K I Enterprises Lohegaon, Pune, Maharashtra

Yellow Mustard Seeds (Sinapis alba) are one of India’s finest agricultural exports, valued worldwide for their mild flavor, rich aroma, and versatile applications. Grown in the fertile plains of Rajasthan, Gujarat, Madhya Pradesh, and Uttar Pradesh, these small golden seeds have been a staple in Indian agriculture and cuisine for centuries. As a leading Indian exporter, we specialize in supplying high-grade Yellow Mustard Seeds that meet the strictest international quality standards. Our mustard seeds are 100% natural, machine-cleaned, and carefully graded to ensure consistent purity, freshness, and flavor. Used extensively in culinary, food processing, and oil extraction industries, Indian Yellow Mustard Seeds are gaining global demand for their superior taste profile and nutritional richness.

Country of Origin : India

Packaging Type : Paper Box

Shelf Life : 1 Year

Form : Seeds

Packaging Size : 500gm

Usage/Application : Cooking

Yellow Moong Dal, also known as Split Yellow Gram, is one of India’s finest and most nutritious lentils, widely appreciated across global markets for its light texture, mild flavor, and high protein content. It is obtained by splitting and de-husking the whole green moong bean (Vigna radiata). The result is a bright yellow, soft-textured lentil that cooks quickly and blends easily with spices and vegetables, making it a staple in both Indian and international cuisines. Origin and Cultivation India is the largest producer and exporter of Yellow Moong Dal in the world. The pulse is mainly cultivated in Rajasthan, Maharashtra, Madhya Pradesh, Andhra Pradesh, and Karnataka, where climatic conditions are ideal for moong bean farming. The harvested beans are carefully processed—cleaned, husked, and split using modern machinery—to maintain purity and uniform grain size. Exporters ensure that every batch is machine-cleaned, sortex-graded, and quality tested before packaging. Both polished and unpolished varieties are available based on buyer requirements. Indian Yellow Moong Dal is globally recognized for its consistent quality, natural aroma, and fast-cooking nature. Nutritional Profile Yellow Moong Dal is considered one of the healthiest pulses due to its rich protein, vitamin, and mineral content. It contains approximately 24% protein, 60% carbohydrates, and very low fat (less than 1.5%). The lentil is high in dietary fiber, iron, potassium, magnesium, and B-complex vitamins, making it an ideal choice for vegetarian and vegan diets. It is easily digestible, gluten-free, and low in cholesterol, which makes it suitable for all age groups — from children to the elderly. Because of its low glycemic index, Yellow Moong Dal is particularly beneficial for diabetics and those managing heart health or weight loss. It provides sustained energy without spiking blood sugar levels. Culinary Applications Yellow Moong Dal is known for its delicate taste, soft texture, and quick cooking time. It is widely used in Indian, Asian, and Middle Eastern cuisines. The dal is commonly cooked into soups, stews, curries, khichdi, and dal fry. It is also used in making savory snacks, halwa, and dosa batter. Because of its high protein and digestibility, it is often used in baby foods, health mixes, and instant food products. Food industries also process Yellow Moong Dal into moong flour, which is used in gluten-free snacks, sweets, and bakery preparations. Its light, nutty flavor and easy preparation make it a favorite among households and restaurants worldwide.

Brand Name : Advik Foods

Packaging Type : Plastic Pack

Packaging Size : 25Kg

Shelf Life : 6months

Country of Origin : Made In India

Calories : 347/100gms

Total Fat : 1.2 G/100gms

Whole Star Anise is a unique, star-shaped spice with a warm, sweet, and slightly licorice-like flavor. It is one of the most aromatic spices used globally, valued both for its culinary and medicinal properties. Our premium-grade Star Anise is carefully sourced from select farms, mainly cultivated in the fertile highlands of South and Southeast Asia, ensuring a naturally rich aroma, deep color, and high volatile oil content. Each batch undergoes a thorough process of cleaning, grading, and sorting to maintain superior quality standards. We ensure that our Star Anise retains its natural essential oils, distinct flavor, and appealing star-like shape that enhances both taste and presentation in culinary applications. Product Features ⭐ 100% Natural and Pure: No artificial color, preservatives, or flavor enhancers. ⭐ Distinct Aroma & Flavor: Rich, sweet, and spicy fragrance with hints of aniseed and clove. ⭐ High Oil Content: Contains natural anethole, giving its signature flavor and aroma. ⭐ Premium Export Quality: Uniformly dried, unbroken stars with deep brown color. ⭐ Non-GMO and Gluten-Free: Safe and suitable for all diets, including vegetarian and vegan. ⭐ Custom Packaging: Available in bulk bags, pouches, or private label packaging

