Vegetable Seeds Dealers in Market Yard, Pune

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Sun Dried
• Purity: 99%
• Type: Coriander Seeds, Natural
• Style: Dried

Bora Foods Private Limited is manufacturer, exporter & importer specialising in Coriander Seeds.

• Application: Cooking
• Shelf Life: 0-5days
• Color: Green
• Cultivation Type: Organic
• Vitamin A: 48%
• Vitamin C: 92%
• Iron: 5%
• Magnesium: 23%

• Color: Green
• Packaging Type: Jute Bag
• Cultivation Type: Organic
• Feature: Good Taste, No Preservatives
• Place of Origin: India
• Scientific Name: Abelmoschus esculentus

• Shelf Life: 1 Year
• Form: Seed
• Drying Process: Natural
• Moisture: 10% Max
• Purity: 92-98%
• Grade: Food Grade
• Admixture: 2 % Max
• Broken: 2% Max
• Packing: Customize Packing

We bring forth high quality Soybean Seeds for our valued customers. These Soybean Seeds are procured from the established vendors of the markets, who are dedicated towards quality. Hygienically processed, the Soybean Seeds are high in nutritional content and of optimum quality. Highlights : Hygienically packed High nutritional contentOrganically cultivated Longer shelf life

We are offering coriander seeds.

• Application: Cooking
• Color: Green
• Cultivation Type: Organic
• Type: Fresh
• Total Carbohydrate 7 g: 2%
• Vitamin C: 92%
• Vitamin B-6: 40%
• Calcium: 4%

The Coriander Seeds, provided by us, is 100% free from adulterants and contaminations. We keep a stern check while the product is being developed to make sure that we deliver only flawless range. By making use of quality inputs, we carry out the production process in order to conduct subsequent transformation or modification, finally offering a finished good to the customer.

Coriander seeds origin : india crop : new 2018 eagle variety color : brownish yellow packing : 25 kg, 50 kg.

• Packaging Size: 50kg
• Packaging Type: Packet
• Feature: Natural Taste, No Artificial Flavour Added, Non Harmul
• Drying Process: Natural Dried
• Grade: A
• Usage/Application: Agriculture
• Type: Dried

Coriander Seeds that we manufacture, export and supply are organically cultivated. These seeds are widely used for medicinal purpose as well as for adding a different flavor in cuisines. Our Coriander Seeds are hygienically processed and free from adulterants. We offer bulk quantities of Coriander Seeds in excellent quality packaging and at very reasonable rates. Moreover, we ensure timely delivery of the orders.

• Shelf Life: 24 Months
• Is It Organic: Organic
• Moisture: 7%
• Purity: 99%
• Germination rate: 85%
• Temperature: 25 degree to 30 degree

• Cultivation Type: Organic
• Color: Creamy, White
• Packaging Type: Jute Bags, Plastic Packets
• Packaging Size: 1Kg, 20Kg, 50Kg
• Feature: Good For Health
• Storage: Cool & Dry Place

We are a distinguished Manufacturer, Exporter and Supplier of Coriander Seeds. Coriander Seeds are used as an important ingredient in making delicious curries and other dishes. Enriched with calcium, phosphorus, iron, vitamin B and vitamin C, Coriander Seeds are also used for various medicinal purposes. We offer organically cultivated and finely processed Coriander Seeds that can be used as it is or can be ground into a powder.   Details : Variety : Eagle Moisture : 9% Add Mixture : 2% Packing : 50 Kg Packed in Fresh Jute Bags / Pp Bags with inner poly cover Loadability : 10MT in a 20 ft container

We are engaged in supplying and exporting Fresh Okra based in Pune, Maharashtra. We procure Okra from seasoned farmers who use organic cultivation methods for its growth. To ensure customer satisfaction, we check the Fresh Okra on stringent quality parameters from time of initial procurement till the final delivery. Customers can rely on us for handling bulk quantities of Fresh Okra and ensuring their timely delivery.

Our company is an eminent name, which is counted among the top Suppliers of Soybean Seeds. We offer profitable deals on bulk orders.

• Botanical Name: Lens Culinaris
• Producing Country: Canada, India, Australia, Turkey, United States, Nepal, Ethiopia, China, Syria, Iran
• Exporting Countries: Canada, Turkey, Australia, India, USA, Syria, China, UAE, Nepal, Belgium
• Comman Name: Masoor Dal in India

• Type: Dried
• Application: Human Consumption
• Style: Natural
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Packaging Type: Plastic Bags, Sack Bags
• Drying Process: Sun Dry
• Place of Origin: India

We are the main supplier of this product.

• Packaging Size: 100 g , 300 g
• Packaging Type: Standy pouch & Bottle
• Flavor: Spicy
• Brand: Shreya
• Taste: Spicy
• Ingredients: Peeled Garlic, spices.

green gram seed

• Packaging Type Available: HDPE Pouch
• Pack Size: 10 gram
• Soil ph: 6-7.5
• Potassium: 5%
• Total Carbohydrate: 4%
• Vitamin A: 33%

• Country of Origin: India
• Shelf Life: 18 Months from Production Date
• Color: Creamy to Light Yellow
• Packaging: 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
• GMO Status: GMO Free

Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is found wild in Egypt and the Sudan, and sometimes in English fields. The seed is now produced in Russia, India, South America, North Africa and in Holland. It was introduced to Britain by the Romans, who used it in cookery and medicine and was Widely used in English cookery until the Renaissance.   Uses The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. They blend well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is an ingredient of garam masala, pickling spices and is used in cakes, breads and other baked foods. Coriander compliments chili and is included in many chili recipes such as harissa, the hot North African red pepper sauce.   Climate   Coriander is grown from seeds.   It prefers warm dry conditions.   For seed, it is sown in the spring, needing little maintenance.   Harvested in about ninety days as soon as seeds are ripe and before they drop.   An indication of ripeness is that the seeds aroma turns pleasant.   For the leaf, the seeds are sown during the summer.

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