Pisum food services Prabhat Road, Pune, Maharashtra

  • Yellow Corn Maize, For Cooking

    Yellow Corn Maize, For Cooking

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    • Number Of FlowerYellow Corn Maize
    • Usage/ApplicationCooking
    • Calories177
    • Carbohydrates41 Grams
    • Fiber4.6 Grams
    • MineralsZinc,Copper,Iron
    • VitaminsVitamin B6,E
    • Protein5.4 Grams
    • Fats2.1 Grams
    • USES :Culinary Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising.Culinary Corn also helps to gain weight. It is a much better and healthier food option rather than junk food.Culinary Corn is also said to be an excellent choice for diabetes and cholesterol patients. This is because sweet corn and corn oil increase the blood flow, lower cholesterol absorption and regulates insulin.Culinary Corn is also used to feed livestock.
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  • Yellow Corn Maize, For Cooking

    Yellow Corn Maize, For Cooking

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    USES :Culinary Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising.Culinary Corn also helps to gain weight. It is a much better and healthier food option rather than junk food.Culinary Corn is also said to be an excellent choice for diabetes and cholesterol patients. This is because sweet corn and corn oil increase the blood flow, lower cholesterol absorption and regulates insulin.Culinary Corn is also used to feed livestock.

    Number Of Flower : Yellow Corn Maize

    Usage/Application : Cooking

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  • Whole Wheat

    Whole Wheat

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    • Number Of FlowerWhole Wheat
    • Calories364 Calories
    • Dietary Fiber2.7 G
    • Total Carbohydrate76 G
    • Protein10g
    • VitaminsVitamin B6
    • MineralsIron,Thiamin
    • Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise.
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  • Whole Wheat

    Whole Wheat

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    Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise.

    Number Of Flower : Whole Wheat

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  • Whole Masoor Dal

    Whole Masoor Dal

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    • TypeWhole Masoor Dal
    • Calories127 Kcal
    • Total Carbohydrates20g
    • Dietary Fiber3.3g
    • MineralsCalcium
    • VitaminsVitamin A,B1,B2,B3
    • Protein7.3g
    • Fats1.9g
    • Enjoy the nutritious Whole Masoor Dal with 127 Kcal per serving. Packed with 20g of total carbohydrates and 3.3g of dietary fiber, it is a healthy choice for your meals. Rich in minerals like calcium, this dal is a versatile ingredient for various dishes.
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  • Whole Masoor Dal

    Whole Masoor Dal

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    Enjoy the nutritious Whole Masoor Dal with 127 Kcal per serving. Packed with 20g of total carbohydrates and 3.3g of dietary fiber, it is a healthy choice for your meals. Rich in minerals like calcium, this dal is a versatile ingredient for various dishes.

    Type : Whole Masoor Dal

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  • White Sorghum Seeds, Organic

    White Sorghum Seeds, Organic

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    • Number Of FlowerSeeds
    • MaterialOrganic
    • Calories316
    • Carbohydrate69g
    • Fiber6g
    • MineralsMagnesium, Iron
    • VitaminsVitamin B1, B2, B5, B6
    • Protein10g
    • Fats3g
    • USES :Culinary Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.Culinary Sorghum is used to make brooms and brushes.Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.
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  • White Sorghum Seeds, Organic

    White Sorghum Seeds, Organic

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    USES :Culinary Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.Culinary Sorghum is used to make brooms and brushes.Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.

    Number Of Flower : Seeds

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  • White Organic Fonio Grains, High in Protein

    White Organic Fonio Grains, High in Protein

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    • Usage/ApplicationFood
    • Number Of FlowerGrains
    • MaterialOrganic Fonio
    • Calories170
    • Carbohydrate39g
    • Fiber1g
    • MineralsCalcium, Iron
    • Protein2g
    • Fats0.5g
    • USES :Culinary Fonio may be consumed after cooking, either as a porridge or couscous. The grain is sometimes also ground and mixed with other cereals.Culinary Fonio grain is sometimes used to brew beers and the straw may be used as animal fodder.Culinary Fonio is said to have a high concentration of iron which helps against anaemia. It also contains folic acid and other amino acids that are beneficial during pregnancy.Culinary Fonio contains certain essential amino acids, especially cysteine and methionine, which help to detoxify the liver and the body.
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  • White Organic Fonio Grains, High in Protein

    White Organic Fonio Grains, High in Protein

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    USES :Culinary Fonio may be consumed after cooking, either as a porridge or couscous. The grain is sometimes also ground and mixed with other cereals.Culinary Fonio grain is sometimes used to brew beers and the straw may be used as animal fodder.Culinary Fonio is said to have a high concentration of iron which helps against anaemia. It also contains folic acid and other amino acids that are beneficial during pregnancy.Culinary Fonio contains certain essential amino acids, especially cysteine and methionine, which help to detoxify the liver and the body.