Country of Origin : India

Shelf Life : 6 Months

Packaging Size : 250gm,500gm

Packaging Type : Paper Box

Form : Whole

Usage/Application : For Cooking

Speciality : Good Quality, Rich In Taste

Our Whole Nutmeg (Jaiphal) is a premium-quality spice sourced from the rich spice-growing regions of Kerala and Tamil Nadu, India. Known for its warm aroma, slightly sweet flavor, and intense fragrance, nutmeg is one of the most prized spices in global cuisine. It is widely used in baking, confectionery, beverages, and savory dishes, as well as in pharmaceutical and cosmetic industries for its therapeutic properties. Each nutmeg fruit is carefully harvested, sun-dried, and graded to retain its natural oil content and aroma. The seeds are oval, brown, and highly aromatic, offering a distinct flavor that enhances both sweet and savory dishes. Our nutmegs are free from mold, aflatoxins, and impurities, ensuring international quality standards. Rich in essential oils, antioxidants, and minerals, nutmeg is known for its digestive, anti-inflammatory, and detoxifying properties. It is also a key ingredient in spice blends like garam masala and curry powders, and in flavored syrups, desserts, and herbal products.   We supply whole and ground nutmeg in bulk and customized packaging options ranging from 1 kg to 25 kg, using air-tight, moisture-proof bags or cartons to preserve freshness and aroma during export.

Country of Origin : India

Shelf Life : 6 Months

Packaging Size : 250gm,500gm,1Kg

Packaging Type : Plastic Packet

Form : Whole

Cultivation Type : Natural

Brand Name : Advik Foods

Quality Available : A Grade

Usage/Application : For Cooking

Our Whole Cloves (Laung) are handpicked from the finest clove plantations of South India, mainly Kerala and Tamil Nadu, regions known for their superior spice quality. Renowned for their intense aroma, rich flavor, and high oil content, our cloves are ideal for culinary, medicinal, and industrial applications worldwide. Each clove bud is carefully sun-dried and sorted to preserve its natural color, strength, and essential oil composition. With a pungent taste and warm, sweet-spicy fragrance, cloves are a staple ingredient in Indian and international cuisines, used in curries, rice dishes, pickles, bakery items, beverages, and spice blends. Rich in antioxidants and eugenol oil, cloves offer numerous health benefits, supporting digestion, oral hygiene, and immune strength. They are also widely used in Ayurvedic formulations, perfumes, and aromatherapy products due to their strong natural essence.   We supply premium-grade whole cloves, carefully cleaned, graded, and sortex-processed to ensure purity, consistent size, and moisture control. Our cloves are packed in air-tight, moisture-proof packaging ranging from 1 kg to 25 kg, ensuring freshness and long shelf life during export.

Form : Pods

Packaging Type : Brown

Country of Origin : India

Packaging Size : 500gm, 1 Kg

White urad dal is a widely used dal in Indian kitchens. From the North to the South of India, white urad dal is used to prepare mouth-watering dishes like dosa, idli, kachoris, vada, dal tadka, etc. This dal contains essential nutrients that help maintain good health and wellness. It is a good source of protein, fiber, vitamins, and minerals, including calcium, potassium, magnesium, phosphorous, zinc, iron, folate, niacin, thiamine, riboflavin, etc. Urad dal is good for the heart, digestive system, skin, hair, and overall health. To get purest-grade white urad dal, you can trust K I Enterprises. K I Enterprises is one of the leading white urad dal suppliers. We procure the dal from reliable sources and pack it in high-quality packets to ensure its long shelf life. You can purchase it at the market-leading price from us.

Cultivation Type : Natural

Packaging Type : White

Packaging Size : 5Kg

Packaging Type : Plastic Pack

Shelf Life : 6 Months

Country of Origin : Made In India

Our White Sesame Seeds (Safed Til) are carefully sourced from the finest farms of Gujarat, Rajasthan, and Madhya Pradesh, known for producing high-oil-content and naturally aromatic sesame seeds. Grown under optimal conditions, these seeds are hulled, cleaned, and sortex processed to meet the highest standards of purity, taste, and nutrition. White Sesame Seeds are a highly valued oilseed and condiment used globally in bakery, confectionery, food processing, and oil extraction industries. With a mild, nutty flavor and crunchy texture, they add a distinct taste and aroma to breads, buns, cookies, sweets, tahini, salads, and traditional Indian dishes.   Rich in calcium, iron, magnesium, and protein, sesame seeds are also recognized for their health benefits, including supporting bone strength, heart health, and overall wellness. They are widely used in nutraceuticals, health foods, and Ayurvedic formulations.

Country of Origin : India

Packaging Type : White

Shelf Life : 12 Months

Cultivation Type : Natural

Usage/Application : Food Processing, Food, Used In Agricultural,Making Oil,Food Products

Packaging Size : 1kg, 500gm

Seed Type : Hulled

Our Walnuts (Akhrot) are premium-grade nuts sourced from the finest walnut-growing regions of Kashmir, Himachal Pradesh, and Uttarakhand. Renowned for their rich taste, light color, and high nutritional value, our walnuts are carefully handpicked, deshelled, and processed under strict hygiene standards to meet international export requirements. Walnuts are known as the “brain food” due to their unique shape and excellent nutritional profile. They are rich in omega-3 fatty acids, protein, antioxidants, and dietary fiber, supporting heart health, brain function, and overall wellness. Our walnuts are 100% natural — free from preservatives, artificial flavoring, or added oil. We offer a wide range of walnut varieties, including in-shell, halves, and broken kernels, all sorted and graded for size, color, and freshness. Each batch undergoes quality testing for moisture and purity, ensuring that only the best products reach our customers. Available in bulk and consumer packs (1 kg to 25 kg), our walnuts are packed in moisture-proof, vacuum-sealed packaging to retain natural crunch and flavor. All processing is done in FSSAI, ISO 22000, and APEDA-certified facilities, ensuring compliance with international food safety standards.   Our Indian Walnuts are exported to UAE, Europe, USA, UK, and Southeast Asia, where they are used in bakery products, confectionery, cereals, snacks, and health foods. With consistent quality, competitive pricing, and reliable delivery, we are a trusted supplier for global importers and distributors seeking the finest Indian walnuts.

Material : Natural

Wada Kolam Rice, also known as Zini Rice, is a premium short-grain rice variety that originates from the Wada region of Palghar district, Maharashtra. Famous for its mild aroma, rich taste, and fluffy texture, Wada Kolam is one of the most sought-after non-basmati rice varieties in India and abroad. This rice is grown primarily by traditional farmers in the Konkan and Western Maharashtra region, where fertile soil and ideal monsoon conditions produce naturally fragrant and nutritious grains. Often referred to as the ‘Desi Basmati of Maharashtra’, Wada Kolam Rice is prized for its soft, non-sticky texture and subtle fragrance that enhances every meal. Product Overview Wada Kolam Rice is a naturally aromatic short to medium-grain rice that becomes soft, fluffy, and non-sticky when cooked. It is lightweight yet filling, making it perfect for daily consumption as well as special traditional dishes. With its mildly nutty flavor and gentle aroma, this rice is a favorite choice for households, restaurants, and exporters seeking premium-quality regional rice varieties.

Country of Origin : India

Shelf Life : 1year

Packaging Type : PP Bag

Cultivation Type : Natural

Usage/Application : Human Consumption

Toor dal is a basic component of a healthy & complete meal. An Indian meal is incomplete without toor dal. You can make dishes like sambar, dal fry, or simple dal with toor dal. The dal has a rich, delicious taste and a good amount of protein, carbohydrates, and other essential nutrients in toor dal, which make it a wholesome food ingredient for the Indians. Toor dal is excellent in regulating blood pressure, maintaining weight, controlling diabetes, building stronger bones & muscles, boosting energy, correcting iron deficiency, etc. K I Enterprises is one of the leading toor dal traders and can meet urgent and bulk requirements. We used excellent food-grade plastic packets to pack the dal, maintaining its freshness, purity, taste, and flavor for an extended period. Get quality toor dal from us at a market-leading price.

Country of Origin : India

Shelf Life : 6 Month

Specialities : Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Packaging Size : 500gm, 1 Kg

Packaging Type : Plastic Packet

Packaging Type : Yellow

Cultivation Type : Natural

Our Teja Dried Red Chilli is one of India’s hottest and most sought-after chilli varieties, known for its intense heat, vibrant red color, and strong aroma. Cultivated mainly in the Guntur region of Andhra Pradesh, Teja chilli has gained global recognition for its high Scoville Heat Units (50,000–100,000 SHU) and consistent quality, making it ideal for culinary and industrial applications. Teja chillies are slender, medium-long, and deep red in color, offering a distinct fiery flavor that enhances the taste and appearance of curries, sauces, and pickles. Due to its strong pungency and rich natural red pigment, it is also a preferred raw material for oleoresin and spice extract industries.   Our chillies are handpicked, sun-dried, stemless, and sortex-cleaned to maintain purity and hygiene. Each batch is graded based on size, color, and heat level, ensuring only the best produce is exported. We offer whole, crushed, and powder forms, available in 5 kg, 10 kg, 25 kg, and 50 kg moisture-proof packaging to preserve freshness and flavor.

Country of Origin : India

Usage/Application : Cooking, Food, Spices, For Cooking

Packaging Size : 250g, 500g, 1Kg, 250gm,500gm,1Kg

Packaging Type : Paper Box

Form : Whole

Brand Name : Advik Foods

Sorghum Seeds, commonly known as Jowar or Great Millet, are one of India’s most versatile and nutrient-rich cereals. Known for their high energy content, gluten-free nature, and adaptability to various climates, Sorghum seeds have been cultivated in India for centuries. They are widely consumed as food grains, processed into flour, or used in animal feed, making them a highly demanded commodity in the global agricultural and health food markets. Origin and Cultivation India is among the top producers of Sorghum in the world. The crop thrives in the semi-arid regions of Maharashtra, Karnataka, Telangana, Madhya Pradesh, and Rajasthan. Indian Sorghum is known for its high yield, robust grains, and natural resistance to drought and pests. Export-quality Sorghum seeds are harvested, cleaned, and graded using advanced machinery to ensure uniformity, purity, and freedom from foreign matter. Only premium, whole, and healthy grains are selected for export to meet international standards of quality and safety. India supplies both raw Sorghum seeds for milling and direct consumption, as well as certified seeds for agricultural purposes. Nutritional Profile   Sorghum seeds are a rich source of carbohydrates, protein, dietary fiber, and essential minerals. They are naturally gluten-free, cholesterol-free, and low in fat, making them highly suitable for health-conscious consumers.

Packaging Size : 10Kg

Country of Origin : India

Shelf Life : 1year

Usage/Application : Food Processing

Packaging Type : PP Bag

Sona Masoori Rice, also known as Sona Masuri or BPT 5204, is one of the finest and most popular medium-grain rice varieties from South India, admired for its soft texture, delicate aroma, and excellent taste. Cultivated mainly in the fertile deltas of Andhra Pradesh, Telangana, and Karnataka, this rice variety is a symbol of South Indian tradition and quality. Sona Masoori Rice is known for being lightweight, low in starch, and easily digestible, making it a healthy alternative to heavier long-grain varieties. It is widely used in both domestic and international markets for daily meals and a variety of South Indian delicacies. Product Overview Sona Masoori Rice is a medium-grain, non-basmati rice that combines soft texture, fluffy appearance, and mild aroma. When cooked, the grains remain separate, non-sticky, and full of flavor, making it perfect for a range of cuisines.   It is available in Raw, Steam, and Parboiled (Boiled) forms to suit different cooking preferences and export market demands. Its versatility, high nutritional value, and excellent cooking results make it one of India’s most exported rice varieties.

Country of Origin : India

Feature : Good In Taste

Variety : Medium Grain Rice

Packaging Type : White

Cultivation Type : Natural

Usage/Application : Human Consumption

Sharbati Steam Basmati Rice is a popular Indian rice variety. This long-grain rice is known for its fine texture, rich aroma, fluffiness, and delicious taste. This rice is majorly grown & milled in the Punjab, Haryana, and Uttar Pradesh regions. You can use this rice to prepare biryani, pulao, khichdi, and many dessert recipes. Sharbati steam basmati rice can go well with curries, gravies, and side dishes. If you are looking to purchase Sharbati Steam Basmati Rice, contact K I Enterprises, a top exporter and supplier of Sharbati Steam Basmati rice in India, to get this rice at the best price. The rice is free from preservatives and artificial flavors. This purest grade of rice is highly nutritious as it is a good source of protein, fiber, and carbohydrates. It is easy to digest, regulates blood sugar levels, and fights free radicals. We pack this rice in airtight plastic bags to avoid contamination and increase its shelf life.

Cultivation Type : Natural

Usage/Application : Human Consumption

Variety : Long Grain Rice

Packaging Type : Plastic Bags

Shelf Life : 12 Months

Country of Origin : India

Samba Masuri Rice (also known as BPT 5204 or Sona Masuri) is one of South India’s most prestigious and high-quality rice varieties. It is a medium-grain, lightweight, and aromatic rice, widely known for its fluffy texture, rich taste, and low starch content. Cultivated mainly in the fertile regions of Andhra Pradesh, Telangana, and Karnataka, Samba Masuri Rice is a staple in Indian households and a popular export commodity worldwide. This rice is the preferred choice for those seeking healthy, flavorful, and easily digestible rice suitable for everyday meals and premium South Indian dishes. Product Overview Samba Masuri Rice is a medium-grain, non-basmati rice variety that stands out for its natural aroma, excellent taste, and soft texture after cooking. The grains are shorter and fatter compared to long-grain rice but have a unique fluffiness that makes them ideal for light meals and delicacies.   It is available in multiple forms — Raw, Steam, and Parboiled (Boiled) — to meet different regional and international culinary preferences. Its non-sticky nature, rich flavor, and nutritional benefits have made it a favorite among health-conscious consumers and food industries.

Usage : Human Consumption

Shelf Life : 1year

Feature : High In Protein, Low In Fat

Packaging : Pp Bags

Country of Origin : India

Raisins, commonly known as Kishmish in India, are naturally dried grapes prized worldwide for their sweet taste, chewy texture, and high nutritional value. India is one of the largest producers and exporters of raisins, mainly cultivated in Maharashtra, Karnataka, and Tamil Nadu. Our premium-quality Indian raisins are sun-dried and mechanically cleaned, ensuring freshness, purity, and a natural golden-brown color that meets international export standards.   Raisins are a key ingredient in the confectionery, bakery, snack, and health food industries, valued for their natural sweetness, long shelf life, and rich nutrient profile.

Brand Name : Advik Foods

Processing Type : Raw

Color : Golden Brown

Texture : Soft

Certification : ISO 9001:2008 Certified

Feature : No Preservatives, No Artificial Flavour, High In Protein

Taste : Sweet

Shelf Life : 6 Months

Country of Origin : India

Storage : Dry Place

Storage Instructions : Dry Place

Our Poppy Seeds (Khus Khus) are sourced from the fertile regions of Rajasthan, Madhya Pradesh, and Uttar Pradesh, known for producing high-quality, food-grade poppy seeds. Renowned for their nutty flavor, crisp texture, and pale white color, poppy seeds are an essential ingredient in Indian, Middle Eastern, and European cuisines, used in both sweet and savory preparations. Each batch of poppy seeds is carefully cleaned, graded, and sortex-processed to ensure uniformity, purity, and freshness. These tiny seeds are rich in healthy fats, fiber, calcium, and magnesium, offering excellent nutritional value. Their mild, nutty aroma enhances the flavor of curries, gravies, bakery products, sweets, sauces, and desserts. Apart from their culinary uses, poppy seeds are valued for their health benefits, supporting digestion, improving bone health, and promoting relaxation. They are also used in ayurvedic and herbal formulations, as well as in cosmetic and skincare industries for their natural oil content.   We supply pure white poppy seeds in bulk or customized packaging ranging from 1 kg to 50 kg, packed in moisture-proof, food-grade bags or cartons to retain quality and prevent contamination.

Country of Origin : India

Packaging Type : Paper Box

Shelf Life : 6 Months

Cultivation Type : Natural

Usage/Application : For Cooking

Ponni Boiled Rice, also known as Ponni Parboiled Rice, is one of South India’s most popular and widely consumed rice varieties, known for its soft texture, high nutritional value, and easy digestibility. The word “Ponni” is derived from the Cauvery River, also known as the Ponni River, which nourishes the fertile delta regions of Tamil Nadu and Karnataka where this rice is cultivated. Ponni Boiled Rice is carefully parboiled before milling — a process that preserves essential nutrients, strengthens the grains, and enhances their shelf life. It is a medium-grain, non-basmati rice that offers a subtle aroma, fluffy texture, and delicious taste, making it a preferred choice for daily meals and bulk catering across India and export markets. Product Overview Ponni Boiled Rice is a medium-grain parboiled rice variety, processed using a unique hydrothermal method where the paddy is soaked, steamed, and dried before milling. This process locks in nutrients and ensures that the rice grains remain firm, non-sticky, and nutritious after cooking. Highly valued for its light flavor, superior cooking quality, and health benefits, this rice is a staple in South Indian households and is increasingly popular in export markets due to its consistency and affordability.

