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Aditi Foods (India) Pvt Ltd Bangalore Highway, Pune, Maharashtra

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  • Worchester Sauce

    Worchester Sauce

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    • IngredientsTamrind
    • TSS30 - 35° Brix
    • Acidity2.5 - 3 %
    • Salt5.5 - 7 %
    • PH2.5 - 3.5
    • Prepared from selected farm fresh Tamrind.
  • Worchester Sauce

    Worchester Sauce

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    Prepared from selected farm fresh Tamrind.
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  • White Guava Pulp Natural

    White Guava Pulp Natural

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    • Weight450 Gm Or 850 Gm Per Can
    • Quantity48 Cans For 450 Gm, 24 Cans For 850 Gm
    • Total Soluble Solids (TSS)10 ± 1° Brix
    • Acidity0.3 - 0.4%
    • Viscosity24 - 26 Seconds
    • PH4.0 - 5.0
    • Thick unsweetened, deep cream white Guava pulp, Prepared from selected garden fresh Guava fruits.
  • White Guava Pulp Natural

    White Guava Pulp Natural

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    Thick unsweetened, deep cream white Guava pulp, Prepared from selected garden fresh Guava fruits.

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  • Tamarind Fruit Candies

    Tamarind Fruit Candies

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    • Usage/ApplicationConsumption As Candies
    • TSS75 - 85° Brix
    • Acidity1.4 - 4.7%
    • PH2.5 - 3.0
    • MoistureLess Than 20%
    • Sweet & natural fruits bars. Prepared from selected garden fresh tamarind pulp.
  • Tamarind Fruit Candies

    Tamarind Fruit Candies

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    Sweet & natural fruits bars. Prepared from selected garden fresh tamarind pulp.

    Usage/Application : Consumption As Candies

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  • Sweet Corn Kernel

    Sweet Corn Kernel

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    • ApplicationReady-to-eat
    • Packaging TypeCanned
    • TSS10 - 14° Brix
    • Acidity0.01 - 0.02%
    • PH5.5 - 6.0
    • Prepared from selected fresh sweet corn.
  • Sweet Corn Kernel

    Sweet Corn Kernel

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    Prepared from selected fresh sweet corn.

    Application : Ready-to-eat

    Packaging Type : Canned
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  • SWEET CORN CREAM STYLE

    SWEET CORN CREAM STYLE

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    • Usage/ApplicationReady To Eat
    • MaterialSweet Corn
    • TSS10 - 14° Brix
    • Acidity0.01 - 0.02%
    • PH5.5 - 6.0
    • Prepared from selected fresh Sweet Corn.
  • SWEET CORN CREAM STYLE

    SWEET CORN CREAM STYLE

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    Prepared from selected fresh Sweet Corn.

    Usage/Application : Ready To Eat
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  • Supreme Gold Alphonso Mango Pulp Sweetened

    Supreme Gold Alphonso Mango Pulp Sweetened

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    • MaterialAlphonso Mangoes
    • UsageFood
    • TSS29 ± 1° Brix
    • Acidity0.40 - 0.60%
    • Viscosity24 - 26 Seconds
    • PH3.5 - 4.2
    • Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes.
  • Supreme Gold Alphonso Mango Pulp Sweetened

    Supreme Gold Alphonso Mango Pulp Sweetened

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    Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes.

    Material : Alphonso Mangoes

    Usage : Food

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  • Strawberry Syrup

    Strawberry Syrup

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    • Packaging TypePlastic Bottle
    • UsageFood And Beverage Applications
    • TSS65 - 70° Brix
    • Acidity0.2 - 0.8%
    • PH2.0 - 4.0
    • Prepared from synthetic Strawberry flavour. Sugar, Water, Strawberry flavour, Acidity regulator INS-330, Preservative INS-211.
  • Strawberry Syrup

    Strawberry Syrup

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    Prepared from synthetic Strawberry flavour. Sugar, Water, Strawberry flavour, Acidity regulator INS-330, Preservative INS-211.

