Pistachios Dealers in Rajkot

(13 products available)
  • Pistachio Nut

    Pistachio Nut

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    • Number Of FlowerSeed
    • FlavorSweet, Nutty
    • TextureCreamy, Buttery
    • NutrientsProtein,Fiber,Healthy
    • SizeSmall
    • Pistachios are small, nutty-tasting seeds that come in a variety of colors, including green, red, purple, and black. They are a popular snack food and are used to add flavor and texture to dishes. They have a creamy, buttery texture and a sweet, nutty taste. They are high in protein and fiber, and contain healthy fats and antioxidants. They are a great source of vitamins and minerals, such as potassium, calcium, and iron. Pistachios are also known for their anti-inflammatory properties, which may help reduce inflammation in the body.
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  • Pistachio Nuts

    Pistachio Nuts

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    • ApplicationIce Cream, Milk, Sweets
    • Shelf Life2years
    • Packaging TypeGlass Box, Packet, Plastic Box
    • FeatureGood Shelf Life, Good Taste, Healthy, Non Harmful, Source Of Protein
    • Packaging Size10kg, 1kg, 20kg, 5kg
    • Cultivation TypeCommon
    • Contact us for obtaining Pistachio in bulk. We are reckoned as one of the reputed Suppliers of Pistachio.
  • Salted Pista

    Salted Pista

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    • ApplicationReady To Eat As A Snack
    • TypeNuts
    • FlavorSalted
    • PackagingSealed Packet
    • Weight100g
    • MaterialPistachio
    • Shelf Life6 Months
    • StorageCool And Dry Place
    • Nutritional InformationCalories: 160 Per Serving
    • Salted pistachio,dry in process,oil free.
  • Pistachio Nut

    Pistachio Nut

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    • UsageFood And Medicine,Eating Out Of Hand, Flavoring Sweet And Savory Dishes
    • FeatureNo Preservatives, High In Protein
    • Grade StandardFood Grade
    • TypeNut
    • IngredientsPistachio Nut
    • Calories557 Calories Per 100g
    • NutrientsThiamine, Vitamin B6, Vitamin A, Folate, Calcium, Potassium, Iron, Zinc, Selenium, Magnesium, Copper
    • Health BenefitsLowers Blood Cholesterol Levels, Potential Cancer Prevention, Source Of Essential Amino Acids
    • Pistachio is the fruit of Pistacchio vera tree. It is a yellow-green coloured nut found inside a hard, naturally beiged colored shell. The shells of some pistachios are colored red (with vegetable dye), while others have been blanched until white. Pistachios aren’t actually nuts. Pistachio 'nuts' are actually seeds of red or yellow plum-like fruits whose flesh is removed during processing. However, everyone calls them a nut because they look like 'nuts' and belong to the cashew family. Other things in the cashew family include sumac, mangos, and poison ivy.Pistachio nuts have a delicate, subtle flavor that is wonderful either for eating out of hand or for flavoring both sweet and savory dishes.Nutritional Aspect of Pistachio :A hundred gm of raw pistachios provides a whopping 557 calories. Nearly two-third of the calories is from fat, a fifth is from carbohydrate and just over a tenth is from protein. Nearly 90 per cent of the fat content is monounsaturated and polyunsaturated fat that, in small amounts, is good for the heart and blood vessels. Overall, the pistachio is low in sodium and cholesterol. The protein is rich in many essential amino acids that the body cannot produce on its own and must obtain in the diet.The nut is a great source of, thiamine, Vitamin B6, Vitamin A, folate, calcium, potassium, iron, zinc, selenium, magnesium and copper. In fact, pistachios contain more magnesium and copper than potatoes, milk, or bread. Pistachios are rich in phytosterols that lower blood cholesterol levels and also have the potential to prevent cancer. They are also rich in dietary fibre: in fact, an ounce of nuts contains more fibre than half a cup of spinach. The tree gum is used to make blood-clotting agents and also to treat periodontal diseases. In folk medicine, the pistachio is a cure for liver and other abdominal complaints, chronic cough, abscesses, sores and vascular insufficiencies. Pistachio leaves are a fertility drug in the folk medicine of Lebanon, and, in much of Arabia, the nuts are thought to have aphrodisiacal properties.
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  • Salted Pistachio Nuts