Packaging : Creamy

Variety : Medium Grain Rice

Cultivation Type : Natural

Country of Origin : India

Our Pistachio Nuts (Pista) are carefully sourced from trusted growers and processed under hygienic conditions to deliver the finest quality kernels for global markets. Known for their vibrant green color, crunchy texture, and naturally rich flavor, our pistachios meet international export standards for purity, taste, and freshness. Rich in protein, fiber, and antioxidants, pistachios are among the healthiest nuts, widely used in snack foods, desserts, confectionery, and bakery products. They are also a key ingredient in Indian sweets like Pista Barfi, Halwa, Kulfi, and premium dry fruit mixes. We supply both in-shell and kernel varieties of pistachios — roasted, salted, and plain — depending on buyer requirements. Each batch is sorted, graded, and vacuum-packed to preserve freshness and prevent moisture contamination. Our pistachios are free from artificial coloring or additives, maintaining their natural flavor and nutrition. Available in bulk and retail packaging (1 kg to 25 kg), our products are processed in FSSAI, ISO 22000, and APEDA-certified facilities ensuring global food safety compliance.   Our premium Indian pistachios are in high demand across UAE, Saudi Arabia, Europe, USA, and Southeast Asia, recognized for their superior crunch, taste, and quality. With consistent supply, timely delivery, and competitive pricing, we aim to build long-term partnerships with importers, wholesalers, and food manufacturers worldwide.

Processing Type : Raw

Color : White, Green

Texture : Soft

Certification : ISO 9001:2008 Certified

Feature : No Preservatives, No Artificial Flavour, High In Protein

Taste : Light Sweet

Grade Standard : Food Grade

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Season : Spring, Winter, Summer, Autumn

Shelf Life : 6 Months

Country of Origin : India

Storage : Dry Place

Storage Instructions : Dry Place

Pearl Millet Seeds, commonly known as Bajra, are one of India’s most important and nutritious cereals. Renowned for their high fiber, protein content, and adaptability, Pearl Millet seeds have been cultivated in India for centuries. They are widely used as food grains, fodder, and in flour production, making them a highly sought-after commodity in the global agricultural and health food markets. Origin and Cultivation India is one of the leading producers of Pearl Millet seeds in the world. The crop is predominantly cultivated in Rajasthan, Maharashtra, Gujarat, Uttar Pradesh, and Haryana, where the climate and soil conditions are ideal for high-yield production. Pearl Millet is a drought-tolerant and hardy crop, capable of thriving in semi-arid regions with minimal irrigation. Export-quality Pearl Millet seeds are carefully harvested, cleaned, and graded using modern machinery to ensure uniform size, purity, and freedom from impurities. Only healthy, whole grains are selected for export. India supplies both raw seeds for milling and consumption as well as certified seeds for cultivation purposes, ensuring international buyers receive premium quality products.

Country of Origin : India

Packaging Size : 25kg

Packaging Type : Plastic Bag

Application : Cooking, Cattle Feed

Cultivation Type : Natural

Parmal Rice is one of India’s most popular and high-yielding non-basmati rice varieties, known for its medium to long slender grains, rich texture, and excellent cooking quality. Cultivated mainly in Punjab, Haryana, Uttar Pradesh, Bihar, and Chhattisgarh, Parmal Rice forms a major share of India’s rice exports due to its consistent quality, affordability, and wide availability.   This rice variety is a perfect balance of taste, nutrition, and price, making it ideal for household use, bulk supply, and industrial processing. Parmal Rice is available in Raw, Steam, and Parboiled forms, each offering unique cooking and taste characteristics suited for different cuisines and markets.

