NUTRITION INFORMATION(Per 100 g Approx) % Daily Value
Fat12.5 g
Protein12.0 g
Carbohydrate59.7 g
Sugar0 g
Cholesterol0.0 mg
Sodium1038 mg
Saturated Fat2.5 mg
Mono Unsaturated Fat2.4 g
Poly Unsaturated Fat5.9 g
Trans Fat0.0 g
Method :
Step - 1 Fry Mahalaxmi Dabeli Masala (40 gms.) in 2 tbsp Oil on low flame. Make Sabji by mixing properly boiled Potatoes (200 gms.), Tomato Sauce (according to taste) and some Water.
Step - 2 Cut the Dabeli Bread from its middle. Fill it with Sweet & Pungent Chatani and Potato Sabji. Add Pomegranate cubes, Green Grape, Apple Cubes, Masala Groundnuts and chopped Onions. Now toast these with Ghee or Butter from the both sides.
We are offering masala. Dabeli literally means "pressed" in gujarati language. It is known to be invented by a resident of mandvi, kutch in the early 1960's.he had never imagined that the product would become so popular one day. Initially it was sold at price of one anna or six paisa and now this business has crossed several crores. As dabeli is famous in mandvi and mandvi is famous for dabeli, we have preserved the original taste of mandvi in our dabeli masala. available in 50g & 100g inquire for bulk quantity