    Salted Pistachio Nuts

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    The Salted Pistachio Nuts, which we offer, are known for their crunchiness, taste and freshness. We offer these Salted Pistachio Nuts at economical rates to the customers. Moreover, these Salted Pistachio Nuts are packed using the best food-grade packaging material.
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  • Chocofarm Pistachio

    Chocofarm Pistachio

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    • FeatureHigh In Protein
    • SpecialitiesRich In Taste, Good For Health
    • Country of OriginIndia
    • TypeChocolate Covered Pistachios
    • FlavorMilk Chocolate, Dark Chocolate
    • Main IngredientPistachios
    • ColorBrown (Chocolate), Green (Pistachios)
    • UsageSnack
    • StorageCool And Dry Place
    • Two great foods - pistachios and chocolate - brought together in one amazing combination. Whether you’re a fan of milk chocolate or dark chocolate... ...you’re going to love these decadent pistachio treat
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  • Chocolate Covered Pistachio +2

    Chocolate Covered Pistachio

    75 - 80 / Pack

    • MOQ50 Packs
    • Brand NameChocolatee Foods,Chocolatee Foods
    • ShapeRound
    • UsageSweet
    • Country of OriginMade In India
    • Country of OriginIndia
    • FlavourTutti-Frutti
    • Is It EgglessEggless
    • premium quality roasted pistachios covered with tutti-frutti flavored chocolate with hard coating on it.
  • Pista

    Pista

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    • TextureTender
    • Number Of FlowerPistachio Nut
    • OriginCalifornia
    • QualityPremium
    • Nutrients28.3 Gm,55.5 Gm,519.5 Kcal,9.3 Mg,4.6 Mg,10.7 Gm,0.1 Gm
    • Our premium quality of Pistachio is entirely imported from California and selected with sorting procedure to deliver quality and satisfaction upto mark and available in vacuum packing for long lasting period.Pistachio nut is a seed. The edible part is yellowish green and tender. The pistachio is a extremely nutritious and energetic dry fruit, rich in potassium and high fiber content.Total Fats 28.3 gm.Carbohydrates 55.5 gmCalories 519.5 KcalSodium 9.3 mg.Calcium 4.6 mg.Protein 10.7 gm.Iron 0.1 gm.Sugar 1.3 gm.Vitamin C 16.2 mg.
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  • Pistachios

    Pistachios

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    • UsageFood And Medicine,Snacking, Baking,Cooking
    • FeatureNo Artificial Flavour, High In Protein
    • Country of OriginIndia
    • TypeNuts
    • IngredientsPistachio Nuts
    • ColorGreen
    • Shelf Life6-12 Months
    • StorageStore In A Cool, Dry Place
    • BenefitsContains Phytosterols, High In Fiber
    • Nutrition FactsRich In Healthy Fats And Protein
    • VariantsSalted, Unsalted, Roasted
    • Pistachios are one of the tastiest nuts around. Pistachios contain phytosoerols which can lower cholesterol and may help reduce risk of heart disease. Pistachios are also higher in fiber than other nuts.
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  • Pistachio Nuts

    Pistachio Nuts

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    Indian Spices, Packed Dried Fruits, Veneer Edges, Solvent Dyes, Spice
  • Pistachio Nuts

    Pistachio Nuts

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    Dry Fruit, Dry Kishmish, Figs, Indian Kishmish, Trading Raisin
  • Pistachio Nuts

    Pistachio Nuts

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    Blanched Peanut, Areca Nut Plate, Soya Nuts, Almond Kernels, Almond Shel
  • Pistachio

    Pistachio

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    Pistachio, Cnsl Oil, Peanut, Raw Cashew Nu
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