We have researched for years and found the perfect balance between the traditional Indian method and incorporation of modern-day machineries. In our organic farms milk is collected from the cows in the most sterilized method and then it is sent for being processed further. Here the collected milk is first pasteurized in the most optimum temperatures and then sent through the curd making process. After this particular stage is over the next steps are that of centrifuge and heating that ultimately gives us our very own Desi Cow Ghee.
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