Garlic Dealers in Jetpur, Rajkot (27 products available)

• Application: Cooking
• Cultivation Type: Organic
• Style: Fresh
• Feature: Gluten Free, Moisture Proof
• Moisture: 100%
• Place of Origin: India

• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Organic
• Packaging Type: Gunny Bags, Net Bags, Plastic Bags
• Scientific Name: Allium Sativum
• Feature: Gluten Free
• Part: Vegetable
• Place of Origin: India

• Country of Origin: India
• Shelf Life: 1years
• Color: Black
• Packaging Type: Vacuum Packaging
• Color: Black
• Usage: Used in Dressings, Dips, Spread, Marinades, Gravies & Sauces, Topper & Scramble, Hummus, Soup & Salad or as a secret ingredient for gourmet cuisines.
• Product: Black Garlic

Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness.   Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes,   it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but  astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds.    Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation  process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and  sweeter than regular raw garlic.   How It is Made:    Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency.   Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance.   Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.    Health Benefits of Black Garlic:    Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage.   Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body.   Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay!     Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain  development.   Prevents Cancer,   Reduces Bad Cholesterol,   Prevents Hypertension,   Kicks Up Immunity,   Anti-Aging,   Joint Support,   Helps in Digestion,   Cure for Allergies,   Relieve Fatigue, 

• Place of Origin: india

Allium sativum, commonly known as garlic, is a species in the onion genus, allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central asia, and has long been a staple in the mediterranean region, as well as a frequent seasoning in asia, africa, and europe. It was known to ancient egyptians, and has been used throughout its history for both culinary and medicinal purposes.

• Type: Garlic
• Color: Creamy, Golden
• Packaging Type: Giuuny Bags, MESH BAG
• Size: 40 MM TO 50 MM
• Style: Dried, Wet
• Cultivation Type: GMO, Organic

all size garlic    15 mm to 28 mm size 28 mm to 33 mm size 33 mm to 38 mm size 35 mm to 45 mm size 40 mm to 50 mm size 45 mm to 50 mm + size.

• Application: Cooking, Fast Food, Snacks
• Cultivation Type: Organic
• Color: Off White
• Packaging Type: Gunny Bags
• Country of Origin: India
• Scientific Name: Allium Sativum
• Feature: Dairy Free

• Country of Origin: India
• Type: Garlic
• Packaging Type: Giuuny Bags, Mesh Bags (Leno Bags / Net Poly Bags)
• Brand Name: Sun Agri Industries

Sun Agri Industries is the prominent and government recognized Exporter and Supplier of various kind of Garlic in INDIA, we located in Gondal (Gujarat), which is one of biggest hub of Agri Products in India and also our Saurashtra region is one of major growing area of Garlic in India, the climatic, soil conditions and fertility of our Saurashtra region are perfect for raising of Garlic.   We supply premium quality Garlic at very competitive rates with standard packing as per requirement of our clients, we have good packing, grading and sorting facility to make perfect size, grading, quality and packing of Garlic.   To keep the product quality standards high, our integrated team of professionals procure raw Garlic directly from reliable farms and APMCs, examines complete assortment of raw Garlic sourced and supervise goods handling at our factory, as a result, we supply Garlic with perfect size, the best quality, proper weight and packing.   DESCRIPTION Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.   ORIGIN AND DISTRIBUTION Garlic is a native of West Asia and Mediterranean area. China, Korea, India, USA, Spain, Argentina and Egypt are the major garlic growing countries. Garlic prefers cool weather and grow in a well-drained, moderately clay loam at higher elevation (900 to 1200 mtrs).   FEATURES •    Hygienically cleaned, graded and packed •    Uniform Size •    Natural Taste and Pungent Smell  •    Rich in flavour, Spicy and Juicy •    Colour ranging from white to yellow and light pinkish •    Optimum quality and unique taste •    Longer shelf life   USES Garlic is used for flavouring various dishes practically all over the world. In United States almost half of the produce is dehydrated for use in mayonnaise products, salad dressings and in several meat preparations. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. In India and other Asian and Middle East Countries, garlic is used in pickles, curry powders, curried vegetables, meat preparations etc. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.   INDIAN NAME OF GARLIC Assamese : Naharu - Hindi : Lasun, Lessan, Lahsun - Bengali : Rashun - Gujarati : Lasan - Kannada : Bellulli - Kashmiri : Ruhan - Malayalam : Vellulli - Marathi : Lusson - Oriya : Rasuna - Punjabi : Lassan, Lasun - Sanskrit : Lashuna - Tamil : Ullipundu, Vellaippundu - Telugu : Velluri - Urdu : Lassun, Leshun   FOREIGN NAME OF GARLIC Spanish : Ajo, French : Ail, German : Knoblanch, Swedish : Vitlok, Arabic : Thum, Dutch : Knoflook, Italian : Agilio, Portuguese : Alho, Russian : Chesnok, Japanese : Ninniku, Chinese : Suan   BRAND : Sun Agri Industries   PACKING We deliver Garlic in various kind of packing according to requirements of our clients. We use Mesh Bags (Leno Bags / Net Poly Bags) and Jute Bags to pack the Garlic. Mesh Bags (Leno Bags / Net Poly Bags): 5 kg, 8 Kg, 10 kg, 15 kg, 20 kg, 25 kg. Jute Bags: 25kg, 30kg, 40 kg, 50kg, 60 kg.

We believe that your health is your real wealth so we provide you these garlic which can help you to make your health benefits and it is your responsibility to look for your health. because you are very important person for your family and for our country too. Wish you happy life ahead..😀

• Type: Garlic
• Application: Cooking, Human Consumption
• Shelf Life: 6months
• Packaging Type: As per buyer requirement
• Country of Origin: India
• Fresh garlic: Dried fresh garlic

Garlic is the bulb of the garlic plant and belongs to the lily family (Liliaceae). It is native to Asia Minor and India. The garlic bulb forms at the foot of the plant and has a broad, oval, flattened basal plate and up to 15 bulblets or "cloves". Garlic serves as a spice in particular for seasoning meat, sausage products and soups and is also used for pharmaceutical purposes due to its health-promoting and disinfecting action when applied externally. Dry garlic may be Garlic kept for 6 - 7temperatures of 0 - 1°C and 65- 70% relative humidity.

We provide fresh garlic of all size as per requirement. we are provide you garlic with best quality at resonable price.

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