Candy & Jelly Dealers

Jaggery is a traditional non centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine and British cuisine. The Kenyan Sukari ngutu nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree.

Best variety and class of Jaggery is only cultivated and found in India. Jaggery is known for mesmerizing tastes; especially when it is Indian Jaggery! Indian Jaggery served by us is known for their highest quality and freshness that no other can assure. Well checked by international experts; our Indian Jaggery has been highly demanded in the global marketplace. We also offer you load of varieties for Jaggery so that you get plentiful options to choose. Our palm Jaggery is also very popular in the agro food industry. Also, at our place you get Jaggeries packaged and handled in safest ways. For giving in wondrous Jaggery to world, we are rated as one of the topnotch Jaggery exporters and suppliers in India. it is very rich in iron, which, a composite of hemoglobin prevents anemia. Taj Agro Products, Jaggery is especially recommended for pregnant women. It is rich in magnesium, iron, & potassium. Magnesium strengthens the nervous system & potassium is vital to conserve the acid balance in the cells. Taj Agro Products, Jaggery is chemical free! It does not contain sulphur dioxide, lime, phosphoric acid, bleaching agents or any viscosity reducers that are used in making 'extra white jaggery' by most manufacturers.

Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.

Plastic Lollipop Sticks, Pen Refil

Jagger

Amla Candy, Cancer Herbal Medicine, Herbal Shikakai Powde

Amla Candy, Cancer Herbal Medicine, Herbal Shikakai Powde

Jelly Crystals, Kaju Truffles, Milk, Cur