Yellow Butter Dealers in Patiala

PRODUCT DESCRIPTION Butter is made from buffalocow’s milk which is of highest quality in Solid form. PHYSICAL CHARACTERISTICS Color Creamish yellow Flavour Aroma Good, Pleasant Texture Solid CHEMICAL COMPOSITION Moisture (%) 16.3 Max. FFA (% O. A.) 0.4 Max. Milk Fat (%) 82.7 Min. Peroxide value (milli equivalents of oxygenkg fat) 1.6 max BACTERIOLOGICAL ANALYSIS Total plate count (cfugm) 10 Max. Coliform (cfugm) Absent Yeast and Molds (cfugm) Absent Eshericia coli (per gram) max. Absent

We are offering yellow salted butter. Physical characteristics color creamish yellow flavour/ aroma good, pleasant texture solid chemical composition moisture (%) 16.2 max. Ffa (% o. A.) 0.2 max. Milk fat (%) 82.7 min. Peroxide value (milli equivalents of oxygen/kg fat) 1.6 max bacterialogical analysis total plate count (cfu/gm) 10 max. Coliform (cfu/gm) absent yeast and molds (cfu/gm) absent eshericia coli (per gram) max. absent

Toned Milk