    Usage/Application : Food

    Number Of Flower : Grains

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  • White Fresh Tuberose Flower

    White Fresh Tuberose Flower

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    • Number Of FlowerOrnamental Flower
    • ApplicationDecoration, Fragrance
    • MaterialNatural
    • OriginIndia
    • Tuberose is one of the most popular tropical ornamental bulbous flowering plants. It is usually cultivated for the production of long-lasting flower spikes. The Tuberose exporter in India exports huge quantities of flowers each year. Tuberose export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market. The Indian Tuberose exporter exports several varieties of these roses to different parts of the world. The Tuberose export has great demand in the world today.
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  • White Fresh Tuberose Flower

    White Fresh Tuberose Flower

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    Tuberose is one of the most popular tropical ornamental bulbous flowering plants. It is usually cultivated for the production of long-lasting flower spikes. The Tuberose exporter in India exports huge quantities of flowers each year. Tuberose export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market. The Indian Tuberose exporter exports several varieties of these roses to different parts of the world. The Tuberose export has great demand in the world today.

    Number Of Flower : Ornamental Flower

    Application : Decoration, Fragrance

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  • White Beaten Rice

    White Beaten Rice

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    • Number Of FlowerPoha
    • Usage/ApplicationCooking Ingredient
    • Total Carbohydrate20 G
    • Dietary Fiber2 G
    • VitaminsVitamin C, B1
    • Protein3 G
    • Fats1 G
    • White Beaten Rice (Poha) is a versatile cooking ingredient with 20g total carbohydrates, 2g dietary fiber, and 3g protein. Rich in Vitamin C, this white Poha is a healthy choice for various recipes. With only 1g of fats, it's a nutritious option for a balanced diet.
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  • White Beaten Rice

    White Beaten Rice

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    White Beaten Rice (Poha) is a versatile cooking ingredient with 20g total carbohydrates, 2g dietary fiber, and 3g protein. Rich in Vitamin C, this white Poha is a healthy choice for various recipes. With only 1g of fats, it's a nutritious option for a balanced diet.

    Number Of Flower : Poha

    Usage/Application : Cooking Ingredient

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  • Walnut Dry Fruit

    Walnut Dry Fruit

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    • Number Of FlowerWalnut Dry Fruit
    • Calories654 Kcal
    • Total Carbohydrates14g
    • Dietary Fiber7g
    • MineralsCalcium
    • VitaminsVitamin B-6,C
    • Protein15g
    • Fats65g
    • USES : Culinary Walnuts are rich in antioxidants that can help fight oxidative damage in your body, like damage due to “bad” LDL cholesterol, and so on. Culinary Walnuts are a great source of the plant form of omega-3 fat, which may help to reduce the risks due to heart disease. Culinary Various plant compounds and nutrients present in walnuts may help decrease inflammation which is said to be the key culprit in many chronic diseases. Culinary Walnuts nourish your body and benefit the bacteria that live in your gut. This may promote the health of your gut and may help reduce the risk of diseases.
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  • Walnut Dry Fruit

    Walnut Dry Fruit

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    USES : Culinary Walnuts are rich in antioxidants that can help fight oxidative damage in your body, like damage due to “bad” LDL cholesterol, and so on. Culinary Walnuts are a great source of the plant form of omega-3 fat, which may help to reduce the risks due to heart disease. Culinary Various plant compounds and nutrients present in walnuts may help decrease inflammation which is said to be the key culprit in many chronic diseases. Culinary Walnuts nourish your body and benefit the bacteria that live in your gut. This may promote the health of your gut and may help reduce the risk of diseases.

