Skincare. It Has A Warm, Bitter Taste And Is A Key Ingredient In Many Asian Dishes, Especially Indian Curries. The Active Compound In Turmeric, Curcumin, Is Known For Its Powerful Anti-inflammatory And Antioxidant Properties. Turmeric Powder Is Also Used In Ayurvedic And Chinese Medicine For Its Potential To Support Digestion, Improve Liver Function, And Reduce Symptoms Of Arthritis. In Addition To Its Health Benefits, It Is Valued For Its Natural Color And Flavor-enhancing Qualities.

Variety/Quality : A Grade

Specialty : Natural, High In Protein

Purity : 99.99%

Country of Origin : India

Usage/Application : Commonly Used In Cooking,Beverages,And Skincare.

Brand Name : Rasveda

Type : Powder

Material : Turmeric

Chilly PowderChilly Powder Is A Vibrant Red Spice Made By Grinding Dried Chili Peppers, Widely Used To Add Heat, Color, And Flavor To A Variety Of Dishes Across Global Cuisines. It Ranges In Spiciness Depending On The Type Of Chili Used, From Mild To Extremely Hot, And Is A Key Ingredient In Indian, Mexican, Thai, And South American Cooking. Besides Enhancing Taste, Chili Powder Is Rich In Vitamins A And C And Contains Capsaicin, A Compound Known For Its Metabolism-boosting And Pain-relieving Properties. Whether Used In Curries, Marinades, Or Spice Blends, Chilly Powder Adds A Bold Kick And Depth To Culinary Creations.

Usage/Application : Adds Heat,Color,And Flavor To Dishes. Commonly Used In Indian,Mexican,Thai,And South American Cooking.

Packaging Type : Packet

Material : Dried Chili Peppers

Purity : 99.99%

Brand Name : Rasveda

Cardamom Powder Cardamom Powder Is A Fragrant Spice Made By Grinding The Seeds Of The Cardamom Pods, Known For Its Sweet, Floral, And Slightly Citrusy Flavor. Often Called The “queen Of Spices,” It Is Widely Used In Indian, Middle Eastern, And Scandinavian Cuisines To Enhance Both Sweet And Savory Dishes, Including Desserts, Teas, Curries, And Rice Dishes. Cardamom Powder Adds A Refreshing Aroma And Complex Taste, Making It A Popular Ingredient In Spice Blends Like Garam Masala And Chai Masala. Beyond Its Culinary Uses, It Is Valued In Traditional Medicine For Aiding Digestion, Freshening Breath, And Possessing Antioxidant Properties.

Flavor : Sweet, Floral, Slightly Citrusy

Fenugreek Powder Fenugreek Powder Is A Slightly Bitter, Aromatic Spice Made By Grinding The Seeds Of The Fenugreek Plant (Trigonella Foenum-graecum), Commonly Used In Indian, Middle Eastern, And North African Cuisines. It Has A Unique Flavor That Is Earthy, Nutty, And Slightly Sweet, Often Compared To Maple Syrup. Fenugreek Powder Is A Key Ingredient In Spice Blends Like Curry Powder And Is Used To Enhance The Taste Of Dals, Pickles, And Meat Dishes. In Traditional Medicine, It Is Known For Its Potential To Aid Digestion, Regulate Blood Sugar, And Support Lactation In Nursing Mothers. Its Distinctive Taste And Health Benefits Make It A Valuable Addition To Both Culinary And Herbal Practices.

Brand Name : Rasveda

Packaging Type : Sealed Packet

Usage/Application : Enhancing Taste Of Dals,Pickles,And Meat Dishes

Flavor : Earthy, Nutty, Slightly Sweet

Material : Fenugreek Seeds

Usage : Food And Beverage

Country of Origin : India

Packaging Type : Plastic Buckets

Usage/Application : Enhance Flavor Of Indian Dishes

Shape : Round

Country of Origin : India

Number Of Flower : Millet Seed

Material : Jowar

Packaging Type : Standard Packaging

Usage/Application : Cooking Ingredient

Indian Saffron Indian Saffron, Also Known As Kesar, Is A Precious And Highly Valued Spice Derived From The Dried Stigmas Of The Crocus Sativus Flower. Renowned For Its Vibrant Golden-yellow Color, Delicate Floral Aroma, And Subtle, Slightly Sweet Flavor, Indian Saffron Is Widely Used In Cooking, Baking, And Traditional Medicine Across India And Beyond. It Is A Key Ingredient In Rich Dishes Like Biryanis, Desserts Such As Kesar Pulao And Kulfi, And Special Beverages Like Saffron Milk. Beyond Its Culinary Uses, Indian Saffron Is Prized For Its Antioxidant Properties, Mood-enhancing Effects, And Potential Health Benefits, Making It One Of The Most Luxurious And Sought-after Spices In The World.  

Number Of Flower : Saffron