Admor Swaminarayan Nagar, Rajkot, Gujarat

5 Kgs Bags 10 Kgs Bags

Number Of Flower : Flour

Packaging Type : 5 Kgs Bags, 10 Kgs Bags

Application : Baking,Cooking

Put peel tomatoes into processor/mixture and blend them till smooth This paste can be used in Soup, Vegetables, pasta etc...

Type : Canned Food

Material : Tomatoes

Packaging Type : Can

Application : Soup, Vegetables, Pasta

Storage : Cool, Dry Place

1/3 cup olive oil 2 tablespoon fresh lemon juice 1 tablespoon mustard 1 cup White kidney beans, 2 cups of sliced spinach Salt and black pepper Red pepper and cheese Method: Mix all above ingredients in a salad bowl Stir them properly and serve.

Number Of Flower : White Kidney Beans

Application : Salad Ingredient

40 Gm in Pouch Packing 100 Gm 500 Gm 1 Kgs Non Wooven Bag 5 Kgs Non Wooven Bag

Packaging Type : Pouch, Non Woven Bag

Material : Non Woven

Usage/Application : Cooking, Seasoning

Type : Powder

Place the content into the pan. Heat it gently for 10 min, stirring occasionally. Serve hot with Millet flour naan

Number Of Flower : Ready-to-eat Meal

Packaging Type : Packed In A Microwave-safe Container

Tamarind Slab Suppliers In India And Exporters From India Tamarind Slab manufacturers in india Admor are leading manufacturer’s suppliers and export of Tamarind Slab Peoples are mostly preferred Tamarind Slab product because it’s save our time and making instant cooking in home and restaurant so mostly preferred Tamarind Slab, and admor is mastered in Tamarind Slab manufacturing and we have market cover across the work. We are a Tamarind Slab manufacturer, suppliers and export in india.

Number Of Flower : Food Product

1/3 cup olive oil, 2 table spoon fresh lemon juice 1 table spoon mustard, 2 cups chick peas 2 cups of sliced spinach, salt, black pepper, Red pepper and cheese Method: Mix all above ingredients in a salad bowl, Stir them properly and serve

Usage/Application : Salad

Available Packing: 400 Gm Tinned Packing

Packaging Type : 400 Gm Tinned Packing

Application : Beverage Mixing

Available Packing\r\n400 gm Tinned Packing\r\n800 gm Tinned Packing

Packaging Type : Tinned

Usage/Application : Consumption

2 table spoon oil 1/2 cup Chopped garlic onion 1 cup tomato puree Salt to taste Red chilli powder-2 tps Turmeric powder-pinch Garam masala-1 tps 1 cup Red kidney bean Coriander leaves- to garnish Boiled rice to serve. Method: Heat the oil into pan. Add onion garlic paste-cook until they are golden brown Add tomato puree and salt, Red chilli powder, turmeric powder and garam masala Heat all mixture for few min Add Red kidney bean and stir properly Garnish with coriander leaves Serve with boiled rice.

Number Of Flower : Legumes

Application : Cooking

Material : Beans

40 Gm in Pouch Packing\r\n\r\n100 Gm \r\n\r\n500 Gm\r\n\r\n1 Kgs Non Wooven Bag\r\n\r\n5 Kgs Non Wooven Bag

Material : Chili

Availability : 40 Gm, 100 Gm, 500 Gm, 1 Kgs, 5 Kgs

Usage/Application : Culinary

800 gm Tinned Pack

Availability : 800 Gm

200 gm Vacuum Packing 200 gm Vacuum Packing in Box

Number Of Flower : Snack

Material : Wheat Flour

Availability : 200 Gm

Packaging : Vacuum Packing In Box

Usage : Ready-to-eat Snack

Storage : Cool And Dry Place

2 table spoon oil 1 tsp Chopped garlic onion 1/2 cup tomato puree, salt to taste Red chilli powder-2 tps Turmeric powder-pinch Garam masala-1 tps 1 cup pinto bean 5 coriander leaves- to garnish Boiled rice to serve Method: Heat the oil into pan. Add onion garlic paste-cook until they are golden brown Add tomato puree and add salt, Red chilli powder, turmeric powder and garam masala Heat all mixture for few min Add Pinto bean and mix properly Garnish with coriander leaves and serve with boiled rice

Application : Cooking

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Number Of Flower : Creamy Peanut Butter

Packaging Type : Standard Packaging

Application : Spread On Bread, Use In Recipes

2 table spoon oil 1 tsp Chopped garlic onion 1/2 cup tomato puree salt to taste Red chilli powder-2 tps turmeric powder-pinch garam masala-1 tps 1 cup Navy bean 5 coriander leaves- to garnish boiled rice to serve. Method: Heat the oil into pan. Add onion garlic paste-cook until they are golden brown Add tomato puree and add salt, Red chilli powder, turmeric powder and garam masala Heat all mixture for few min Add Navy bean and mix properly Garnish with coriander leaves Serve with boiled rice.