    Number Of Flower : Walnut Dry Fruit

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  • Urad Dal Gota

    Urad Dal Gota

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    • Cultivation TypeOrganic
    • TypePulses
    • MaterialUrad Dal
    • BenefitsFiber,Magnesium
    • USES : Culinary Urad dal is rich in fibre, both soluble and insoluble. Thus, it helps to improve our digestion. It bulks up the stool and stimulates peristaltic motion. Culinary Urad dal is rich in fibre, magnesium and potassium. This makes it beneficial for your heart health. It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis. Culinary Urad dal has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active. Culinary Urad dal contains essential minerals such as magnesium, iron, potassium, phosphorus and calcium. These help in improving your bone mineral density.
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  • Urad Dal Gota

    Urad Dal Gota

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    USES : Culinary Urad dal is rich in fibre, both soluble and insoluble. Thus, it helps to improve our digestion. It bulks up the stool and stimulates peristaltic motion. Culinary Urad dal is rich in fibre, magnesium and potassium. This makes it beneficial for your heart health. It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis. Culinary Urad dal has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active. Culinary Urad dal contains essential minerals such as magnesium, iron, potassium, phosphorus and calcium. These help in improving your bone mineral density.

    Cultivation Type : Organic

    Type : Pulses

    Material : Urad Dal

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  • Urad Dal

    Urad Dal

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    • Packaging TypeBags Or Bulk Packaging
    • Cultivation TypeOrganic
    • ApplicationCooking
    • OriginIndia
    • BenefitsCalcium, And Phosphorus
    • USES : Culinary Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body. Culinary Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells. Culinary Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
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  • Urad Dal

    Urad Dal

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    USES : Culinary Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body. Culinary Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells. Culinary Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.

    Packaging Type : Bags Or Bulk Packaging

    Cultivation Type : Organic

    Application : Cooking

    Origin : India

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  • Urad Black Gram

    Urad Black Gram

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    • TypeLegume
    • Dietary Fiber18.3 G
    • ApplicationCooking, Sprouting
    • Calories341 Kcal
    • Total Carbohydrate58.99 G
    • Protein25.21 G
    • VitaminsVitamin A,C, B-6
    • MineralsCalcium
    • Introducing Urad Black Gram, a versatile legume ideal for cooking. With 18.3g of dietary fiber, 341 Kcal, 58.99g of total carbohydrates, and 25.21g of protein per serving, it's a nutritious choice. Its rich black color adds visual appeal, while the presence of Vitamin A boosts its health benefits.
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  • Urad Black Gram

    Urad Black Gram

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    Introducing Urad Black Gram, a versatile legume ideal for cooking. With 18.3g of dietary fiber, 341 Kcal, 58.99g of total carbohydrates, and 25.21g of protein per serving, it's a nutritious choice. Its rich black color adds visual appeal, while the presence of Vitamin A boosts its health benefits.

    Type : Legume

    Dietary Fiber : 18.3 G

    Application : Cooking, Sprouting

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  • Turmeric Powder

    Turmeric Powder

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    • TypeTurmeric Powder
    • Calories29
    • Fiber2.1 Gm
    • Carbohydrates6.31 Gm
    • MineralsIron
    • Protein0.91 Gm
    • Fats0.31 Gm
    • USES : Culinary Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Culinary Dye - The golden yellow colour of turmeric is used as a dye. Culinary Indicator - It is used as a chemical indicator to test for acidity and alkalinity. Culinary Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment. TURMERIC USES & BENEFITS : Anti-inflammatory medicine Anti-inflammatory medicine Anti-inflammatory medicine Pain reliever Anti-inflammatory medicine Antioxidant Anti-inflammatory medicine Cancer treatment Anti-inflammatory medicine Digestion
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  • Turmeric Powder

    Turmeric Powder

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    USES : Culinary Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Culinary Dye - The golden yellow colour of turmeric is used as a dye. Culinary Indicator - It is used as a chemical indicator to test for acidity and alkalinity. Culinary Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment. TURMERIC USES & BENEFITS : Anti-inflammatory medicine Anti-inflammatory medicine Anti-inflammatory medicine Pain reliever Anti-inflammatory medicine Antioxidant Anti-inflammatory medicine Cancer treatment Anti-inflammatory medicine Digestion

    Type : Turmeric Powder

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  • Tulsi Leaves

    Tulsi Leaves

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    • Number Of FlowerHerb
    • MaterialPlant
    • Calories22 Kcal
    • Total Carbohydrate2.7 G
    • Dietary Fiber1.6 G
    • VitaminsVitamin A,B,B-6
    • Usage InTeas,Herbal Remedies
    • USES : Culinary Tulsi has various culinary uses. It is used in juices and syrups for its health benefits and its beautiful flavour. Culinary Tulsi leaves are said to be great to resolve fevers. They have antibacterial and antibiotic properties. Culinary Tulsi leaves are also said to be rich in antioxidants and essential oils. These substances are said to help the pancreatic beta cells to function properly. Culinary According to some research, Tulsi also helps to maintain the stress hormone, Cortisol within normal limits.
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  • Tulsi Leaves

    Tulsi Leaves

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    USES : Culinary Tulsi has various culinary uses. It is used in juices and syrups for its health benefits and its beautiful flavour. Culinary Tulsi leaves are said to be great to resolve fevers. They have antibacterial and antibiotic properties. Culinary Tulsi leaves are also said to be rich in antioxidants and essential oils. These substances are said to help the pancreatic beta cells to function properly. Culinary According to some research, Tulsi also helps to maintain the stress hormone, Cortisol within normal limits.

