Aditya Exporter Jetpur, Rajkot, Gujarat

Chickpeas or kala chana (for the Desi variety in Hindi), they are a type of legume with a nutty flavor and firm texture. They are a nutritional powerhouse and a staple in many cuisines around the world.\\nProtein: They are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. A 1-cup (164 grams) serving of cooked chickpeas provides around 14.5 grams of protein, contributing significantly to daily protein needs.\\nFiber: They are packed with dietary fiber, both soluble and insoluble, which aids in digestion, helps regulate blood sugar levels, promotes feelings of fullness, and can help lower cholesterol.\\nVitamins: Chickpeas are a good source of folate (vitamin B9), thiamine (vitamin B1), niacin (vitamin B3), vitamin B6, vitamin C, vitamin E, and vitamin K.\\nMinerals: They are rich in essential minerals like iron, phosphorus, potassium, magnesium, zinc, copper, manganese, calcium, and selenium.\\nAntioxidants: Chickpeas contain various antioxidants, including phenolic acids, flavonoids (like quercetin), and carotenoids, which help protect the body against cell damage.\\nHealthy Fats: They contain a small amount of healthy monounsaturated and polyunsaturated fats.\\nComplex Carbohydrates: The carbohydrates in chickpeas are digested slowly due to their fiber content, which helps in maintaining stable blood sugar levels.\\n \\nA 1-cup serving of cooked chickpeas (approximately 164 grams) contains roughly:

Packaging Size : 5-25kg

Drying Process : Sun Dried

Speciality : Easy To Cook

Feature : Gluten Free, High In Protein

Purity : 99.9%

Country of Origin : India

Application : Cooking, Snacking

Packaging Type : Usually Sold In Bags Or Bulk

Storage : Store In A Cool, Dry Place

These are the most common type found in supermarkets, especially in North America and the Mediterranean. They are larger, round, and have a smooth, light beige coat. The name "Kabuli" means "from Kabul" in Hindi, as they were thought to have originated from Afghanistan when first seen in India.\\nProtein: They are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. A 1-cup (164 grams) serving of cooked chickpeas provides around 14.5 grams of protein, contributing significantly to daily protein needs.\\nFiber: They are packed with dietary fiber, both soluble and insoluble, which aids in digestion, helps regulate blood sugar levels, promotes feelings of fullness, and can help lower cholesterol.\\nVitamins: Chickpeas are a good source of folate (vitamin B9), thiamine (vitamin B1), niacin (vitamin B3), vitamin B6, vitamin C, vitamin E, and vitamin K.\\nMinerals: They are rich in essential minerals like iron, phosphorus, potassium, magnesium, zinc, copper, manganese, calcium, and selenium.\\nAntioxidants: Chickpeas contain various antioxidants, including phenolic acids, flavonoids (like quercetin), and carotenoids, which help protect the body against cell damage.\\nHealthy Fats: They contain a small amount of healthy monounsaturated and polyunsaturated fats.\\nComplex Carbohydrates: The carbohydrates in chickpeas are digested slowly due to their fiber content, which helps in maintaining stable blood sugar levels.\\nA 1-cup serving of cooked chickpeas (approximately 164 grams) contains roughly:

