Pure Ghee Dealers in Patiala (14 products available)

• Brand: UDAK
• Grade: A2
• Purity: 100%
• Best Before: 12 Months
• Type: Vedic Desi Ghee
• Pack Type: Glass Bottle

Made with traditional method using clay utensils on low flame from pure milk converted to cream and then clarified butter (Ghee). Udak Desi Ghee 100% Pure Desi Ghee Vitamin A- protects eyes, provides immune support, fights inflammation, supports skin health, prevents cancer. Vitamin E – healthy hair, improves skin tone & shine, improves blood circulation, reduces bad cholesterol , works for eczema, psoriasis. Vitamin D & K – improves blood pressure, weight loss, fights cancer, immunity boost, stronger bones, anti-inflammatory, reduces risk of heart disease , improves brain function, Best healthy fat source Omega 3 – Reduce Triglycerides Omega 9 – helps in increasing good cholesterol & decrease bad cholesterol   Price Details 1/2 Ltr. - ₹1,049.00 1 Ltr. - ₹1,999.00 2 Ltr. - ₹3,899.00

Suitable for diabetics, our Organic Desi Ghee is acquirable in the pack of 50g, 100g, 250g and more.  Be it packaging small or large consignments, light or heavy products, we use the finest material to provide cost efficient and sustainable packaging solutions. You can rest assured us for the safest and superfast deliveries of the product range that we carry out in the dedicated time frame.

We offer pure desi ghee. Product description: ghee is made by melting high quality butter, boiling off the water and separating the clear, golden butter fat from the milk solids. Physical characteristics: color creamish white flavour/aroma good taste: characteristic ghee flavor. Chemical composition: moisture (%) 0.12 max. Ffa (% o. A.) 0.38 max. Milk fat (%) 99.88 peroxide value (milli equivalents of oxygen/kg fat) 1.42 max bacteriological analysis: total plate count (cfu/gm)

Product description: ghee is made by melting high quality butter, boiling off the water and separating the clear, golden butter fat from the milk solids. Physical characteristics: color creamish white flavouraroma good taste: characteristic ghee flavor. Chemical composition: moisture (%) 0.12 max. Ffa (% o. A.) 0.38 max. Milk fat (%) 99.88 peroxide value (milli equivalents of oxygenkg fat) 1.42 max bacteriological analysis: total plate count (cfugm)

We are offering ghee. Milkfood ghee has over the years formed a brand identity that is integral with ghee in indian minds. Its fine granular texture and distinct aroma makes it the preferred cooking medium across the country.

pahari cow ghee

desi cow milk

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Toned Milk

kachi ghani oil, masala gur, Sarson Ka Saag

Butter, lassi

Printed Packaging Box