    Number Of Flower : Herb

    Material : Plant

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  • Tulip Flower

    Tulip Flower

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    • UsageDecoration
    • TypeFresh Cut Flowers
    • PackagingStandard
    • OriginIndia
    • DemandHigh
    • Tulips are flowers that are large, beautiful and eye-catching. These flowers are demanded on a large scale across the globe. The Tulip exporter in India exports huge quantities of tulips each year. The Tulip export from India includes the export of various varieties of tulips. Due to the rising demand for tulips globally, the Indian Tulip exporter exports increasing amounts of tulips to different countries. The Tulip export from India includes exporting tulips of various varieties.
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  • Tulip Flower

    Tulip Flower

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    Tulips are flowers that are large, beautiful and eye-catching. These flowers are demanded on a large scale across the globe. The Tulip exporter in India exports huge quantities of tulips each year. The Tulip export from India includes the export of various varieties of tulips. Due to the rising demand for tulips globally, the Indian Tulip exporter exports increasing amounts of tulips to different countries. The Tulip export from India includes exporting tulips of various varieties.

    Usage : Decoration

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  • Sweet Potato

    Sweet Potato

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    • ApplicationCooking, Human Consumption
    • Calories180 Kcal
    • Total Carbohydrates41.4g
    • Dietary Fiber6.6g
    • MineralsManganese
    • VitaminsVitamin A, B-6, C
    • Protein4g
    • Fats0.3g
    • USES : Culinary Sweet potatoes are said to promote gut health. They are rich in fiber and antioxidants that promote the growth of good gut bacteria and thus contributing to a healthy gut. Culinary Sweet potatoes are rich in beta-carotene and anthocyanins. These antioxidants may help prevent vision loss and improve your eye health. Culinary As said earlier, sweet potatoes are a rich source of beta-carotene which can be converted to vitamin A. This, therefore, supports your immune system and gut health. Culinary Some animal studies have shown that sweet potatoes may improve brain health by reducing inflammation and preventing mental decline. But more research is required in this field.
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  • Sweet Potato

    Sweet Potato

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    USES : Culinary Sweet potatoes are said to promote gut health. They are rich in fiber and antioxidants that promote the growth of good gut bacteria and thus contributing to a healthy gut. Culinary Sweet potatoes are rich in beta-carotene and anthocyanins. These antioxidants may help prevent vision loss and improve your eye health. Culinary As said earlier, sweet potatoes are a rich source of beta-carotene which can be converted to vitamin A. This, therefore, supports your immune system and gut health. Culinary Some animal studies have shown that sweet potatoes may improve brain health by reducing inflammation and preventing mental decline. But more research is required in this field.

    Application : Cooking, Human Consumption

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  • Suran Elephant Yam

    Suran Elephant Yam

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    • Packaging TypeLoose
    • UsageCooking
    • TypeVegetable
    • OriginIndia
    • StorageRefrigerator
    • Shelf Life1-2 Weeks
    • Nutritional InfoCalories,High In Fiber
    • Introducing Suran Elephant Yam, a brown vegetable from India, perfect for cooking. This loose-packed vegetable has a shelf life of 1-2 weeks when stored in the refrigerator. Enjoy the authentic flavors of Indian cuisine with this versatile ingredient.
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  • Suran Elephant Yam

    Suran Elephant Yam

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    Introducing Suran Elephant Yam, a brown vegetable from India, perfect for cooking. This loose-packed vegetable has a shelf life of 1-2 weeks when stored in the refrigerator. Enjoy the authentic flavors of Indian cuisine with this versatile ingredient.

