FeatureNo Preservatives, No Artificial Flavour, High In Protein
UsageSweet, Light Sweet
Country of OriginIndia
Applicationfood
Product Namecashew nuts
Raw natural cashews are high in protein and low in carbohydrates. Raw cashews are used for baking, cooking or snacking.
Our products are exported to many countries in the world:Our cashews are Widely demanded by the customers due to their freshness, delectable taste and high nutrition, the cashews are processed by extremely advanced mechanized equipment. These are available with high quality packaging facilities
KEY FEATURES
Essential fatty acids.
Vitamin – E , K.
Minerals – calcium, copper, potassium, magnesium, zinc, and folate.
Antioxidants.
Fibres.
Proteins and carbs.
Kothari's Royal Organic 200 Gram Cashewnut Like most nuts, organic cashews are rich in protein, dietary fiber, and antioxidants. They contain less fat than most other nut varieties, and nearly 75% of it is heart-healthy monounsaturated fat. In particular, raw cashews are an excellent source of oleic acid, the same "good" fat found in olive oil.
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