Marwadis food products Sojat, Pali, Rajasthan

tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish. Tomato sauces.

Shelf Life : 6 Months

Number Of Flower : Ketchup, Paste

Form : Liquid

Brand Name : Marwadis

 This oil free pickle is an all time favourite meal accompaniment prepared with raw mango. This is a rich blend of choicest spice so overpowering in taste and ...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles occur in many different world cuisines.

Number Of Flower : pickle

Brand Name : Marwadis

Certification : FSSAI

soy sauce is a liquid condiment of chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and aspergillus oryzae or aspergillus sojae...

 Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices. 

a wonderfully vibrant red chili sauce made with roasted habaneras, red birds eye chilies and garlic. This sauce has a slightly sweet roasted 

Number Of Flower : Chili Sauce, Red Chilli Sauce

Brand Name : Marwadis

Certification : FSSAI

Shelf Life : 1Year

Packaging Type : Pouch

Form : Liquid

Feature : Good For Health, Non Harmful

Uses : Fastfood

Packaging Size : 250gm, 500gm

Aam ka achaar is a tangy tasty Punjabi pickle which is served with traditional Indian meals. This mango recipe is Punjabi style aam ka achaar.

Pineapple Jam. Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam. It's also quite easy to make at 

Brand Name : Marwadis

 Marwadis Pav Bhaji Masala needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. It lends a spicy flavour .      

Brand Name : marwadis

Marwadis Mutton masala  is a non-vegetarian recipe made using mutton or meat. The Indian recipe is cooked as one dish and is increasingly flavourful in the way it is ..

  Mixed Fruit Jam is made with 100% real fruit ingredients; Is easy to use and can be enjoyed on the go every morning; Enjoy it best with Bread, Roti,

Number Of Flower : Mixed Fruit Jam,Jam

Certification : FSSAI

Shelf Life : 1Year

Feature : Non Harmful

Packaging Type : Glass Bottle, Plastic Bottle, Plastic Pouch

Usage : Sweet

Foam : Gel

Uses : Eating, Home, Restaurant

Packaging Size : 100Gm, 250Gm, 500Gm, Kg

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles occur in many different world cuisines.

 Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants.

Mango pickle is a spicy and tangy condiment that is made in almost every Indian household and has their own unique taste. Generally made during the summer season with lots of spices and mango (green or raw mango) pieces

Shelf Life : 1Year

Packaging Type : 100gm, 1kg, 250gm

Feature : Easy To Digest, Good In Taste, Hygienic

Ingredients : Chili Powder, Mango, Mustard Oil, Salt, Turmeric Powder

Packaging Size : Plastic Bottle

Mango jam contains fresh mango pulp, lemon juice & sugar. Flavorful mangoes are best to use for this jam, because the jam will smells

Brand Name : Marwadis

Packaging Type : bottle

 Nimbu Ka Achar or Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice. ... This IndianLime pickle has many names. 

Shelf Life : 9 month

Number Of Flower : pickle

Usage : lemon

Kitchen King Masala is one of my favorite masala powder and it's used in many North Indian recipes.  The flavorful kitchen king adds wonderful aroma and taste to any dish perhaps

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack

This indian kair pickle is famous around the northern India and mostly found in rajasthan.This medium spicy kair pickle (kair ka achar) is so aromatic and appetizing that just a sniff of it will make you hungry. ..

Marwadis Jeera masala has a refreshing taste. It has a rejuvenating flavor without soda a refreshing drink Taste of natural Indian Jeera (cumin). 

Function : Soft drink

Flavor : Jeera Masala

Packaging Size : 300ml

Packaging Type : Bottle

Shelf Life : 6 Months

  Dal Vada is a delicious Indian monsoon recipe served as an evening snack. The chana dal in the vada can be substituted with moong dal, urad dal or mixed dal.

 A healthy and tangy pickle of fresh turmeric ,ginger and green chilies.Turmeric is a root which not only gives colour to the food but also have so 

Gunda is an Indian Berry found mainly in Rajasthan and Gujarat. It is also famously known as Lesua or Lasoda and its Achar/Pickle is a hit among Marwadis and Gujratis. Do try it to experience the tangy flavour!

Gulab jamun (also spelled gulaab jamun) are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal