Mg Global Exim Katraj, Pune, Maharashtra

Halad (Turmeric Powder) is a cornerstone of Indian spices known for its vibrant yellow color, earthy aroma, and multiple uses. Sourced from premium turmeric roots with high curcumin content, it serves not just as a culinary enhancer but also has medicinal and cosmetic applications. It is used in dals, curries, pickles, and rice preparations. Our turmeric is processed with minimal heat to retain natural oils and nutritional value, making it an ideal export-quality ingredient.

Color : Yellow

Packaging Size : 5-25kg

Packaging Type : Plastic Bag

Specialty : High In Protein

Usage/Application : Cooking

Moisture Content : 2%

Purity : 99%

Drying Process : Sun Dry

Spice level : Medium

Feature : Rich In Aroma

Shelf Life : 1 Year

Certification : FSSAI Certified

Country of Origin : India

Form : Powder

Tandoor Masala is designed for grilling perfection. Its spice mix includes roasted cumin, black pepper, kasuri methi, and paprika—ideal for marinating paneer, chicken, and vegetables. It helps achieve the classic smoky flavor and reddish glaze typical of tandoori dishes. Exported for use in BBQ sauce bases, marinades, and pre-mixed meal kits.

Packaging Size : 25-50kg

Packaging Type : PP Bag

Form : Powder

Processing Type : Blended

Moisture Content : 2%

Purity : 99%

Specialities : Good Quality

Drying Process : Sun Dry

Spice level : Medium

Certification : FSSAI Certified

Feature : Rich In Aroma

Country of Origin : India

Usage/Application : Marinating Paneer, Chicken, Vegetables; BBQ Sauce Bases, Marinades, Pre-mixed Meal Kits

Sunday Masala is curated for special weekend meals—bold, flavorful, and festive. It’s a complex blend of spicy and aromatic ingredients used in mutton, egg curry, and slow-cooked gravies. Its robust taste profile appeals to home chefs and ready-to-cook exporters alike.

Packaging Size : 25-50kg

Packaging Type : PP Bag

Usage/Application : Cooking

Form : Powder

Processing Type : Blended

Moisture Content : 2%

Purity : 99%

Specialities : Good Quality

Drying Process : Sun Dry

Spice level : Medium

Certification : FSSAI Certified

Feature : Rich In Aroma

Shelf Life : 1 Year

Country of Origin : India

Our Special All-In Masala is a universal spice mix created for convenience without compromising on flavor. It combines the essence of multiple masalas—like garam masala, kitchen king, and sabzi masala—into one powerful blend. Suitable for gravies, stir-fry vegetables, rice dishes, and even street-style snacks. This all-purpose mix saves time in the kitchen and ensures every dish gets a consistent, flavorful boost. A must-have for everyday use in both homes and restaurants.

Packaging Type : PP Bags

Packaging Size : 5-25kg

Country of Origin : India

Form : Powder

Color : Brown

Usage : Gravies, Stir-fry Vegetables, Rice Dishes, Street-style Snacks

Drying Process : Sun Dried

A regional specialty from Solapur, Kala Masala is a dark, aromatic spice blend made by roasting ingredients like coconut, sesame, cloves, cinnamon, and more until deeply fragrant. It’s used primarily in Maharashtrian meat dishes and select vegetable preparations. The unique blackish hue and intense flavor distinguish it from regular garam masala. Our Solapuri Kala Masala is hand-roasted and stone-ground in small batches to retain its traditional essence and long shelf life.

Packaging Size : 25-50kg

Packaging Type : PP Bag

Usage/Application : Cooking

Form : Powder

Processing Type : Blended

Moisture Content : 2%

Purity : 99%

Specialities : Good Quality

Spice level : Medium

Feature : Rich In Aroma

Shelf Life : 6-12 Months

Country of Origin : India

Inspired by South Indian kitchens, our Sambhar Masala is crafted using roasted lentils, red chili, curry leaves, mustard seeds, and asafoetida. It brings the right tang, spice, and aroma to sambhar, rasam, and lentil soups. Ideal for both domestic and export clients, this masala preserves the soul of traditional recipes with batch-tested consistency and long shelf life.

Cultivation Type : Natural

Processing Type : Blended

Form : Powder

Usage : Cooking

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : PP Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality

Shelf Life : 6-12 Months

Drying Process : Sun Dried

Country of Origin : India

Packaging Type : Glass Jar,Tin

Color : Yellow

Certification : FSSAI,Halal

Feature : Good Quality,Healthy

Type : Pure Cow Ghee

Country of Origin : India

This classic Bombay-style masala is specially made for paav bhaji, the iconic Indian street food. It contains a mix of dried mango powder, cumin, coriander, chili, and warming spices that create a tangy, savory, and mildly spicy flavor. It is also perfect for vegetable gravies, bhaji pav, and tawa pulao. The balanced profile of this masala ensures the true Mumbai flavor that customers expect in restaurants or packaged mixes.

Cultivation Type : Natural

Processing Type : Blended

Form : Powder

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : PP Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality

Shelf Life : 6-12 Months

Country of Origin : Made In India

Usage : Add To Vegetable Curry For Flavor

Crafted for the spicy, soulful misal pav, this masala includes red chili, garlic, black pepper, and coriander. It’s used in making the tarri (gravy) base and gives the dish its signature heat and deep color. Ideal for QSR brands and frozen food startups targeting Maharashtrian snacks.

Processing Type : Blended

Color : Red

Form : Powder

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : PP Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality, Good For Health

Shelf Life : 6-12 Months

Drying Process : Sun Dried

Purity : 100%

Country of Origin : India

Usage : Making Tarri (gravy) Base For Misal Pav

Meat Masala is a robust spice blend curated for enhancing the flavor of red meat dishes like mutton curry, kheema, and bhuna gosht. It contains a careful mix of warming spices such as black pepper, cloves, cardamom, cinnamon, and chili. The blend helps in creating a thick, rich gravy with deep layers of flavor. It can be used for both dry and curry-style dishes. The aroma intensifies as it simmers, locking in traditional taste.

Cultivation Type : Natural

Processing Type : Blended

Color : Brown

Form : Powder

Grade Standard : Food Grade

Packaging Type : PP Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality, Good For Health

Shelf Life : 6-12 Months

Purity : 90%

Country of Origin : India

Usage : Enhancing Flavor Of Red Meat Dishes Like Mutton Curry, Kheema, And Bhuna Gosht

This coastal Maharashtrian blend includes dried coconut, coriander, chili, and whole spices roasted to perfection. Used in fish curry, kombdi vade, and prawn masalas, it imparts a signature spice kick with a hint of coconut aroma. Perfect for seafood-based packaged meals and regional QSR chains.

Packaging Size : 5-25kg

Packaging Type : PP Bag

Form : Powder

Processing Type : Blended

Moisture Content : 2%

Purity : 99%

Specialities : Good Quality

Drying Process : Sun Dry

Spice level : Medium

Certification : FSSAI Certified

Feature : Rich In Aroma

Shelf Life : 6-12 Months

Country of Origin : India

Usage/Application : Enhance The Flavor Of Curries, Stews, And Grilled Dishes

Color : Light Yellow

Application : Cooking

Certification : FSSAI

An all-purpose blend perfect for everyday cooking, Kitchen King Masala includes coriander, cumin, turmeric, and garam masala elements. It delivers uniform taste across a range of Indian gravies and vegetable dishes. Popular among caterers, home kitchens, and processed food manufacturers for its versatile use and rich aroma.

Color : Brown

Form : Powder

Packaging Size : 5-25kg

Shelf Life : 6-12 Months

Country of Origin : Made In India

Packaging Type : Plastic Or Glass Bottle

Usage/Application : Enhance The Flavor Of Indian Curries And Vegetable Dishes

Purity : 100% Pure and Natural

This is a staple in Maharashtrian kitchens, made from a rich combination of onion (kanda) and garlic (lasun) along with dry coconut, red chili, and aromatic spices. It adds a deep, earthy flavor to everyday dishes like usal, misal, stuffed vegetables, and sabzi. Kanda Lasun Masala is particularly loved for its smoky, slightly pungent taste and is often used as a base masala for both home cooking and street food. Its balanced spice level makes it versatile across different cuisines.

Processing Type : Blended

Form : Powder

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : PP Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality, Good For Health

Drying Process : Sun Dried

Country of Origin : India

Color : Red

Usage : Enhance The Flavor Of Various Dishes

Shelf Life : 12 Months

Storage : Store In A Cool, Dry Place

Kala Masala is a dark-roasted blend that includes black sesame, poppy seeds, dry coconut, and garam spices. Popular in stuffed veggies, masale bhat, and black curry dishes, it brings intense aroma and flavor. MG Global Exim ensures traditional techniques and export-friendly grinding in every batch.

Packaging Size : 25-50kg

Packaging Type : PP Bag

Form : Powder

Processing Type : Blended

Moisture Content : 2%

Purity : 99%

Specialities : Good Quality

Drying Process : Sun Dry

Certification : FSSAI Certified

Shelf Life : 1 Year

Country of Origin : India

Known for its sweet-spicy flavor, Goda Masala features sesame, coriander, dry coconut, cinnamon, and dagad phool. It’s a signature spice for masale bhat, dal amti, and puran poli fillings. Mild yet aromatic, it’s widely used by traditional Indian food brands for its depth and fragrance.

Cultivation Type : Natural

Processing Type : Blended

Color : Brown

Form : Powder

Usage : Cooking

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : PP Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality, Good For Health

Shelf Life : 1 Year

Drying Process : Sun Dried

Purity : 100%

Country of Origin : India

Ghati Masala is a bold and spicy Maharashtrian blend crafted from roasted coconut, dry red chilies, coriander seeds, cumin, and a range of traditional spices. It’s known for its deep red color and intense flavor, making it ideal for spicy curries and traditional dishes like vangi bhat, bharli vangi, and spicy mutton. Popular in the Ghats region, this masala enhances everyday cooking with a rustic, homemade taste. Suitable for both vegetarian and non-vegetarian preparations, it delivers an authentic regional flavor.

