Corn Flour Dealers in Navsari

(3 products available)
  • Premium
    White Corn Flour

    White Corn Flour

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    • MOQ100 Kilogram
    • Country of OriginIndia
    • TypeNatural
    • CertificationFSSAI
    • ApplicationCooking
    • ColorWhite
    • Shelf Life6months
    • FormFlour
    • We are a reputable Manufacturer, Supplier, and Trader offering premium White Corn Flour sourced from India. Our natural flour is FSSAI certified, perfect for cooking various dishes. With a shelf life of 6 months, this white flour is versatile and essential in the kitchen. Use it to create delicious recipes with its fine texture and pure white color. Trust our high-quality product for authentic Indian flavors and excellent results in your culinary creations.
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  • Maize Flour

    Maize Flour

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    • Packaging TypePlastic packet
    • NameMaize Flour
    • TextureMedium To Coarse Ground
    • MaterialMaize
    • Dietary FiberHigh In Dietary Fiber (soluble And Insoluble)
    • NutrientsRich In Iron, Phosphorous, Zinc, And Various Vitamins
    • Maize flour has medium to coarse ground texture but not as fine as maida. Maize is high in dietary fiber which comprises of both soluble and insoluble fiber. Maize is also rich in iron, phosphorous, zinc and various vitamins. Abundant in antioxidants, maize flour is proven to be good for eyesight and also helps in the prevention of cancer, and anaemia. With its high fiber, fat and starch content, maize flour helps with digestion and absorption in the body
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  • Corn Flour

    Corn Flour

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    A powdery flour made of finely ground cornmeal, NOT to be confused with cornstarch. The exception is in British and Australian recipes where the term “cornflour” is used synonymously with the U.S. word cornstarch. Corn flour comes in yellow and white and is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel. Masa Harina is a special corn flour that is the basic ingredient for corn tortillas. White corn flour blends well with other food ingredients and can be blended with wheat flour to reduce gluten for cakes, cookies, pastries and crackers. White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries
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