Salmon Fish Dealers

(185 products available)
  • Premium
    Indian Salmon Fish

    Indian Salmon Fish

    250 - 600 / Kilogram

    • MOQ200 Kilogram
    • ApplicationHuman Consumption
    • Shelf Life2-5days
    • VarietySalmon
    • Packaging Type- Tharmocal box or insuleated Box packing avail able .50kg box or 30 kg box packing available
    • Freezing ProcessCold Storage
    • Size200 Gms to 4 Kg Up
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  • Live Indian Salmon Fish

    Live Indian Salmon Fish

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    Backed with industrious professionals, we keep a stern check on the products to ensure that the range is commensurate to international norms. With stern quality examinations on varied stages of deigning and manufacturing, even the raw inputs used are completely examined by the professionals. This helps us in delivering the finest array of products with complete precision.
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  • Fresh Frozen Smoked Salmon Fish (Pre-cut)

    Fresh Frozen Smoked Salmon Fish (Pre-cut)

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    • Number Of FlowerSalmon Fish
    • MaterialSalmon
    • FlavorSmoky, Sweet
    • ApplicationReady-to-eat
    • SourceCold, Clear Waters
    • StorageFrozen
    • TextureFlaky, Tender
    • Smoking TemperatureGreater Than 120°F
    • AromaRich, Smoky
    • Responsibly sourced from the cold, clear and fresh waters these salmon slices have been expertly smoked at greater than 120 degrees Farenheit resulting in a smoky flavour with a flaky texture. It has tender, succulent meat that boasts a perfect balance of sweetness and smokiness, melting in your mouth with every bite. infused with a rich, smoky aroma and a delicate yet distinct flavor
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  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

    530 / Pack

    • Shelf Life8-10 Month
    • Packaging TypePacket
    • Storage TemperatureChill Below 4 Degree C
    • UsageHousehold
    • Storage InstructionCool and Dry Place
    • Sodium59 mg
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  • Frozen Salmon Fish

    Frozen Salmon Fish

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    • Storage ConditionFrozen
    • ApplicationHuman Consumption
    • Shelf Life1week
    • FeatureGood For Health, Good Protein
    • Packaging TypeVaccum Packed
    • PartBody, Fillet
    • Freezing ProcessCold Storage
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  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

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    • Number Of FlowerFresh Salmon
    • FeatureGood For Health, Good Protein
    • Freezing ProcessCold Storage
    • StorageCool temperature
    • Fat4g /100 g
    • Protein18g /100 g
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  • Salmon Fish

    Salmon Fish

    700 - 900 / Ton

    Product function and features 1:Wide use: can remove the skin of a variety of fish.2:High efficiency: a machine can reach the operating capacity of 30-50 people. Recover equipment costs in the short term.3:Good effect: clean and tidy peeling, good effect. 4:High yield: higher than manual peeling yield.
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  • Premium
    Frozen Salmon Fish

    Frozen Salmon Fish

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    • MOQ2 Container
    • Storage ConditionPreserved
    • VarietySalmon
    • Number Of FlowerFrozen
    • Shelf Life1week
    • Freezing ProcessCold Storage
    • Country of OriginIndia
    • Thalassophilе, rеcognizеd as a lеading Frozеn Salmon Fish wholеsalеr, introducеs a prеmium culinary еxpеriеncе with our Frozеn Salmon. Sourcеd from pristinе watеrs, our commitmеnt to еxcеllеncе еnsurеs that еvеry fillеt еmbodiеs thе rich, natural flavors of thе ocеan.   Prеcision Frееzing Tеchniquеs Elеvatе your dining еxpеriеncе with Thalassophilе's Frozеn Salmon. Our statе-of-thе-art frееzing tеchniquеs lock in thе frеshnеss, tеxturе, and nutritional valuе, guarantееing a product that stands out in tеrms of quality. Trust us to dеlivеr thе finеst Frozеn Salmon to mееt your culinary nееds.   Vеrsatility in Evеry Fillеt Thalassophilе's Frozеn Salmon Fish is a vеrsatilе addition to your mеnu. Whеthеr grillеd, smokеd, or usеd in sushi, our salmon adapts sеamlеssly to various cooking mеthods. Its buttеry tеxturе and distinctivе tastе makе it an еssеntial ingrеdiеnt for chеfs and culinary еnthusiasts alikе.   Choosе Thalassophilе as your prеfеrrеd Frozеn Salmon Fish wholеsalеr and еxpеriеncе thе еpitomе of quality in еvеry fillеt. Our dеdication to providing thе finеst Frozеn Salmon еnsurеs that your culinary crеations consistеntly imprеss and dеlight.
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  • Fresh Salmon Fish