    Packaging Type : Loose

    Usage : Cooking

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  • Sunflower Seeds

    Sunflower Seeds

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    • TypeSunflower Seeds
    • Calories584 Calories
    • Dietary Fiber9 G
    • Total Carbohydrate20 G
    • Protein21 G
    • MineralsPhosphorus
    • Enjoy the nutritious crunch of our Sunflower Seeds. Packed with 21g of protein and 9g of dietary fiber per serving, these seeds are a wholesome snack option. With only 584 calories and 20g of total carbohydrates, they make a satisfying and healthy choice for any time of the day.
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  • Sunflower Seeds

    Sunflower Seeds

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    Enjoy the nutritious crunch of our Sunflower Seeds. Packed with 21g of protein and 9g of dietary fiber per serving, these seeds are a wholesome snack option. With only 584 calories and 20g of total carbohydrates, they make a satisfying and healthy choice for any time of the day.

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  • Star Anise

    Star Anise

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    • Usage/ApplicationCooking
    • TypeStar Anise
    • Calories21.9(91.7 KJ)
    • Carbohydrate3.3g
    • MineralsCalcium, Iron
    • VitaminVitamin A,C
    • Protein1.0g
    • Fats1.0g
    • USES : Culinary Medicinal Uses - The oil produced from star anise contains thymol, terpineol and anethole. This may be used for treating cough and flu. Anise also may help to improve digestion, alleviate cramps and reduce nausea. Culinary Culinary Uses - It can be used as a whole or as a powder in various dishes. Star Anise is used in Indian, Chinese and Vietnamese cuisines.
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  • Star Anise

    Star Anise

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    USES : Culinary Medicinal Uses - The oil produced from star anise contains thymol, terpineol and anethole. This may be used for treating cough and flu. Anise also may help to improve digestion, alleviate cramps and reduce nausea. Culinary Culinary Uses - It can be used as a whole or as a powder in various dishes. Star Anise is used in Indian, Chinese and Vietnamese cuisines.

    Usage/Application : Cooking

    Type : Star Anise

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  • Split Pigeon Peas

    Split Pigeon Peas

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    • TypeSplit Pigeon Peas
    • Dietary Fiber15 G
    • Calories343 Calories
    • Fat1.5g
    • Carbohydrate63 G
    • Protein22g
    • MineralsThiamin
    • Introducing our premium Split Pigeon Peas, packed with 15g of dietary fiber, 22g of protein, and only 1.5g of fat per serving. With 343 calories and 63g of carbohydrates, these peas are a nutritious addition to your meals. Enjoy the wholesome goodness and health benefits of our Split Pigeon Peas today!
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  • Split Pigeon Peas

    Split Pigeon Peas

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    Introducing our premium Split Pigeon Peas, packed with 15g of dietary fiber, 22g of protein, and only 1.5g of fat per serving. With 343 calories and 63g of carbohydrates, these peas are a nutritious addition to your meals. Enjoy the wholesome goodness and health benefits of our Split Pigeon Peas today!

    Type : Split Pigeon Peas

    Dietary Fiber : 15 G

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  • Spinach Leaves

    Spinach Leaves

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    • Usage/ApplicationCooking
    • Calories23
    • Carbohydrates7g
    • Fibre4g
    • Protein1g
    • Fat0g
    • VitaminsVitamin K,A,B2,B6,E,C
    • MineralsCalcium
    • Fresh and nutritious Spinach Leaves, perfect for cooking. Each serving contains only 23 calories, 7g of carbohydrates, 4g of fiber, 1g of protein, and 0g of fat. Add these vibrant green leaves to your dishes for a healthy boost of nutrients.
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  • Spinach Leaves

    Spinach Leaves

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    Fresh and nutritious Spinach Leaves, perfect for cooking. Each serving contains only 23 calories, 7g of carbohydrates, 4g of fiber, 1g of protein, and 0g of fat. Add these vibrant green leaves to your dishes for a healthy boost of nutrients.

    Usage/Application : Cooking

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  • Spearmint Leaf

    Spearmint Leaf

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    • Calories44 Kcal
    • Total Carbohydrate8.41 G
    • Dietary Fiber7 G
    • MineralsThiamine
    • VitaminsVitamin A,C,B6
    • Protein3.29 G
    • Fat0.73 G
    • USES : Culinary Spearmint is said to relieve digestive symptoms, such as nausea, vomiting, abdominal pain, bloating, and so on. Culinary Spearmint is rich in several antioxidants. These antioxidant compounds help protect against and repair damage caused by free radicals. Culinary Spearmint tea is also said to be beneficial for the body. It has many beneficial effects on hormones in women, including decreasing male hormones like testosterone and increasing hormones necessary for ovulation. Culinary Spearmint is also antibacterial. It works against several types of harmful bacteria, including bacteria that cause foodborne illnesses.
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  • Spearmint Leaf

    Spearmint Leaf

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    USES : Culinary Spearmint is said to relieve digestive symptoms, such as nausea, vomiting, abdominal pain, bloating, and so on. Culinary Spearmint is rich in several antioxidants. These antioxidant compounds help protect against and repair damage caused by free radicals. Culinary Spearmint tea is also said to be beneficial for the body. It has many beneficial effects on hormones in women, including decreasing male hormones like testosterone and increasing hormones necessary for ovulation. Culinary Spearmint is also antibacterial. It works against several types of harmful bacteria, including bacteria that cause foodborne illnesses.

