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Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes. Cinnamon has been proven to fight fungal, bacterial, and viral elements in foods, thus preventing spoilage. It’s no surprise that in the Middle Ages, when food spoilage was far more frequent due to lack of refrigeration, many recipes, both sweet and savory, were flavored with the spice.

• Suitable Grown: well drained place
• Botanical Name: Calliandra
• Family: Fabaceae
• Season: Year-Around
• Grown: Sunlight
• Water: DAILY ONE TIME
• Size: 1 feet
• Height Upto: 25 feet
• Useful: flowring

The genus comprises herbaceous perennial plants, shrubs and rarely small trees growing 0.5–6 m tall, with bipinnate leaves. The flowers are produced in cylindrical or globose inflorescences and have numerous long slender stamens which give rise to the common names powder-puff, powder puff plant, and fairy duster. These plants flower all year round, but the best blooming is in spring and summer. They can be easily pruned.

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