Packaging Size : 5-25kg

Packaging Type : Plastic Bag

Form : Powder

Processing Type : Blended

Moisture Content : 2%

Purity : 99%

Specialities : Good Quality

Drying Process : Sun Dry

Spice level : Medium

Certification : FSSAI Certified

Shelf Life : 6-12 Months

Country of Origin : India

Usage/Application : Enhances Everyday Cooking With A Rustic, Homemade Taste

We offer premium Desi Cow Ghee in a convenient jar packaging, perfect for cooking. This yellow ghee, sourced from India, boasts complete purity for a rich and authentic flavor. As an exporter, supplier, and trader, we ensure top-quality ghee that enhances your culinary creations. Elevate your dishes with our Desi Cow Ghee, a staple in Indian cuisine.

Packaging Type : Jar

Application : Cooking

Color : Yellow

Feature : Complete Purity, Freshness, Good Quality, Healthy, Rich In Taste

Country of Origin : India

Jeera Powder (Cumin Powder) is made from roasted cumin seeds and adds a nutty, earthy tone to dishes. It’s used in curries, raitas, chaas, and spice blends. Finely milled and free-flowing, our jeera is widely exported for use in global food applications from seasonings to sauces.

Color : Light Brown

Packaging Size : 5-10kg

Packaging Type : Plastic Bag

Specialty : High In Protein

Usage/Application : Cooking

Moisture Content : 2%

Purity : 99%

Drying Process : Sun Dry

Spice level : Medium

Feature : Good Taste, Rich In Aroma

Shelf Life : 6-12 Months

Country of Origin : India

Form : Powder

Made from pure coriander seeds, Dhana Powder is a core spice in Indian cooking. It has a fresh, slightly citrusy aroma and is known for enhancing both vegetarian and non-vegetarian dishes. Its mild flavor and digestive properties make it suitable for use in curries, gravies, dry sabzis, and even pickles. Dhana Powder from MG Global Exim is finely ground and packed to preserve aroma and color, offering a consistent flavor profile suited for home cooks and commercial kitchens alike.

Packaging Size : 5-25kg

Moisture Content : 2%

Purity : 99%

Drying Process : Sun Dry

Spice level : Medium

Feature : Rich In Aroma

Shelf Life : 6-12 Months

Certification : FSSAI Certified

Country of Origin : India

Form : Powder

Usage/Application : Enhancing Flavor In Vegetarian And Non-vegetarian Dishes

Perfect for Punjabi-style chole, this masala includes anardana, cinnamon, black cardamom, and dry ginger. It adds depth, color, and an appetizing aroma. Our export-quality Chole Masala is loved by spice companies and cloud kitchens recreating authentic North Indian flavors at scale.

Cultivation Type : Natural

Processing Type : Blended

Color : Brown

Form : Powder

Usage : Cooking

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : PP Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality, Good For Health

Shelf Life : 1 Year

Drying Process : Sun Dried

Purity : 100%

Country of Origin : India

Designed specifically for chicken-based dishes, this masala is a balanced mix of turmeric, coriander, cumin, garam masala, and other fragrant spices. It enhances both dry and curry preparations, offering a warm and mildly spicy profile. Our Chicken Masala blends seamlessly with marination or gravy bases, ensuring full flavor absorption and appealing aroma. It suits Indian, Indo-Chinese, and fusion dishes, making it versatile for modern kitchens and food brands.

Cultivation Type : Natural

Processing Type : Blended

Form : Powder

Usage : Cooking

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : PP Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality, Good For Health

Shelf Life : 6-12 Months

Drying Process : Sun Dried

Purity : 100%

Country of Origin : India

Tangy and savory, Chat Masala is a classic finishing spice for fruits, salads, chaats, and drinks. Made with black salt, amchur, cumin, and asafoetida, it delivers instant zest and aroma. Packaged in moisture-proof formats, it’s widely used by snack brands and condiment makers worldwide.

Cultivation Type : Natural

Processing Type : Blended

Color : Light Brown

Form : Powder

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : Plastic Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality, Good For Health

Drying Process : Sun Dried

Purity : 100%

Country of Origin : India

Usage : Sprinkle On Fruits, Salads, Snacks, And Beverages For Added Flavor

Our Biryani Masala is aromatic, rich, and layered—ideal for biryanis and pulaos. It includes saffron-like elements, whole garam spices, and floral notes that create royal flavor profiles. Widely used in Middle Eastern and South Asian cuisines. It works well in both veg and non-veg versions.

Color : Brown

Form : Powder

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : Plastic Bag

Packaging Size : 5-25kg

Specialities : Rich In Taste, Good Quality, Good For Health

Shelf Life : 6-12 Months

Drying Process : Sun Dried

Purity : 90%

Country of Origin : India

Usage : Enhance Flavor Of Biryani Dishes