    Packaging Type : Plastic Bottle

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  • Rose Syrup

    Rose Syrup

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    • Packaging TypeBottle
    • ApplicationFood And Beverage
    • TSS68 ± 1° Brix
    • Acidity0.1 - 0.2%
    • PH3.5 - 4.0
    • Prepared from Synthetic Rose flavor & Rose Petals. sugar, water, rose petals, rose flavor, acidity regulator INS-330, color INS-122, preservative INS-211.
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  • Rose Syrup

    Rose Syrup

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    Prepared from Synthetic Rose flavor & Rose Petals. sugar, water, rose petals, rose flavor, acidity regulator INS-330, color INS-122, preservative INS-211.

    Packaging Type : Bottle

    Application : Food And Beverage

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  • Red Papaya Pulp

    Red Papaya Pulp

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    • TextureThick
    • Sweetness LevelSweetened
    • TSS17 - 20° Brix
    • Acidity0.3 - 0.5%
    • Viscosity18 Seconds
    • PH3.7 - 4.1
    • Thick, sweetened, deep cream, Red Papaya pulp. Prepared from farm fresh Papaya.
  • Red Papaya Pulp

    Red Papaya Pulp

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    Thick, sweetened, deep cream, Red Papaya pulp. Prepared from farm fresh Papaya.

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  • Red Papaya Chunks

    Red Papaya Chunks

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    • ApplicationConsumption As A Snack Or Addition To Dishes
    • TSS19 ± 1° Brix
    • Acidity0.3 - 0.5%
    • Drain Weight55%
    • PH3.7 - 4.0
    • Sweetened Papaya chunks. Prepared from selected garden fresh Red Papaya.
  • Red Papaya Chunks

    Red Papaya Chunks

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    Sweetened Papaya chunks. Prepared from selected garden fresh Red Papaya.

    Application : Consumption As A Snack Or Addition To Dishes

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  • Ratnagiri Alphonso Mango Pulp Sweetened

    Ratnagiri Alphonso Mango Pulp Sweetened

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    • UsageFood And Beverage Applications
    • TSS29 ± 1° Brix
    • Acidity0.40 - 0.60%
    • Viscosity22 - 24 Seconds
    • PH3.5 - 4.0
    • Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes.
  • Ratnagiri Alphonso Mango Pulp Sweetened

    Ratnagiri Alphonso Mango Pulp Sweetened

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    Thick, sweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes.

    Usage : Food And Beverage Applications

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  • Ratnagiri Alphonso Mango Pulp Natural

    Ratnagiri Alphonso Mango Pulp Natural

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    • TSS19 ± 1° Brix
    • Acidity0.45 - 0.65%
    • Viscosity24 - 26 Seconds
    • PH3.5 - 4.0
    • Thick, Unsweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes.
  • Ratnagiri Alphonso Mango Pulp Natural

    Ratnagiri Alphonso Mango Pulp Natural

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    Thick, Unsweetened, golden yellow alphonso mango pulp, prepared from selected garden fresh Ratnagiri alphonso mangoes.

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  • Pineapple Syrup

    Pineapple Syrup

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    • UsageBeverage
    • MaterialSynthetic Pineapple Flavour, Sugar, Water
    • TSS65 - 70° Brix
    • Acidity0.2 - 0.8%
    • PH2.0 - 4.0
    • Prepared from synthetic Pineapple flavour. Sugar, Water, Pineapple flavour, Acidity regulator INS-330, Preservative INS-211, Colour INS-102.
  • Pineapple Syrup

    Pineapple Syrup

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    Prepared from synthetic Pineapple flavour. Sugar, Water, Pineapple flavour, Acidity regulator INS-330, Preservative INS-211, Colour INS-102.

    Usage : Beverage

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  • Pineapple Slice in Sugar Syrup

    Pineapple Slice in Sugar Syrup

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    • ApplicationReady To Eat
    • TSS20 - 22° Brix
    • Acidity0.3 - 0.5%
    • Drain Weight55%
    • PH3.5 - 4.0
    • Sweetened Pineapple slices / tit-bits. Prepared from selected garden fresh pineapple fruits.
  • Pineapple Slice in Sugar Syrup

    Pineapple Slice in Sugar Syrup

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    Sweetened Pineapple slices / tit-bits. Prepared from selected garden fresh pineapple fruits.