Packaging Size : 5-25kg

Packaging Type : Plastic Bag

Application : Cooking

Drying Process : Sun Dried

Feature : Gluten Free, High In Protein

Speciality : Nutritious

Purity : 99.9%

Country of Origin : India

The most common type, well-suited for all-purpose cooking and caramelizing due to their ability to withstand long cooking times and develop sweetness.\\nOnions are nutrient-dense, meaning they are low in calories but high in vitamins, minerals, and fiber. A medium-sized onion (about 110 grams) provides.\\nSmall amounts of B vitamins (including folate and B6), calcium, iron, and antioxidants like quercetin.\\nHealth Benefits:\\nOnions offer a range of potential health benefits, including:\\nHeart Health: They contain antioxidants and compounds that may help lower bad cholesterol and triglycerides, reduce blood pressure, and prevent blood clots. Quercetin, a flavonoid in onions, has anti-inflammatory properties that may contribute to these benefits.\\nBlood Sugar Regulation: Some studies suggest that onions can help regulate blood sugar levels, which is beneficial for individuals with diabetes or prediabetes.\\nAntioxidant Power: Onions are rich in antioxidants, including flavonoids and anthocyanins (especially in red onions), which help protect cells from damage.\\nBone Health: Research indicates that onions may help reduce bone loss and improve bone density, particularly in postmenopausal women.\\nAntibacterial Properties: Some compounds in onions, like quercetin, may have antibacterial effects.\\nDigestive Health: Onions are a good source of prebiotics, which feed beneficial bacteria in the gut, promoting a healthy digestive system.\\nCancer Prevention: Some studies suggest that compounds in onions may inhibit the growth and spread of cancer cells, particularly in the colon, stomach, and other areas. However, more research in humans is needed.\\n \\nImmune Support: The vitamin C and other bioactive compounds in onions can help strengthen the immune system.

Packaging Size : 5-25kg

Packaging Type : Gunny Bag

Usage/Application : Cooking

Form : Whole

Speciality : Rich In Taste

Shelf Life : 7-15 Days

Storage Tips : Cold Storage

Country of Origin : India

Milder and slightly sweet, they become golden when cooked and are often used in Mexican cuisine, salads, and grilling.\\nOnions are nutrient-dense, meaning they are low in calories but high in vitamins, minerals, and fiber. A medium-sized onion (about 110 grams) provides.\\nHealth Benefits:\\nOnions offer a range of potential health benefits, including:\\nHeart Health: They contain antioxidants and compounds that may help lower bad cholesterol and triglycerides, reduce blood pressure, and prevent blood clots. Quercetin, a flavonoid in onions, has anti-inflammatory properties that may contribute to these benefits.\\nBlood Sugar Regulation: Some studies suggest that onions can help regulate blood sugar levels, which is beneficial for individuals with diabetes or prediabetes.\\nAntioxidant Power: Onions are rich in antioxidants, including flavonoids and anthocyanins (especially in red onions), which help protect cells from damage.\\nBone Health: Research indicates that onions may help reduce bone loss and improve bone density, particularly in postmenopausal women.\\nAntibacterial Properties: Some compounds in onions, like quercetin, may have antibacterial effects.\\nDigestive Health: Onions are a good source of prebiotics, which feed beneficial bacteria in the gut, promoting a healthy digestive system.\\nCancer Prevention: Some studies suggest that compounds in onions may inhibit the growth and spread of cancer cells, particularly in the colon, stomach, and other areas. However, more research in humans is needed.\\n \\nImmune Support: The vitamin C and other bioactive compounds in onions can help strengthen the immune system.

Packaging Size : 5-25kg

Form : Whole

Speciality : Rich In Taste

Country of Origin : India

Packaging Type : Mesh Bag

Usage/Application : Cooking, Salads, Garnish

Shelf Life : 7-15 Days

Varieties like Vidalia, Walla Walla, and Maui onions are pale yellow, mild, and sweet, making them great for raw consumption in salads and garnishes.\\nOnions are nutrient-dense, meaning they are low in calories but high in vitamins, minerals, and fiber. A medium-sized onion (about 110 grams) provides.\\nHealth Benefits:\\nOnions offer a range of potential health benefits, including:\\nHeart Health: They contain antioxidants and compounds that may help lower bad cholesterol and triglycerides, reduce blood pressure, and prevent blood clots. Quercetin, a flavonoid in onions, has anti-inflammatory properties that may contribute to these benefits.\\nBlood Sugar Regulation: Some studies suggest that onions can help regulate blood sugar levels, which is beneficial for individuals with diabetes or prediabetes.\\nAntioxidant Power: Onions are rich in antioxidants, including flavonoids and anthocyanins (especially in red onions), which help protect cells from damage.\\nBone Health: Research indicates that onions may help reduce bone loss and improve bone density, particularly in postmenopausal women.\\nAntibacterial Properties: Some compounds in onions, like quercetin, may have antibacterial effects.\\nDigestive Health: Onions are a good source of prebiotics, which feed beneficial bacteria in the gut, promoting a healthy digestive system.\\nCancer Prevention: Some studies suggest that compounds in onions may inhibit the growth and spread of cancer cells, particularly in the colon, stomach, and other areas. However, more research in humans is needed.\\n \\nImmune Support: The vitamin C and other bioactive compounds in onions can help strengthen the immune system.

