Taro Root Dealers in Pune

• Color: Brown
• Type: Fresh
• Cultivation Type: Organic
• Style: Natural
• Place of Origin: India
• Use: Cooking
• Iron: 5%
• Calcium: 8%
• Storage: Cool & Dry Place

• Color: Brown
• Packaging Type: Jute Bag
• Packaging Size: 10 kg - 50 kg
• Application: Human Consumption
• Type: Fresh Taro
• Cultivation Type: Organic
• Purity: 99%
• Form: Roots
• Magnesium: 8%
• Dietary fiber: 4.1 g
• Fiber: 6.7 grams.
• Vitamin B6: 22% of the DV.
• Vitamin E: 19% of the DV.
• Family: Araceae

• Color: Purple/Brown
• Calories: 35 Kcal
• Total Carbohydrates: 6g
• Dietary Fiber: 3g
• Minerals: Calcium, Iron
• Vitamins: Vitamin A,C
• Material: Organic
• Usage In: Cooking,Baking,Boiling

USES :\r\nCulinary Taro root has a smooth and starchy texture along with a mildly sweet taste. It can be cooked and used in sweet or savory dishes.\r\nCulinary The fiber and resistant starch in Taro are fermented by gut bacteria to form short-chain fatty acids. These may protect you against colon cancer and inflammatory bowel disease.\r\nCulinary Eating Taro root may increase feelings of fullness, reduce overall calorie intake and increase fat burning. Thus, this helps weight loss and reduces body fat.\r\nCulinary Taro root contains polyphenols and antioxidants that may help to combat cancer growth and protect your body from oxidative stress. But, more research is needed.

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