SpecialityGluten Free, High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
Storage ConditionDried, Fresh, Parboiled, Steamed
CertificationISO 9001:2008 Certified
VarietyLong Grain, Medium Grain, Short Grain
Golden Sella is a parboiled variety of Basmati rice that's known for its long grains, nutty flavor, and golden color. It's a versatile ingredient in many cuisines and dishes.
Characteristics
Appearance: Golden Sella has a golden color and long, slender grains
Flavor: Golden Sella has a nutty flavor and absorbs spices and herbs well
Texture: Golden Sella has a slightly sticky texture when cooked
Uses: Golden Sella is used in many dishes, including biryani, pulao, khichdi, and kheer
Preparation
Golden Sella is parboiled, meaning it's partially boiled in its husk before processing
The parboiling process improves the rice's nutritional content and gives it a golden color
The parboiling process also makes the rice easier to cook and prevents the grains from breaking during cooking
Other notes
Golden Sella is a good choice for dishes where a softer texture is desired
Golden Sella is a budget-friendly option that still provides the rich aroma and taste of Basmati rice
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