Country of Origin : India

Shelf Life : 7-15 Days

Speciality : Rich In Taste

Form : Whole

Shape : Round

Usage/Application : Cooking

Packaging Type : Mesh Bag

Packaging Size : 5-25kg

These have a milder flavor and are used both raw and cooked, often as a garnish in Asian and Mexican dishes.\\nOnions are nutrient-dense, meaning they are low in calories but high in vitamins, minerals, and fiber. A medium-sized onion (about 110 grams) provides.\\nHealth Benefits:\\nOnions offer a range of potential health benefits, including:\\nHeart Health: They contain antioxidants and compounds that may help lower bad cholesterol and triglycerides, reduce blood pressure, and prevent blood clots. Quercetin, a flavonoid in onions, has anti-inflammatory properties that may contribute to these benefits.\\nBlood Sugar Regulation: Some studies suggest that onions can help regulate blood sugar levels, which is beneficial for individuals with diabetes or prediabetes.\\nAntioxidant Power: Onions are rich in antioxidants, including flavonoids and anthocyanins (especially in red onions), which help protect cells from damage.\\nBone Health: Research indicates that onions may help reduce bone loss and improve bone density, particularly in postmenopausal women.\\nAntibacterial Properties: Some compounds in onions, like quercetin, may have antibacterial effects.\\nDigestive Health: Onions are a good source of prebiotics, which feed beneficial bacteria in the gut, promoting a healthy digestive system.\\nCancer Prevention: Some studies suggest that compounds in onions may inhibit the growth and spread of cancer cells, particularly in the colon, stomach, and other areas. However, more research in humans is needed.\\n \\nImmune Support: The vitamin C and other bioactive compounds in onions can help strengthen the immune system.

Packaging Size : 5-10kg

Speciality : Rich In Taste, Healthy

Country of Origin : India

Usage/Application : Raw And Cooked, Garnish In Asian And Mexican Dishes

Packaging Type : Typically Sold Loose Or In Bunches

With a delicate garlic-onion hybrid flavor, they are often used in sauces and dressings, particularly in French cuisine.\\nOnions are nutrient-dense, meaning they are low in calories but high in vitamins, minerals, and fiber. A medium-sized onion (about 110 grams) provides.\\nHealth Benefits:\\nOnions offer a range of potential health benefits, including:\\nHeart Health: They contain antioxidants and compounds that may help lower bad cholesterol and triglycerides, reduce blood pressure, and prevent blood clots. Quercetin, a flavonoid in onions, has anti-inflammatory properties that may contribute to these benefits.\\nBlood Sugar Regulation: Some studies suggest that onions can help regulate blood sugar levels, which is beneficial for individuals with diabetes or prediabetes.\\nAntioxidant Power: Onions are rich in antioxidants, including flavonoids and anthocyanins (especially in red onions), which help protect cells from damage.\\nBone Health: Research indicates that onions may help reduce bone loss and improve bone density, particularly in postmenopausal women.\\nAntibacterial Properties: Some compounds in onions, like quercetin, may have antibacterial effects.\\nDigestive Health: Onions are a good source of prebiotics, which feed beneficial bacteria in the gut, promoting a healthy digestive system.\\nCancer Prevention: Some studies suggest that compounds in onions may inhibit the growth and spread of cancer cells, particularly in the colon, stomach, and other areas. However, more research in humans is needed.\\n \\nImmune Support: The vitamin C and other bioactive compounds in onions can help strengthen the immune system.

