Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off White,
TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.
Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off White,
TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.
STANDARD SPECIFICATION OF DRY FENUGREEK LEAVES
Moisture
Particle Size
Nature
Re- hydration Period
Shelf Life
4-6%
40-60 mesh
Free Flowing
N/A
12 months In Our Standard Packing Conditions.
5-8 %
3- 9 m.m.
Crispy.
Cold Water 20-30 min. Hot Water- 15-20 min.
12 months In Our Standard Packing Conditions.
STANDARD SPECIFICATION OF DRY FENUGREEK LEAVES
Moisture
Particle Size
Nature
Re- hydration Period
Shelf Life
4-6%
40-60 mesh
Free Flowing
N/A
12 months In Our Standard Packing Conditions.
5-8 %
3- 9 m.m.
Crispy.
Cold Water 20-30 min. Hot Water- 15-20 min.
12 months In Our Standard Packing Conditions.
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions
AROMA: Typical of fresh white onions.
Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions
AROMA: Typical of fresh white onions.
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off Red,
TASTE : Typical of fresh red onions, AROMA: Typical of fresh red onions.
Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off Red,
TASTE : Typical of fresh red onions, AROMA: Typical of fresh red onions.
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off Red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off red, TASTE : Typical of fresh red onions AROMA: Typical of fresh red onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions AROMA: Typical of fresh white onions
Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off White,
TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.
Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired.
PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Onion powder : Slightly off White,
TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.
PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System
ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics
PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System
ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics
PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System
ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics
PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System
ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics
Secondary Business TypeExporters / Wholesale Suppliers
Year of Establishment2004
No. of Employees21 - 50
Annual TurnoverBelow Rs. 0.5 Crore Approx.
Opening Hours
SUN : Closed
MON : 9:30 AM - 6:30 PM
TUE : 9:30 AM - 6:30 PM
WED : 9:30 AM - 6:30 PM
THU : 9:30 AM - 6:30 PM
FRI : 9:30 AM - 6:30 PM
SAT : 9:30 AM - 6:30 PM
Prime Agro Food Products from Rajkot, Gujarat Established in 2004 is Manufacturers of Dehydrated Red Onion Kibbled, Dehydrated Golden Crispy Fried Onion, Dehydrated Garlic Flakes, Tomato Flake, Dehydrated White Onion, Dehydrated Red Onions, Toasted Onion Powder, Dehydrated Garlic Products, Tomato Powder, Red Chilly Powder.
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