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Curd
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Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of mango pulp, sugar etc. to yield Amrakhand.Shelf Life : 30 days from manufacturing when stored below -18 0 C
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Butter, Pure Milk Products, Shrikhand, Packaged Milk, Flavored Milk
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