    Fresh Salmon Fish

    550 / Kilogram

    • Shelf Life2-3 days
    • Usage/ApplicationRestaurant, Mess, Household
    • SpeciesSalmon
    • Storage Temperature-18 Degree C
    • Fat4gm (per 100gm)
    • Protein18 gm (per 100 gm)
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  • Salmon Fish

    Salmon Fish

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    • Number Of FlowerSalmon Fish
    • Storage ConditionDried, Fresh, Frozen
    • ApplicationCooking, Food, Human Consumption, Making Medicine, Making Oil
    • Shelf Life1day, 1week, 2-5days
    • VarietyBonito, Eel, Mackerel, Sea Bass, Trout
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful
    • Packaging TypeCarton Box, Plastic Crates, Thermocole Box, Vaccum Packed
    • PartBody, Fillet, Hake Fillet
    • Freezing ProcessCold Storage
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  • Premium
    Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

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    • MOQ50 Kilogram
    • ApplicationCooking
    • Packaging TypeVacuum-sealed Packaging
    • Shelf Life6-9 Months When Stored Properly
    • Fish TypeIndian Salmon Fish
    • OriginIndia
    • StorageFreezer
    • Nutritional InformationRich In Omega-3 Fatty Acids And Protein
    • We offer premium Fresh Indian Salmon Fish sourced from India, known for its rich Omega-3 fatty acids and protein content. Our vacuum-sealed packaging ensures freshness, with a shelf life of 6-9 months when stored properly in the freezer. Ideal for cooking, this high-quality Indian Salmon Fish is a versatile ingredient for various culinary creations. As a trusted supplier and trader, we prioritize quality and freshness in every pack we deliver. Elevate your dishes with the finest Indian Salmon Fish, conveniently stored and ready to use whenever inspiration strikes.
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  • Indian Salmon Fish +2

    Indian Salmon Fish

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    Indian Salmon Fish, Black Tiger Prawns, Live Crab, Tiger Grouper Fis
  • Salmon Fish

    Salmon Fish

    300 / Kilogram

    • VarietyFresh And Frozen
    • Packaging TypeNormal Ice
    • Usage/ApplicationRestaurant
    • Weight Per Pack50 Kg
  • Smoked Salmon

    Smoked Salmon

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    • MOQ2000 Ton
    • Packaging TypeCartons
    • UsageRestaurant
    • Weight Per Pack10 / 20 kg
    • Calories117 cal / 100 gm
    • Packing StyleFrozen
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  • Frozen Salmon +3

    Frozen Salmon

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    • MOQ1 Container
    • Number Of FlowerFrozen Fish
    • Storage ConditionFrozen
    • VarietySalmon
    • Packaging TypeCarton Box
    • Freezing ProcessCold Storage
    • FeatureGood For Health
    • Brand NameSalmon
    • Number Of FlowerFrozen
    • salmon is the common name for several species of ray-finned fish in the family salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the north atlantic (genus salmo) and pacific ocean (genus oncorhynchus). Many species of salmon have been introduced into non-native environments such as the great lakes of north america and patagonia in south america. Salmon are intensively farmed in many parts of the world.typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn. Tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon
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  • Frozen Salmon Fish +1