    Application : Ready To Eat

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  • Pineapple Pulp

    Pineapple Pulp

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    • ApplicationFood Preparation
    • TSS10 ± 1° Brix
    • Acidity0.3 - 0.4%
    • Viscosity24 - 26 Seconds
    • PH4.0 - 5.0
    • Thick unsweetened, deep cream Pineapple pulp, Prepared from selected garden fresh Pineapple fruits.
  • Pineapple Pulp

    Pineapple Pulp

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    Thick unsweetened, deep cream Pineapple pulp, Prepared from selected garden fresh Pineapple fruits.

    Application : Food Preparation

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  • Pineapple Fruit Jam

    Pineapple Fruit Jam

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    • PreservativeINS-211, INS-224
    • UsesSpread On Bread, Toast, Or Pastries
    • Total Soluble Solids (TSS)69 ± 0.5° Brix
    • Acidity0.45 - 0.7%
    • PH2.9 - 3.2
    • Sweet & natural fruit jams Prepared from selected pineapple fruit pulp. Sugar, Pineapple Pulp, Stabilizer INS -440, INS-401, Acidity Regulator INS-330, Preservative INS-211, INS-224, Colour INS-102, Contains Permitted Class II preservative, colour & Flavour.
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  • Pineapple Fruit Jam

    Pineapple Fruit Jam

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    Sweet & natural fruit jams Prepared from selected pineapple fruit pulp. Sugar, Pineapple Pulp, Stabilizer INS -440, INS-401, Acidity Regulator INS-330, Preservative INS-211, INS-224, Colour INS-102, Contains Permitted Class II preservative, colour & Flavour.

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  • Mix Pickle

    Mix Pickle

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    • Number Of FlowerSpicy & Ethnic
    • MaterialMangoes, Edible Fruits & Vegetables
    • Acidity1.8 - 2 %
    • Salt12 - 14 %
    • PH2.5 - 3.5
    • Spicy & Ethnic India taste mix pickle, prepared from selected garden fresh mangoes and other edible fruits & vegetables.
  • Mix Pickle

    Mix Pickle

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    Spicy & Ethnic India taste mix pickle, prepared from selected garden fresh mangoes and other edible fruits & vegetables.

    Number Of Flower : Spicy & Ethnic

    Material : Mangoes, Edible Fruits & Vegetables

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  • Mix Fruit Jam

    Mix Fruit Jam

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    • Packaging TypeJar
    • Weight100 Gm, 200 Gm, 500 Gm, 1 Kg, 4 Kg
    • Packaging Quantity48 Jar (100 Gm), 24 Jar (200 Gm, 500 Gm), 12 Jar (1 Kg), 6 Jar (4 Kg)
    • Total Soluble Solids (TSS)69 ± 0.5° Brix
    • Acidity0.4 - 0.8%
    • PH2.9 - 3.2
    • Sweet & natural fruit jams Prepared from selected garden fresh mix fruit pulp.
  • Mix Fruit Jam

    Mix Fruit Jam

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    Sweet & natural fruit jams Prepared from selected garden fresh mix fruit pulp.

    Packaging Type : Jar

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  • Mix Fruit Candies

    Mix Fruit Candies

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    • MaterialMix Fruit Pulp
    • TSS75 - 85° Brix
    • Acidity1.4 - 4 %
    • PH3 - 4
    • MoistureLess Than 20 %
    • Sweet & natural fruits bars. Prepared from selected garden fresh mix pulp.
  • Mix Fruit Candies

    Mix Fruit Candies

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    Sweet & natural fruits bars. Prepared from selected garden fresh mix pulp.

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  • Mango Syrup

    Mango Syrup

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    • ApplicationFood And Beverage Applications
    • Total Soluble Solids (TSS)65 - 70° Brix
    • Acidity0.2 - 0.8%
    • PH2.0 - 4.0
    • Prepared from synthetic mango flavor. Sugar, Water, Mango flavour, Acitidy Regulator INS-330, Color-110, Preservative INS-211.
  • Mango Syrup

    Mango Syrup

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    Prepared from synthetic mango flavor. Sugar, Water, Mango flavour, Acitidy Regulator INS-330, Color-110, Preservative INS-211.