Packaging Size : 5-25kg

Packaging Type : Net Bag

Shelf Life : 7-15 Days

Country of Origin : India

Usage/Application : Cooking, Seasoning, Salads

Known for their sharp, pungent flavor, they are excellent raw in salads and sandwiches, grilled, roasted, or pickled. Their vibrant purple color adds visual appeal to dishes.\\nOnions are nutrient-dense, meaning they are low in calories but high in vitamins, minerals, and fiber. A medium-sized onion (about 110 grams) provides.\\nHealth Benefits:\\n\\nOnions offer a range of potential health benefits, including:\\n\\nHeart Health: They contain antioxidants and compounds that may help lower bad cholesterol and triglycerides, reduce blood pressure, and prevent blood clots. Quercetin, a flavonoid in onions, has anti-inflammatory properties that may contribute to these benefits.\\nBlood Sugar Regulation: Some studies suggest that onions can help regulate blood sugar levels, which is beneficial for individuals with diabetes or prediabetes.\\nAntioxidant Power: Onions are rich in antioxidants, including flavonoids and anthocyanins (especially in red onions), which help protect cells from damage.\\nBone Health: Research indicates that onions may help reduce bone loss and improve bone density, particularly in postmenopausal women.\\nAntibacterial Properties: Some compounds in onions, like quercetin, may have antibacterial effects.\\nDigestive Health: Onions are a good source of prebiotics, which feed beneficial bacteria in the gut, promoting a healthy digestive system.\\nCancer Prevention: Some studies suggest that compounds in onions may inhibit the growth and spread of cancer cells, particularly in the colon, stomach, and other areas. However, more research in humans is needed.\\n \\nImmune Support: The vitamin C and other bioactive compounds in onions can help strengthen the immune system.

Packaging Size : 25-50kg

Form : Whole

Speciality : Rich In Taste

Shelf Life : 7-15 Days

Country of Origin : India

Usage/Application : Raw In Salads And Sandwiches, Grilled, Roasted, Or Pickled

Packaging Type : Mesh Bags

Storage : Store In A Cool, Dry Place Away From Direct Sunlight

Chickpeas or kala chana (for the Desi variety in Hindi), they are a type of legume with a nutty flavor and firm texture. They are a nutritional powerhouse and a staple in many cuisines around the world.\\nThese are smaller, angular, and have a thicker, rough coat that ranges in color from light tan and speckled to solid black. They are more commonly grown in the Indian subcontinent, Ethiopia, Mexico, and Iran. Desi chickpeas have a higher fiber content and a lower glycemic index compared to Kabuli chickpeas. When split with the skin removed, they are known as "chana dal."\\nChickpeas are highly nutritious, providing a good source of:\\n\\nProtein: They are an excellent source of plant-based protein, making them a great choice for vegetarians and vegans. A 1-cup (164 grams) serving of cooked chickpeas provides around 14.5 grams of protein, contributing significantly to daily protein needs.\\nFiber: They are packed with dietary fiber, both soluble and insoluble, which aids in digestion, helps regulate blood sugar levels, promotes feelings of fullness, and can help lower cholesterol.\\nVitamins: Chickpeas are a good source of folate (vitamin B9), thiamine (vitamin B1), niacin (vitamin B3), vitamin B6, vitamin C, vitamin E, and vitamin K.\\nMinerals: They are rich in essential minerals like iron, phosphorus, potassium, magnesium, zinc, copper, manganese, calcium, and selenium.\\nAntioxidants: Chickpeas contain various antioxidants, including phenolic acids, flavonoids (like quercetin), and carotenoids, which help protect the body against cell damage.\\nHealthy Fats: They contain a small amount of healthy monounsaturated and polyunsaturated fats.\\nComplex Carbohydrates: The carbohydrates in chickpeas are digested slowly due to their fiber content, which helps in maintaining stable blood sugar levels.\\nA 1-cup serving of cooked chickpeas (approximately 164 grams) contains roughly:\\n \\n \\n 