    Frozen Salmon Fish

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    • MOQ1 Bag(s)
    • Number Of FlowerSalmon Fish
    • Storage ConditionDried, Fresh, Frozen
    • ApplicationCooking, Food, Human Consumption, Making Oil
    • Shelf Life24 Months
    • Number Of FlowerFish
    • VarietySea Bass, Salmon
    • Packaging TypeCarton Box, Vaccum Packed
    • PartBody, Fillet, Hake Fillet
    • Freezing ProcessCold Storage
    • FeatureGood For Health, Good Protein, Non Harmful
    • Brand NameSalmon Fish
    • Preservation ProcessIQF
    • NameSalmon Fish
    • salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the  family salmonidae. Other fish in the same family include trout, char, grayling and  whitefish. Salmon are native to tributaries of the north atlantic (genus salmo) and  pacific ocean (genus oncorhynchus). Many species of salmon have been introduced  into non-native environments such as the great lakes of north america and  patagonia in south america. Salmon are intensively farmed in many parts of the world.   typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean,  then return to fresh water to reproduce. However, populations of several species are  restricted to fresh water through their lives. Folklore has it that the fish return to the  exact spot where they hatched to spawn. Tracking studies have shown this to be  mostly true. A portion of a returning salmon run may stray and spawn in different  freshwater systems; the percent of straying depends on the species of salmon.  homing behavior has been shown to depend on olfactory memory. Salmon  date back to the neogene.
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  • Salmon Fish

    Salmon Fish

    1,950 / Kilogram

    • Packaging TypePlastic Bag
    • ApplicationRestaurant
    • Shelf Life1 and half Year
    • Packaging Size1 kg
    • Purity99%
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  • Indian Salmon

    Indian Salmon

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    Be it packaging small or large consignments, light or heavy products, we use the finest material to provide cost efficient and sustainable packaging solutions. Our products are tested on various parameters during the production process to ensure their adherence to the industrial quality standards.
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  • Premium
    Frozen Salmon Fish

    Frozen Salmon Fish

    200 - 300 / Kilogram

    • MOQ100 Kilogram
    • VarietySalmon
    • Number Of FlowerSeafood
    • Packaging TypeBag
    • ApplicationIdeal For Grilling, Baking, Or Pan-searing
    • MaterialFish
    • StorageKeep Frozen At -18°C Or Below
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  • Indian Salmon Fish

    Indian Salmon Fish

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    • MOQ100 Kilogram
    • Number Of FlowerFrozen
    • Storage ConditionPreserved
    • ApplicationCooking
    • Shelf Life1 Week
    • VarietyMackerel
    • Freezing ProcessCold Storage
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  • Salmon Fish

    Salmon Fish

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    • MOQ10 Metric Ton
    • Number Of FlowerSalmon Fish
    • Storage ConditionFresh, Frozen
    • ApplicationCooking, Food, Human Consumption, Making Medicine, Making Oil
    • Shelf Life2-5days
    • VarietyMackerel, Sea Bass
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful
    • Packaging TypeCarton Box, Plastic Crates, Vaccum Packed
    • Freezing ProcessCold Storage
    • Country of OriginMalaysia
    • atlantic salmon fish the atlantic salmon is a species of ray-finned fish in the family salmonidae.  it is the 3rd largest of the salmonidae and can grow up to a meter in length.  siberian taimen, and pacific chinook salmon can be larger, with taimen reportedly able to grow to 6 ft long.   11 impressive health benefits of salmon rich in omega-3 fatty acids. salmon is one of the best sources of the long-chain omega-3 fatty acids epa and dha. ... great source of protein. ... high in b vitamins. ... good source of potassium. ... loaded with selenium. ... contains the antioxidant astaxanthin. ... may reduce the risk of heart disease. ... may benefit weight control.
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  • Smoked Salmon Loin

    Smoked Salmon Loin

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    • Packaging Type0.25 kg
    • Brand NameHighland
  • Atlantic Salmon Fish +2

