Prime Agro Food Products GIDC, Rajkot, Gujarat

  • Turmeric Powder

    Turmeric Powder

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      SPECIFICATIONS STANDARD SPECIFICATION OF TURMERIC POWDER Moisture 12% Basis Impurity 0.50% Bulbs 2.00% Turmeric Powder (1.8% to 5.5% Cur cumin, 1.5% to 3% volatile Oil )  

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  • Tomato Powder

    Tomato Powder

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      SPECIFICATIONS STANDARD SPECIFICATION OF TOMATO POWDER Size 40-50 mesh. Moisture 6-7 % Colour –Reddish (Bright) Species Hybrid Fresh Dry Ratio 10: 0.45      

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  • Toasted Onion Powder

    Toasted Onion Powder

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    Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.

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  • Red Chilly Powder

    Red Chilly Powder

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      SPECIFICATIONS STANDARD SPECIFICATION OF RED CHILLIY POWDER Moisture 10% Max. Colour –Reddish (Bright) Species Hybrid Fresh Dry Ratio 10: 0.45  

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  • Green Chilly Powder

    Green Chilly Powder

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      SPECIFICATIONS STANDARD SPECIFICATION OF GREEN CHILLY POWDER Size 40-50 mesh. Moisture 6-7 % Colour –Reddish Greenish - (Bright) Species Hybrid Fresh Dry Ratio10: 0.9  

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  • Ginger Powder

    Ginger Powder

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      SPECIFICATIONS STANDARD SPECIFICATION OF GINGER POWDER Size 40-50 mesh. Moisture 6-7 % Colour Typical Ginger Colour (Bright) Species Satara Fresh Dry Ratio 10: 1  

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  • Dry Fenugreek Leaves

    Dry Fenugreek Leaves

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      STANDARD SPECIFICATION OF DRY FENUGREEK LEAVES Moisture Particle Size Nature Re- hydration Period Shelf Life   4-6% 40-60 mesh Free Flowing N/A 12 months In Our Standard Packing Conditions.   5-8 % 3- 9 m.m. Crispy. Cold Water 20-30 min. Hot Water- 15-20 min. 12 months In Our Standard Packing Conditions.    

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  • Dehydrated White Onion Powder

    Dehydrated White Onion Powder

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    PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions

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  • Dehydrated White Onion Minced

    Dehydrated White Onion Minced

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    PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions

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  • Dehydrated White Onion Granules

    Dehydrated White Onion Granules

    Request for Price

    PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions  

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  • Dehydrated White Onion Chopped

    Dehydrated White Onion Chopped

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    PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions  

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  • Dehydrated White Onion

    Dehydrated White Onion

    Request for Price

    Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions.

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  • Dehydrated Toasted Onion

    Dehydrated Toasted Onion

    Request for Price

    PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions  

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  • Dehydrated Red Onions

    Dehydrated Red Onions

    Request for Price

    Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions, AROMA: Typical of fresh red onions.

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  • Dehydrated Red Onion Powder

    Dehydrated Red Onion Powder

    Request for Price

    PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

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  • Dehydrated Red Onion Minced

    Dehydrated Red Onion Minced

    Request for Price

    PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

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  • Dehydrated Red Onion Granules

    Dehydrated Red Onion Granules

    Request for Price

    PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

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  • Dehydrated Red Onion Chopped

    Dehydrated Red Onion Chopped

    Request for Price

    PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions

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  • Dehydrated Red Golden Crispy Fried Onion

    Dehydrated Red Golden Crispy Fried Onion

    Request for Price

    PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions  

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  • Dehydrated Garlic Products

    Dehydrated Garlic Products

    Request for Price

    Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.

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  • Dehydrated Garlic Minced

    Dehydrated Garlic Minced

    Request for Price

    PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics

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  • Dehydrated Garlic Granules

    Dehydrated Garlic Granules

    Request for Price

    PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics  

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  • Dehydrated Garlic Chopped

    Dehydrated Garlic Chopped

    Request for Price

    PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics  

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  • Coriander Powder

    Coriander Powder

    Request for Price

      SPECIFICATIONS STANDARD SPECIFICATION OF CORIANDER POWDER Size 40-50 mesh. Moisture 6-7 % Colour Greenish - (Bright) Bulbs 2.00% Species Hybrid Fresh Dry Ratio 10: 1 With 25% Sticks  

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About the Company

  • Primary Business Manufacturers
  • Secondary Business Type Exporters / Wholesale Suppliers
  • Year of Establishment 2004
  • No. of Employees 20 - 50
  • Annual Turnover Below Rs. 0.5 Crore Approx.

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Prime Agro Food Products from Rajkot, Gujarat Established in 2004 is Manufacturers of Dehydrated Red Onion Kibbled, Dehydrated Golden Crispy Fried Onion, Dehydrated Garlic Flakes, Tomato Flake, Dehydrated White Onion, Dehydrated Red Onions, Toasted Onion Powder, Dehydrated Garlic Products, Tomato Powder, Red Chilly Powder.
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Contact Information

Prime Agro Food Products

  • Mr. Jitujasani
  • Plot No.31,Jamvadi G.i.d.c., GIDC, Rajkot, Gujarat
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