    Application : Food And Beverage Applications

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  • Mango Pickle

    Mango Pickle

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    • MaterialSelected Garden Fresh Mangoes And Other Edible Materials
    • UsageSweet & Spicy
    • FlavorSpicy & Ethic India Taste
    • Acidity1.8 - 2.0%
    • Salt12 - 14%
    • PH2.5 To 3.5
    • Spicy & Ethic India taste Mango Pickle, prepared form selected garden fresh Mangoes and other edible materials.
  • Mango Pickle

    Mango Pickle

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    Spicy & Ethic India taste Mango Pickle, prepared form selected garden fresh Mangoes and other edible materials.

    Material : Selected Garden Fresh Mangoes And Other Edible Materials

    Usage : Sweet & Spicy

    Flavor : Spicy & Ethic India Taste

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  • Mango Fruit Jam

    Mango Fruit Jam

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    • ApplicationSpread On Bread, Toast, Or Pastries
    • MaterialMango Pulp, Sugar
    • Total Soluble Solids (TSS)69 ± 0.5° Brix
    • Acidity0.45 - 0.7%
    • PH2.9 - 3.2
    • Sweet & natural fruit jams Prepared from mango fruit pulp. Sugar, Mango Pulp, Stabilizer INS-440, INS-401, Acidity Regulator INS-330, Preservative INS-211, INS-224, Colour 110, Contains Permitted Class II Preservative, Colour & Flavour.
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  • Mango Fruit Jam

    Mango Fruit Jam

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    Sweet & natural fruit jams Prepared from mango fruit pulp. Sugar, Mango Pulp, Stabilizer INS-440, INS-401, Acidity Regulator INS-330, Preservative INS-211, INS-224, Colour 110, Contains Permitted Class II Preservative, Colour & Flavour.

    Application : Spread On Bread, Toast, Or Pastries

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  • Mango Fruit Candies

    Mango Fruit Candies

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    • TSS75 - 80° Brix
    • Acidity1.4 - 4 %
    • PH3 - 4
    • MoistureLess Than 20 %
    • UsageSnack
    • StorageCool And Dry Place
    • Sweet & natural fruit candies. Prepared from selected garden fresh mango pulp.
  • Mango Fruit Candies

    Mango Fruit Candies

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    Sweet & natural fruit candies. Prepared from selected garden fresh mango pulp.

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  • Lime Syrup

    Lime Syrup

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    • UsageBeverage Applications
    • MaterialSynthetic Lime Juice Flavour, Sugar, Water
    • TSS65 - 70° Brix
    • Acidity0.2 - 0.8%
    • PH2.0 - 4.0
    • Prepared from synthetic Lime juice flavour. Sugar, Water, Lime juice flavour, Acidity regulator INS-330, Preservative INS-211.
  • Lime Syrup

    Lime Syrup

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    Prepared from synthetic Lime juice flavour. Sugar, Water, Lime juice flavour, Acidity regulator INS-330, Preservative INS-211.

    Usage : Beverage Applications

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About the Company

  • Primary Business Exporters
  • Secondary Business Type Manufacturer / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Working relentlessly since last 37 years, this rapidly growing dynamic group has come a long way. Its multifarious activities comprise of Fruit & Vegetable food products processing, Trading of Agriculture, Implements & Inputs, Manufacturing corrugated boxes in different grades, Trading of Gas & Petroleum, Banking and several other service oriented industries. Apart from its remarkable success, the group has immensely benefited the rural community. The Group has been investing into promising ventures and manufacturing processed fruits & vegetables products according to international standards.
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Contact Information

Aditi Foods (India) Pvt Ltd

  • Mr. Dr Panditrao Patil
  • R.S.655, -Banglore National Highway No.4, Nerla.rnDist. Sangli, Bangalore Highway, Pune, Maharashtra
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