    Atlantic Salmon Fish

    1,200 - 1,300 / Kilogram

    • MOQ1000 Kilogram
    • Country of OriginIndia
    • Number Of FlowerSalmon Fish
    • Storage ConditionFresh,Frozen
    • ApplicationCooking,Food,Human Consumption
    • Shelf Life2-5days
    • VarietyBonito,Eel,Mackerel,Sea Bass,Trout,Other fishes
    • FeatureEco-Friendly,Good For Health,Good Protein,Non Harmful
    • Packaging TypeCarton Box
    • PartBody
    • Freezing ProcessCold Storage
    • Our company sells or distribute many varieties of Frozen Fresh Fish in Whole and Fillets. We have available,Frozen Bonito FishFrozen Mackerel Fish,Frozen Horse Mackerel Fish,Frozen Hake Fish,Frozen Red Seabream Fish,Frozen King Salmon Fish,Frozen Tuna Fish,Frozen Atlantic Salmon Fish,Frozen Sardine Fish,Frozen Tilepia Fish,Frozen Red Tilapia Fish and many more.Available size: 100-200g, 200-300g,300-400g,400-500g,500-600gPackage: 10kgscarton or as customers requirementsNet weight: 95% NW, 100%NWFreezing: BQF(block frozen)Shelf Life: 24 months under -18 degree CWeight: 100% N.WWe sell at very moderate price and we can meet large order quantities. Our prices are subject to negotiation and we are open to starting long term relationship with any company.
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  • Indian Salmon Fish

    Indian Salmon Fish

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    Scientific Name: Eleutheronema TetrdactylumProducts:Whole round, head less, tail less, chunks.
  • Atlantic Hake

    Atlantic Hake

    1 / Ton

    • MOQ10 Ton
    • Number Of FlowerFish, Fresh Fish, Frozen Fish
    • Storage ConditionFresh, Frozen
    • ApplicationHuman Consumption
    • Number Of FlowerFish
    • VarietyHake
    • Packaging TypeCarton Box
    • PartBody
    • Freezing ProcessCold Storage
    • FeatureGood Protein
    • Scientific Name: Mercuccius HubbsiCommon Name: Atlantic HakePrimary Source: Argentina, UruguaySpecifications :IQF, Bulk
  • Salmon Fish

    Salmon Fish

    750 - 800 / Kilogram

    • Number Of FlowerSalmon Fish
    • Storage ConditionDried, Fresh, Frozen
    • ApplicationCooking, Food, Making Medicine, Making Oil
    • Number Of FlowerFish
    • VarietySalmon
    • Packaging TypeThermocole Box
    • Freezing ProcessCold Storage
    • FeatureEco-Friendly, Good For Health, Good Protein, Non Harmful, Fresh, Good Quality
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  • Indian Salmon Fish

    Indian Salmon Fish

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    • Scientific NameEleutheronema Tetradactylum
    • French NameBarbur
    • Japanese NameTsubamekonoshiro
    • Gear UsedTrawl Net, Drift Gill Nets and Boat Serines
    • Peak SeasonSeptember to December
    • DistributionNorth East and West Costs of India
    • Areas of AbundanceWest Bengal, Orissa and Gujarat Coasts
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  • Smoked Salmon

    Smoked Salmon

    950 / Pack

    • Shelf Life18 Months
    • Country of OriginMade in India
    • Usage/ApplicationHousehold, Restaurant
    • Weight Per Pack200g
    • Storage Temperature-18 degree C
    • FrozenYes
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  • Fresh Indian Salmon Fish

    Fresh Indian Salmon Fish

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    • MOQ1 x 20 Feet Container
    • Country of OriginIndia
    • ApplicationHuman Consumption, Making Medicine, Making Oil
    • Shelf Life2-5days
    • VarietyIndian Salmon Fish
    • FeatureGood For Health, Good Protein, Non Harmful
    ...more
  • Fresh Salmon Fish +2

