Pulping Machine Dealers

Salient Features : Mango Plup Machine is useful to make pulp of Mango, Emblic myrobalan, Tamarind fruits , Custard apples, Dark Parple fruits, Chiku fruits, Stainless body machine is available in brush type and canvas screw type models.Capacity : 125Kg. Mango Pulphrs. Size of Machine : L-2.5'., w-2'., H-3.5'., Wt. 90 kg. Motor : 1hp Single Phase 1440 R.P.M.

Approx. Price: Rs 11.5 Lakh / Unit For laboratory production of chemical pulp. Provided with six autoclaves, pressure tested, each of 2.5 liter suitable for 300/350 gm bone-dry wood rotate in forced hot air with precise temperature control to monitor cooking behave of different raw materials. The unit is easy to operate and boiling parameter precisely controlled to insure good repeatability. The autocalve can be quickly cooled by using cold water spray on it after completion of cycle. Digital temp Indicator-cum-controller precisely control the temperature range upto-200 0C. The rotation with change in turning direction provide efficient agitation to the samples. Laboratory pulping unit is a digester provided with digital temperature indicator cum controller, pressure indicator, safety valve and sampling valve. The safety values are especially suitable for paper industries raw material. Like wood, non wood and recycled fiber. We manufacture these items with high quality raw materials. Microprocessor based temperature indicator cum controller with facility of more detailed pre-programming of boiling sequence.

we are prominent manufacturers, supplier and exporter of Mango Pulper Machine. Exceptionally acclaimed for its adaptability in removing pulp of various fruits and vegetables. The often machine is manufactured utilizing superior quality components and ultra-modern technology in our offered Mango pulper machine is available with us in a scope of specialized details at a nominal cost. Features:- Superior crushing Capacity Minimal wastage Noise free Durability Required less electricity

Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining sterility. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.

The fruits are then subjected to peeling, cutting and transfer to pulping section by using slat or bucket elevator. The peeled and cut fruits are passed through coarse and fine pulper or twin jet extractor to give good quality pulp by separation of juices and seeds. The fine pulp is collected in tanks and taken to the Processing Section.