Country of Origin : India

Packaging Size : 10Kg

Variety : Medium Grain

Packaging Type : Creamy

Cultivation Type : Natural

Color : White

Brand Name : Advik Foods

Usage/Application : Human Consumption

Wheat is one of the world’s most essential food grains and a key agricultural export commodity from India. It is widely known for its high nutritional value, versatility, and long shelf life. Wheat serves as a staple food for millions of people globally and forms the base of numerous products such as flour, bread, biscuits, noodles, and pasta. Indian wheat is recognized for its superior grain quality, high protein content, and natural flavor, making it a preferred choice in international markets. Origin and Cultivation India is among the top producers of wheat globally, cultivating several varieties suited for both domestic consumption and export. The major wheat-growing regions include Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, Rajasthan, and Gujarat. Indian wheat varieties such as Lokwan, Sharbati, Durum, and MP Wheat are especially valued for their golden color, high gluten content, and soft texture, suitable for both industrial milling and direct food use. After harvesting, the grains are machine-cleaned, sortex-graded, and inspected to ensure purity and size uniformity. Exporters follow international food safety and quality standards, delivering only the finest-grade wheat to buyers worldwide.

Brand Name : Advik Foods

Packaging Size : 25kg

Packaging Type : Jute Bag

Cultivation Type : Natural, Farming

Shelf Life : 1year

Feature : Hybrid

Country of Origin : India

Drying Process : Sun Dried

Miniket Rice is one of India’s most loved and widely consumed non-basmati rice varieties, known for its slender grains, rich white color, delicate aroma, and soft texture after cooking. This premium-quality rice is cultivated mainly in the eastern regions of India, particularly in West Bengal, Odisha, and parts of Bihar, where fertile soil and a favorable climate ensure superior grain quality. Renowned for its silky finish and non-sticky texture, Miniket Rice has become a household favorite not only in India but also across Asian, Middle Eastern, and African countries, where it is exported in large volumes. Product Overview Miniket Rice is a medium to long-grain, non-basmati rice variety. The grains are thin, white, and glossy, giving them a premium look. After cooking, the rice becomes soft, fluffy, and aromatic, making it ideal for everyday meals as well as restaurant use.   Due to its excellent cooking characteristics, mild aroma, and affordable pricing, Miniket Rice is often considered a perfect alternative to basmati rice for daily consumption. It is also a preferred choice for exporters and wholesalers because of its high yield, durability, and long shelf life.

Country of Origin : India

Feature : No Preservatives, No Genetic Engineering, No Artificial Color, Low In Fat, High In Protein

Packaging Type : White

Cultivation Type : Natural

Variety : Long Grain

Color : White

Brand Name : Advik Foods

Usage/Application : Human Consumption

Whole Millets 1. Kodo Millet A nutritious millet rich in antioxidants, dietary fiber, and protein. Helps in digestion, weight management, and overall wellness. ✅ Gluten-Free | ✅ Rich in Fiber | ✅ Heart-Healthy 2. Foxtail Millet Known for its low glycemic index, Foxtail Millet supports blood sugar control and boosts energy naturally. Perfect substitute for rice. ✅ Diabetic-Friendly | ✅ High Protein | ✅ Mineral-Rich 3. Little Millet Light, iron-rich, and easy to digest. A great option for daily meals and traditional recipes. ✅ Iron-Rich | ✅ Gluten-Free | ✅ Easy to Cook 4. Barnyard Millet Low in carbohydrates but high in fiber, Barnyard Millet is excellent for weight loss, cholesterol control, and gut health. ✅ High Fiber | ✅ Low-Calorie | ✅ Heart-Friendly Millet Flours 5. Kodo Millet Flour Stone-ground and packed with nutrients. Perfect for rotis, dosas, and baked items. Adds a nutty, wholesome taste. ✅ Gluten-Free Baking | ✅ High Fiber | ✅ Wholesome Taste 6. Foxtail Millet Flour Rich in protein and minerals, this flour is versatile for pancakes, porridge, breads, and more. ✅ Protein-Rich | ✅ Diabetic-Friendly | ✅ Easy to Use 7. Little Millet Flour Fine, smooth flour ideal for baking, soups, and healthy traditional dishes. ✅ Iron-Rich | ✅ Light & Nutritious | ✅ Multipurpose 8. Barnyard Millet Flour A light, low-calorie flour perfect for diabetic-friendly and weight-conscious diets. ✅ Low GI | ✅ High Iron | ✅ Ideal for Healthy Recipes

Country of Origin : India

Shelf Life : 6 Months

Packaging Size : 25kg, 30 KG

Feature : Natural Taste

Cultivation Type : Natural

Variety : Natural

Usage/Application : Cooking