BASIRHAT HONEY CULTIVATORS REH INDL CO-OP SOCIETY LIMITED Basirhat, North 24 Parganas, West Bengal

**Sundarban Mangrove Honey** **Origin**: Sundarban Mangrove Honey, also known as Sundarban Honey, is a unique and highly valued type of honey collected from the Sundarbans mangrove forests in West Bengal, India. **Who Collects It?**: Traditional honey collectors, known as “Maulis,” and beekeepers gather this honey from the nectar of various mangrove flowers. **Special Recognition**: Registered as a Geographical Indication (GI) product in 2024, highlighting its unique origin and quality. **Collection Season**: The honey is typically collected between March and May, when the mangrove flowers are in full bloom. **Texture & Taste**: This honey is known for its less viscous texture, strong aroma, and rich taste. It is 100% natural, with no added sugar, chemicals, or preservatives, and rich taste. **Eco-Friendly**: The collection and sale of Sundarban Honey support the livelihoods of traditional honey collectors and contribute to the conserve of the Sundarbans and its wildlife, including the majestic Royal Bengal Tigers.

Number Of Flower : Honey

Feature : 100% Natural, Rich Taste

Sesame flora honey from West Bengal, India, is a unique and prized variety of honey that is produced when honeybees collect nectar from sesame flowers . West Bengal, with its rich agricultural heritage and favorable climate , provides an ideal environment for sesame cultivation. The region’s fertile soil and moderate temperatures allow sesame plants to thrive, particularly during the flowering season. Sesame flowers bloom in abundance during specific months, attracting bees that diligently gather the nectar. These flowers are typically pale white to light pink in color , and their nectar produces honey with a distinct flavor and aroma . The honey is harvested directly from the hives , where bees have transformed the nectar into a golden, aromatic product The production of sesame flora honey in West Bengal is deeply connected to the region’s traditional farming practices . Farmers in the area often practice organic and sustainable farming methods 🌿, ensuring that the honey is pure and free from chemical residues. This commitment to natural farming not only benefits the environment but also enhances the quality of the honey produced. Sesame flora honey is known for its smooth texture and mild, slightly nutty flavor , making it a favorite among honey enthusiasts. It’s rich in natural sugars, antioxidants , and other nutrients that contribute to its health benefits, including boosting energy levels ⚡, supporting digestion 🍃, and providing immune system support The harvesting process in West Bengal is often done by Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society Limited’s beekeepers who have inherited their knowledge of beekeeping through generations. These skilled beekeepers carefully extract the honey , ensuring that the bees and their hives are not disturbed, promoting sustainable honey production. Once harvested, the honey is usually filtered and packaged, maintaining its natural purity and flavor .

Number Of Flower : Floral Honey

Feature : Mild Nutty Flavor, Rich In Natural Sugars

Packaging Type : Filtered And Packaged

Packaging Type : Golden

National Ranking: Mustard honey production is quite significant in West Bengal. The state ranks second in honey production nationally. Harvest Season: November to February (winter months). Source: Nectar from mustard plant flowers. Harvested by: Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society Limited’s beekeepers. Process: The process involves Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society Limited’s beekeepers placing their hives near mustard fields to allow bees to collect nectar. Once the honeycombs are filled, the honey is extracted, filtered, and packaged for sale. Flavor: Mustard honey is known for its unique White color in winter season, rich taste. Health Benefits: Offers numerous health benefits, including medicinal properties. Challenges: Weather conditions have impacted production in recent years, but it remains vital to the state’s honey industry.

Number Of Flower : Mustard Flora Honey

Processing Type : Honey Extracted, Filtered, And Packaged

Regions: South 24 Parganas, Malda, Murshidabad, and Darjeeling districts are known for their litchi orchards. The climate and soil conditions in these areas are ideal for litchi trees. Season: Litchi flowers typically bloom from March to May, which aligns with the honey production season. Beekeeping Practices: Bee Species: The primary species used for honey production are the Indian bee (Apis cerana) and the European bee (Apis mellifera). Honey Harvesting: During the litchi flowering season, Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society’s beekeepers place their hives in or near litchi orchards to maximize nectar collection. The honey is typically harvested from April to June. Honey Characteristics: Flavor and Aroma: Litchi honey is known for its distinctive floral aroma and a mild, sweet taste with a hint of litchi fruit. Color: It usually has a light amber color. Quality: Litchi honey is considered premium honey due to its unique flavor and high demand, especially in local and international markets. Income Source: Litchi honey production is a significant source of income for many small and medium-scale farmers in West Bengal. Market Demand: The demand for litchi honey is high, both domestically and internationally, due to its unique flavor profile and perceived health benefits.

Number Of Flower : Honey

Packaging Type : Light Amber

*Origin**: Eucalyptus Flora Honey from West Bengal is another unique variety of honey, known for its distinct flavor and medicinal properties. This honey is collected from the nectar of eucalyptus flowers, which are abundant in certain regions of West Bengal. **Who Collects It?**: Traditional Honey Collectors and beekeepers gather this honey from the nectar of Nectar of eucalyptus flowers. **Collection Season**: This honey is typically harvested by Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society Limited’s beekeepers during the blooming season of eucalyptus trees, which usually occurs in the winter months. The honey is typically collected between March and May, when the mangrove flowers are in full bloom. Flavor & Aroma: It has a mild, slightly medicinal flavor with a refreshing aroma, making it quite different from other types of honey. Health Benefits: Known for antibacterial and anti-inflammatory properties; soothes sore throats, coughs, and respiratory issues. **Texture & Taste**: This honey is known for its Smooth and slightly thickness, strong aroma, mildly sweet with a subtle medicinal note. It is 100% natural, with no added sugar, chemicals, or preservatives, and rich taste. Harvested by: Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society Limited’s beekeepers.

Number Of Flower : Honey

Regions: Coriander is grown in various parts of West Bengal, including districts like Purulia, Bankura, and Burdwan. These areas have favorable soil and climate conditions for coriander cultivation. Season: Coriander flowers bloom from January to March, providing a critical period for honey production. Beekeeping Practices: Bee Species: The primary species used for honey production are the Indian bee (Apis cerana) and the European bee (Apis mellifera). Honey Harvesting: Basirhat Honey Cultivators R.E.H. Indl. Co-op. Society Limited’s beekeepers placing their hives near coriander fields during the flowering season. Honey is typically harvested from February to April, aligning with the coriander flowering period. Honey Characteristics: Flavor and Aroma: Coriander honey has a distinct flavor profile with spicy and herbal notes, reflecting the aroma of coriander flowers. Color: It often has a light to medium amber color. Quality: Coriander honey is valued for its unique taste and potential health benefits, making it sought after in both local and specialty markets. Economic Impact: Income Source: Coriander honey production provides an additional income source for farmers and beekeepers in West Bengal. Market Demand: There is growing interest in coriander honey due to its unique flavor and potential health benefits, both domestically and internationally.

Packaging Type : Light To Medium Amber

Number Of Flower : Honey