Gud Jaggery Dealers in Raigad

This is another version of brown sugar molded in the shape of cubes used with coffee,tajagro-Jaggery-cube tea and many more food products around the world!. Jaggery or Gur or Cane sugar is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. In Mexico & South America, it is also known as panela. Usage: Our sugarcane jaggery is used as an ingredient in both sweet and savory dishes across India and in many more countries around the world . It is used in desserts in a Bengali and Gujarati cuisine, lending exquisite taste, flavor and color to the dishes. Jaggery or Gur is made by concentrating the wholesome richness of sugarcane juice and merely removing the impurities from the resultant syrup, leaving intact the native nutrients present in natural sugarcane juice, making it a healthy yet enjoyable product and therefore apart from being a ready source of carbohydrates, Jaggery is rich in essential aminoacids, minerals and salts including calcium, potassium and iron and we ensure that you can avail of all its natural nutrients without the intrusion of harmful chemicals or preservatives.

Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.

Jaggery is a traditional non centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese cuisine and British cuisine. The Kenyan Sukari ngutu nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree.

Gud Powder, Organic Jagger

Musa Ka Gul, Musa Ka Gul, Musa Ka Gu

Jaggery Powde

Jagger