Watermelon (Scientific name: Citrullus lanatus) is an important cucurbitaceous vegetable. It is know as tarbuj, tarmuj, kalinda and kalindi in different parts of India. Though it can be grown in garden land, it is a major river-bed crop of Uttar Pradesh, Rajasthan, Gujarat, Maharashtra and Andhra Pradesh. As a common summer season crop, it is grown from the lower Himalayan region to southern parts of India, Punjab, Haryana, Karnataka, Assam, West Bengal, Orissa, Himachal Pradesh, Uttar Pradesh, Tamil Nadu and Rajasthan being major watermelon growing states. This is an excellent dessert fruit.
The fruit juice makes an excellent refreshing and cooling beverage after adding a pinch of salt and black pepper. The fruits contain 92% water, 0.2% protein, 0.3% minerals 7.0% carbohydrates in a 100g edible flesh.
The species is an annual that has a prostrate or climbing habit. Stems are up to 3 metres long and new growth has yellow or brown hairs. Leaves are 60 to 200 mm long and 40 to 150 mm wide. These usually have 3 lobes which are themselves lobed or doubly lobed. Plants have both male and female flowers on 40 mm long hairy stalks. These are yellow, and greenish on the back
Watermelon (Scientific name: Citrullus lanatus) is an important cucurbitaceous vegetable. It is know as tarbuj, tarmuj, kalinda and kalindi in different parts of India. Though it can be grown in garden land, it is a major river-bed crop of Uttar Pradesh, Rajasthan, Gujarat, Maharashtra and Andhra Pradesh. As a common summer season crop, it is grown from the lower Himalayan region to southern parts of India, Punjab, Haryana, Karnataka, Assam, West Bengal, Orissa, Himachal Pradesh, Uttar Pradesh, Tamil Nadu and Rajasthan being major watermelon growing states. This is an excellent dessert fruit.
The fruit juice makes an excellent refreshing and cooling beverage after adding a pinch of salt and black pepper. The fruits contain 92% water, 0.2% protein, 0.3% minerals 7.0% carbohydrates in a 100g edible flesh.
The species is an annual that has a prostrate or climbing habit. Stems are up to 3 metres long and new growth has yellow or brown hairs. Leaves are 60 to 200 mm long and 40 to 150 mm wide. These usually have 3 lobes which are themselves lobed or doubly lobed. Plants have both male and female flowers on 40 mm long hairy stalks. These are yellow, and greenish on the back
Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons.
Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons.
Papaya (Carica papaya L.) is one of the most widely consumed fruits in the world and is grown throughout the tropical and subtropical regions of the world. Papaya is mostly grown in India, Sri Lanka, Australia, Philippines and South Africa.
Papaya has several nutritional benefits. It is a good source of Vitamin A and C, and beta-carotene. Papain a digestive enzyme from unripe papaya is used in the pharmaceutical industry, food processing industry, paper and adhesive industries.
Papaya (Carica papaya L.) is one of the most widely consumed fruits in the world and is grown throughout the tropical and subtropical regions of the world. Papaya is mostly grown in India, Sri Lanka, Australia, Philippines and South Africa.
Papaya has several nutritional benefits. It is a good source of Vitamin A and C, and beta-carotene. Papain a digestive enzyme from unripe papaya is used in the pharmaceutical industry, food processing industry, paper and adhesive industries.
‘The King of Fruits’ Mango (Scientific name: Mangifera indica) is one of the most popular, nutritionally rich fruit with unique flavours, fragrance, taste, and health promoting qualities making it a common ingredient in new functional foods often labeled “super fruits".
Mango is one of the delicious seasonal fruits grown in the tropics. The tree is believed to have originated in the sub-Himalayan plains of Indian subcontinent. Botanically, this exotic fruit belongs to the family of Anacardiaceae.
Mango is a tropical tree cultivated in many regions of India which can grow from a shrub to a large tree. Usually, fruits grow at the end of a long, string like stem, with sometimes more than one fruit to a stem. Each fruit measures 5 to 15 cms in length and about 4 to 10 cms in width, and has typical “mango” shape, or sometimes oval or round. Its weight ranges from 150 gm to around 750 gm. Outer skin is smooth and is green in un-ripe mangoes but turns into golden yellow, bright yellow or orange-red when ripe. Fresh mango season lasts from April to August.
Mango comes in different shapes and sizes depending upon cultivar types. Internally, the flesh is juicy, orange-yellow in colour with numerous soft fibrils radiating from its centrally placed flat, oval-shaped stone (enveloping a single large kidney-shaped seed). Its flavour is pleasant and rich, and tastes sweet with mild tartness. A high-quality mango fruit should feature no or very less fiber content and minimal sour taste.
‘The King of Fruits’ Mango (Scientific name: Mangifera indica) is one of the most popular, nutritionally rich fruit with unique flavours, fragrance, taste, and health promoting qualities making it a common ingredient in new functional foods often labeled “super fruits".
Mango is one of the delicious seasonal fruits grown in the tropics. The tree is believed to have originated in the sub-Himalayan plains of Indian subcontinent. Botanically, this exotic fruit belongs to the family of Anacardiaceae.
Mango is a tropical tree cultivated in many regions of India which can grow from a shrub to a large tree. Usually, fruits grow at the end of a long, string like stem, with sometimes more than one fruit to a stem. Each fruit measures 5 to 15 cms in length and about 4 to 10 cms in width, and has typical “mango” shape, or sometimes oval or round. Its weight ranges from 150 gm to around 750 gm. Outer skin is smooth and is green in un-ripe mangoes but turns into golden yellow, bright yellow or orange-red when ripe. Fresh mango season lasts from April to August.
Mango comes in different shapes and sizes depending upon cultivar types. Internally, the flesh is juicy, orange-yellow in colour with numerous soft fibrils radiating from its centrally placed flat, oval-shaped stone (enveloping a single large kidney-shaped seed). Its flavour is pleasant and rich, and tastes sweet with mild tartness. A high-quality mango fruit should feature no or very less fiber content and minimal sour taste.
Special Features
LCD Display
Full automatic temperature controlled technique
Compressor cooling with Bottom Refrigerator
Lower consumption of electricity
Soft touch faucets make water flow at the slightest touch
Stainless steel hot and cold water tank
Metallic Silver Color
Hot and Cold water
Non CFC refrigerant
Noiseless
Advantages
High-efficiency electronic system make the cooling capacity & life-span raising by 20%
High-strength sheet metal make the stability & carrying-weight capacity of sidepanel raising by 15%
Food-grade stainless steel water tank. More cleanly, more sanitary and more durable
Plastic parts adopt food-grade imported high-polymer material(ABS). No odor, more luster and durable
Inner connecting pipe adopt food-grade imported silicon pipe. No smell and more healthy.
Elegant Design
Special Features
LCD Display
Full automatic temperature controlled technique
Compressor cooling with Bottom Refrigerator
Lower consumption of electricity
Soft touch faucets make water flow at the slightest touch
Stainless steel hot and cold water tank
Metallic Silver Color
Hot and Cold water
Non CFC refrigerant
Noiseless
Advantages
High-efficiency electronic system make the cooling capacity & life-span raising by 20%
High-strength sheet metal make the stability & carrying-weight capacity of sidepanel raising by 15%
Food-grade stainless steel water tank. More cleanly, more sanitary and more durable
Plastic parts adopt food-grade imported high-polymer material(ABS). No odor, more luster and durable
Inner connecting pipe adopt food-grade imported silicon pipe. No smell and more healthy.
Elegant Design
Secondary Business TypeManufacturer / Exporters / Wholesale Suppliers
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
Nirvana Niche Products Private Limited (NNPPL) is an India-based company specializing in agro products and refrigeration systems. Agro Products NNPPL is exporting fresh fruits from carefully selected orchards located in different parts of India to its customers across Europe and Australia. NNPPL hand picks its fruits from select partner farms and adheres to stringent hygiene protocols for packaging them. Refrigeration Systems NNPPL is a specialist in commercial refrigeration systems and provides a wide range of commercial refrigeration equipment to cater to the needs of customers in the hospitality, pharmaceutical, food and beverage industries in India and abroad. Nirvana's cooling solutions include a wide range of equipment including multipurpose Chest freezers/chillers, compartment freezers and Chillers , Glass top Freezers , Water dispensers , Water coolers , Vertical display chillers and freezers.