Sedimentation Shaker
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Our sedimentation shaker can be used to measure the quality of gluten and other potentially hazardous substances in the mill. It comes equipped with a digital timer that alerts when it starts and stops. After the first sedimentation value, a delayed value is to be measured. If the delayed value is smaller than the initial reading, it means that there is a dip in the quality of wheat. We uptake bulk orders.
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