Amyl acetate, also known as pentyl acetate, is an organic compound with the chemical formula C₇H₁₄O₂. It is an ester formed from amyl alcohol and acetic acid. Amyl acetate is a colorless liquid with a strong, pleasant fruity odor, often associated with the smell of bananas or pears. Key Characteristics: Molecular Formula: C₇H₁₄O₂ Molar Mass: 130.18 g/mol Boiling Point: Approximately 142°C (288°F) Density: About 0.876 g/cm³ Solubility: Slightly soluble in water, but miscible with most organic solvents like alcohol, ether, and chloroform. Odor: Fruity, resembling banana or pear. Uses: Amyl acetate is commonly used as a flavoring agent in the food industry, as a solvent for lacquers, paints, and varnishes, and in the manufacturing of penicillin. It is also used in the fragrance industry to impart a fruity aroma in perfumes and other scented products. Safety: Amyl acetate is flammable and should be handled with care. Prolonged exposure to its vapors may cause irritation to the eyes, skin, and respiratory system
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