Number Of Flower : Snack

Flavor : Methi (Fenugreek)

200 gm Vacuum Packing 200 gm Vacuum Packing in Box

Availability : 200 Gm

Number Of Flower : Snack

Usage : Ready To Eat

400 gm Tinned Packing

Type : Food

Material : Mango

Packaging Type : Tinned

Storage : Store In A Cool, Dry Place

200 gm Vacuum Packing 200 gm Vacuum Packing in Box

Number Of Flower : Snack

Packaging : Vacuum Packing In Box

Availability : 200 Gm

Storage : Store In A Cool, Dry Place

Available Packing : 400 gm Tinned Pack

Number Of Flower : Beans

Packaging Type : 400 Gm Tinned Pack

Application : Cooking

Shelf Life : 12 Months

Availability : 400 Gm

Available Packing: 800 gm Tinned Packing

Number Of Flower : Sweets

Packaging Type : 800 Gm Tinned Packing

Application : Ready To Eat Dessert

Storage : Store In A Cool, Dry Place

1/2 cup Green Pigeon Peas, 4 small potato, 2 tomato, 1 tsp garam masala, 1 cup water and salt to taste, Some jaggery, ginger, green chilli paste and coriander leaves, 2 tsp oil, 1/4 tsp carom seed, 1/2 tsp turmeric powder, 1/2 tsp asafoetida. Method: Open Green Pigeon Peas, Take cooked potato and keep it side heat oil in to pan, Add carom seed, asafoetida and turmeric powder, As they splutter add green chilli paste and saute for 1 min. Then add garam masala and tomato. Then add tuver lilve and potato jaggery and salt . Bring to boil and let it simmer till the water is evaporated. Garnished with Coriander leaves.

Number Of Flower : Legumes

Usage/Application : Cooking

Ginger paste suppliers in india and exporters from india ginger paste manufacturers in india admor are leading manufacturer’s suppliers and export of ginger paste peoples are mostly famous in cooking paste and recipe because it’s cooking work made easy and they will be made in small time ginger paste is a heart of gujarat in india because row of ginger and garlic for making paste its lovely and tasty. admor is mastered in ginger paste manufacturing and we have market cover across the world. we are a ginger paste exporters in india and suppliers from india, suppliers and export in india for ginger paste major market in india like pune, mumbai, nagpur, maharashtra, ahmadabad, surat, vadodara, rajkot, anand, nadiad, valsad, vapi surendranagar, amreli, saurashtra, jaipur, ajmer, jodhpur, kota, alwar, rajasthan, delhi, punjab, haryana, amritsar, ambala, masuri, shri nagar, kolkara, west bengal, odisha, madhya pradesh, kerala, mysore, karnataka, tamilnadu, chennai, jharkhand, chhattisgarh, uttar pradesh, hyderabad, coimbatore, indore, bhopal, madhya pradesh, agra, new deahi and ginger paste we are supplies in dubai, oman, saudi arabia, united kingdom, thailand, iran bahrain, qatar, kuwait, egypt, kenya, sauth africa, australia, new zealand, netherland, holland, norway, mauritius, brazil, russia, kazakhstan, bangladesh, china, nepal, bhutan, vietnam, korea, japan, italy, california united state of america, miami america, colombia, argentina etc. Recipe of Ginger Paste : Ginger paste is one of the most essentials of Indian cooking. A part of importing a good aroma to the foods it also aids in digestion and tenderizes of the meas. Traditionally the most homes making and use it fresh and use up the day. Ginger paste recipe is making for fresh ginger paste also we are make it from fresh ginger and garlic also we are take care while making of ginger paste, we are buy fresh ginger from farms after washing and crushing then mixing and adding preservatives as per norms for shelf

Type : Cooking Paste

Application : Cooking, Aroma, Digestion Aid