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  • Soybean Oilseeds

    Soybean Oilseeds

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    • Number Of FlowerSoybean Oilseeds
    • Protein16.6 G
    • Calories173 Calories
    • Fiber6 G
    • Carbs9.9 G
    • VitaminsVitamin K1
    • MineralsMolybdenum
    • Soybean Oilseeds are a nutrient-dense source of plant-based protein with 16.6g per serving. Packed with 173 calories, 6g of fiber, and 9.9g of carbs, they are rich in Vitamin K1 and Molybdenum. Incorporate these oilseeds into your diet for a healthy and balanced nutritional boost.
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  • Soybean Oilseeds

    Soybean Oilseeds

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    Soybean Oilseeds are a nutrient-dense source of plant-based protein with 16.6g per serving. Packed with 173 calories, 6g of fiber, and 9.9g of carbs, they are rich in Vitamin K1 and Molybdenum. Incorporate these oilseeds into your diet for a healthy and balanced nutritional boost.

    Number Of Flower : Soybean Oilseeds

    Protein : 16.6 G

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  • Soya Bean Seeds

    Soya Bean Seeds

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    • Protein36g
    • Packaging TypeSack Bags
    • Calories446g/100 Grams
    • Carbohydrates30g
    • Fiber9g
    • Fat20g
    • VitaminVitamin K1
    • MineralsFolate
    • Our premium Soya Bean Seeds are packed with essential nutrients, including 36g of protein, 30g of carbohydrates, and 20g of healthy fats per 100 grams. With 9g of fiber and Vitamin K1, these seeds are a nutritious addition to your diet. Packaged in convenient sack bags, these seeds are a versatile and wholesome choice for your meals.
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  • Soya Bean Seeds

    Soya Bean Seeds

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    Our premium Soya Bean Seeds are packed with essential nutrients, including 36g of protein, 30g of carbohydrates, and 20g of healthy fats per 100 grams. With 9g of fiber and Vitamin K1, these seeds are a nutritious addition to your diet. Packaged in convenient sack bags, these seeds are a versatile and wholesome choice for your meals.

    Protein : 36g

    Packaging Type : Sack Bags

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  • Sesame Seeds

    Sesame Seeds

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    • TypeSesame Seeds
    • Calories573 Calories
    • Dietary Fiber12 G
    • Total Carbohydrate23 G
    • Protein18 G
    • VitaminsVitamin B6 & E
    • MineralsZinc
    • Usage InCooking And Baking
    • Discover the nutty and earthy flavor of our premium Brown Sesame Seeds. Packed with 573 Calories per serving, these seeds are a rich source of Protein with 18g per serving. Enjoy the health benefits of 12g Dietary Fiber and 23g Total Carbohydrates in every bite.
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  • Sesame Seeds

    Sesame Seeds

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    Discover the nutty and earthy flavor of our premium Brown Sesame Seeds. Packed with 573 Calories per serving, these seeds are a rich source of Protein with 18g per serving. Enjoy the health benefits of 12g Dietary Fiber and 23g Total Carbohydrates in every bite.

    Type : Sesame Seeds

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About the Company

  • Primary Business Wholesaler

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
ABOUT US.
Pisum Food Services Private Limited incorporated in May 2015. Pisum Foods is an initiative by the BTW Group (est. 2011), focusing on providing food services. With immense experience in the food industry, Pisum Foods are a leading exporter of ​all kinds of​ Indian spices​, pulses, grains, Fruits, Vegetables, and many more, to a number of destinations around the globe. ​With several partnerships with buyers across multiple countries, we have grown to be among the go-to companies for food export from India.
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OUR MISSION
To cultivate, manufacture, process and serve best in class food retaining freshness and hygiene, fit for daily consumption.
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OUR VISION
A globally recognized food company nourishing every day routine.
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Contact Information

Pisum Food Services

  • Sima Bhong
  • Pune, Prabhat Road, Maharashtra

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