Turmeric Dealers in Raigad

Origin: 📍 Madhya Pradesh, Sangli / Maharashtra, India – Globally known for bright yellow pigment, strong aroma, and high curcumin content.   Typical Specifications:   Curcumin: 3.0% – 5.0% (tested, COA available)   Moisture: 7% – 10% (export-standard)   Colour: Bright natural yellow   Foreign Matter: Nil   Impurities: < 0.5%   Form: Finger / Powder   Shelf Life: 18–24 months

Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. Taste and Aroma Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. HistoryRegion of Origin Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. In 1280, Marco Polo described Turmeric as "a vegetable with the properties of saffron, yet it is not really saffron." Indonesians used Turmeric to dye their bodies as part of their wedding ritual. Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It also was used externally, to heal

Turmeric, Black Paper, Red Chilli, Spice

Salem Turmeric, Fish Curry Masala, Kombdi Vada Flour, DD Chilli Powde

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