    Fresh Salmon Fish

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    • MOQ3 Box
    • Number Of FlowerFresh Salmon
    • Storage ConditionFresh
    • ApplicationCooking, Food, Human Consumption
    • Shelf Life1week, 2-5days
    • Packaging TypeCarton Box, Thermocole Box
    • FeatureGood Protein, Non Harmful
    • Brand NameDDOY EPORTS
    • Fat4g /100 g
    • Protein18g /100 g
    • 1. Improves cardiovascular health Salmon is a rich source of omega-3 fatty acids (EPA and DHA) and potassium. The omega-3 and -6 fatty acids combined with potassium greatly contribute to heart health, as they reduce artery inflammation, lower cholesterol levels, and maintain blood pressure levels. Potassium helps to control blood pressure and prevent excess fluid retention. Thus, regular salmon intake can significantly reduce heart-related medical conditions, including heart attacks, strokes, arrhythmia, high blood pressure, and high triglycerides. 2. Repairs damaged tissues Salmon is a good source of protein. In addition to essential nutrients, our body requires protein as it is the building block for bones, muscles, cartilage, skin, and blood. It helps the body to build and repair tissues after an injury, protects bone health, and maintains muscle mass during weight loss. It also maintains a healthy metabolic rate and improves bone density and strength. 3. Excellent vitamin B complex source Salmon is rich in the entire vitamin B group—B3, B5, B7, B6, B9, B12, and so on. Vitamin B complex plays a pivotal role in maintaining a healthy balance of all bodily functions. The B group of vitamins work co-dependently to turn consumed food into energy, create and repair DNA, and reduce inflammation. Among all the B vitamins, salmon is richest in vitamin B3 (niacin) and vitamin B6. Vitamin B3 helps to lower cholesterol levels, whereas vitamin B6 improves brain health. Salmon also has a good amount of B12 which is vital for the functioning of the brain and nervous system, hormonal balance, and several metabolic functions. 4. Assists in proper thyroid function One of the important functions of selenium is to maintain proper thyroid function. A decent portion of salmon can provide a considerable amount of selenium. This essential trace mineral protects the thyroid gland from oxidative damage caused during the synthesis of the thyroid hormone. The cells of the thyroid gland produce hydrogen peroxide which is used to make the thyroid hormone. 5. Promotes brain health The high levels of DHA work in association with the vitamin A, vitamin D, and selenium in salmon to boost and improve brain function. In fact, omega-3 fatty acid supplements are used to treat psychological disorders like Alzheimer’s and Parkinson’s disease. Eating salmon during pregnancy can assist with improved fetal brain development and health. 6. May cure cancer Based on the impressive omega-3 fatty acid content, salmon is considered as a superfood. Medically, it is proven that omega-3 fatty acids can have a profound effect on cancer cells and kill tumors. Certain cancer conditions like skin cancer, prostate cancer, colorectal cancer, liver cancer, UVB-induced skin cancer, and brain tumors may be treated and prevented with omega-3 fatty acids. 7. Fights joint inflammation Again the omega-3 fatty acids in salmon help to reduce various inflammatory joint conditions including osteoarthritis. Salmon contains a group of small proteins called bioactive peptides. One such bioactive peptide, called calcitonin, is known to increase, regulate, and stabilize collagen synthesis in human osteoarthritic cartilage. 8. Builds cognitive intelligence in children Since salmon is good for brain health, expecting mothers should eat salmon to build cognitive skills and learning capabilities in children. It should also be included in the diet of growing children, as salmon can also help to curb ADHD and enhance academic performance. 9. Antioxidant properties The pink color of the salmon comes from the presence of astaxanthin, a member of the carotenoid family of antioxidants. Unlike other carotenes and carotenoids, astaxanthin doesn’t get converted to retinoid in the human body. It is an antioxidant by nature and is good to prevent cardiovascular, immune, inflammatory, and neurodegenerative diseases. 10. Enhances eyesight Incredibly rich in omega-3 fatty acids and vitamin A, salmon is a wonderful
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