Packaging Size : 5-25kg

Packaging Type : Plastic Bag

Drying Process : Sun Dried

Speciality : Nutritious, Easy To Cook

Feature : Gluten Free, High In Protein

Purity : 99.9%

Country of Origin : India

Protein : 14.5 g

Storage : Store In A Cool, Dry Place Away From Direct Sunlight

Shelf Life : 6-12 Months

Cumin has a warm, earthy, and slightly bitter flavor, making it a popular spice in various cuisines worldwide, especially Indian, Middle Eastern, Mediterranean, and Mexican.\\nNutritional Value:\\nDespite being used in small quantities, cumin seeds offer several nutrients. According to the University of Rochester Medical Center, one tablespoon of cumin seeds contains approximately:\\nSmaller amounts of other B vitamins, vitamin A, zinc, copper, and manganese.\\nCumin seeds are also rich in antioxidants, including phenolic acids and flavonoids like luteolin, quercetin, and apigenin.\\nHealth Benefits:\\n\\nModern research supports many traditional uses of cumin seeds, highlighting a wide range of potential health benefits:\\n\\nDigestive Health: Cumin can stimulate digestive enzymes, promote bile excretion, and reduce symptoms like bloating and indigestion. It has carminative properties that help relieve flatulence.\\nBlood Sugar Control: Studies suggest cumin may help lower blood sugar levels and improve insulin sensitivity, making it beneficial for diabetes management.\\nHeart Health: Cumin may help lower bad (LDL) cholesterol and triglyceride levels while increasing good (HDL) cholesterol. It can also help regulate blood pressure due to its anti-inflammatory, antioxidant, and vasodilatory properties, as well as its potassium content.\\nAntioxidant Properties: The high antioxidant content in cumin helps protect the body against damage from free radicals, potentially reducing the risk of chronic diseases.\\nAnti-inflammatory Effects: Cumin\\\'s active compounds possess anti-inflammatory properties that may help counter pain and inflammation.\\nAntimicrobial Properties: Cumin oil has shown effectiveness against certain bacteria and fungi, including some antibiotic-resistant strains. It has also been used as a food preservative.\\nPotential Anti-cancer Effects: Some studies suggest that cumin may inhibit the growth and multiplication of cancer cells, particularly in the colon, stomach, and liver, although more human research is needed.\\nImmune Support: Cumin is a good source of essential nutrients like iron, zinc, and B vitamins, which are crucial for a healthy immune system.\\nWeight Management: Some studies indicate that cumin may aid in weight loss by boosting metabolism and reducing body fat.\\n \\nBone Health: Cumin is rich in calcium and phosphorus, essential minerals for maintaining healthy bones and teeth. It also contains phytoestrogens that may reduce calcium loss.\\n \\n\\n \\n

Packaging Size : 5-10kg

Packaging Type : Plastic Bag

Moisture : 9%

Grade Standard : Food Grade

Usage/Application : Cooking

Drying Process : Sun Dried

Specialities : Rich In Taste, Good Quality

Country of Origin : India

Carbohydrates : 2.65 g

Iron : 3.98 mg (a significant 22% of the Daily Value)

Potassium : 107.28 mg

Vitamin C : 0.46 mg

Shelf Life : 6-12 Months

Storage : Cool And Dry Place

Packaging Size : 5-25kg

Packaging Type : Plastic Bag

Moisture Content : 2%

Purity : 99%

Feature : Rich In Aroma

Country of Origin : India

Form : Powder

Usage/Application : Cooking

Shelf Life : 6-12 Months

Coriander seeds which have distinct flavors and culinary uses. The seeds themselves have a warm, aromatic, slightly citrusy, and sweet flavor.\\nNutritional Value:\\nCoriander seeds are relatively low in calories but offer several nutrients. A tablespoon (around 5 grams) of coriander seeds provides approximately:\\nHealth Benefits:\\nCoriander seeds have been used traditionally for their medicinal properties, and modern research is exploring these benefits:\\nMay help lower blood sugar: Studies suggest coriander seeds can help activate enzymes that remove sugar from the blood. Caution is advised for those with low blood sugar or on diabetes medication.\\nRich in antioxidants: Coriander seeds contain compounds that fight free radicals and may reduce inflammation. These antioxidants include terpinene, quercetin, and tocopherols.\\n \\nMay benefit heart health: Some research indicates coriander may help lower blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. It may also act as a diuretic.

Packaging Size : 5-10kg

Grade Standard : Food Grade

Country of Origin : India

Packaging Type : Plastic Bag

Usage/Application : Cooking

Storage : Store In A Cool, Dry Place Away From Direct Sunlight

Shelf Life : Approximately 1-2 Years When Stored Properly

Packaging Size : 5-25kg

Packaging Type : Plastic Bag

Usage/Application : Cooking

Moisture Content : 2%

Purity : 99%

Drying Process : Sun Dry

Feature : Rich In Aroma

Shelf Life : 6-12 Months

Country of Origin : India

Form : Powder

Packaging Size : 25kg, 50kg

Seed Type : Hybrid

Cultivation Type : Organic

Brand Name : Black sesame

Quality : A Grade

Moisture : 12%