Raw cotton is a soft, fluffy stable fiber that grows in a boll, or protective capsule, around the seeds of cotton plants. The ginning process of the cotton crop generally separates the seeds from the cotton fibers, which are then packed into bales and transported.
Raw cotton is a soft, fluffy stable fiber that grows in a boll, or protective capsule, around the seeds of cotton plants. The ginning process of the cotton crop generally separates the seeds from the cotton fibers, which are then packed into bales and transported.
An aromatic spice with a distinctive bitter flavor and strong warm aroma due to its abundant oil content, cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Cumin seeds are an excellent source of iron and a very good source of manganese.
An aromatic spice with a distinctive bitter flavor and strong warm aroma due to its abundant oil content, cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Cumin seeds are an excellent source of iron and a very good source of manganese.
Fennel is highly aromatic and flavorful herb with culinary and medicinal uses. Fennel seed look like cumin seeds, only greener, and have an aniseed flavor and a warm, sweet aroma. They are oblong, elliptical, straight and slightly curved with prominent ridges.
Fennel is highly aromatic and flavorful herb with culinary and medicinal uses. Fennel seed look like cumin seeds, only greener, and have an aniseed flavor and a warm, sweet aroma. They are oblong, elliptical, straight and slightly curved with prominent ridges.
Millet is a popular grain grown around the world as cereal crops or grains for both human food and animal fodder. Green millet, a type of pearl millet, adapts well to poor, droughty and infertile soils than other grains.
Millet is a popular grain grown around the world as cereal crops or grains for both human food and animal fodder. Green millet, a type of pearl millet, adapts well to poor, droughty and infertile soils than other grains.
Sesame is one of the oldest cultivated plants in the world and is drought tolerant so it is able to grow where other crops fails. The seeds come in many colors depending on the cultivar harvested. The most traded variety of sesame is off-white colored.
Sesame is one of the oldest cultivated plants in the world and is drought tolerant so it is able to grow where other crops fails. The seeds come in many colors depending on the cultivar harvested. The most traded variety of sesame is off-white colored.
Castor oil is a triglyceride, comprised of fatty acids, 90 percent of which is ricinoleic acid. The oil has a very consistent viscosity, which makes it ideal for lubricating equipment in severely cold climates.
Castor oil is a triglyceride, comprised of fatty acids, 90 percent of which is ricinoleic acid. The oil has a very consistent viscosity, which makes it ideal for lubricating equipment in severely cold climates.
Groundnuts (also called peanuts and earthnuts) are grown from the plant of the pea family, and are developed in pods that ripen underground. India is the highest producer of groundnuts after China, which leads global groundnut production. Due to its wide variety of use and cross cultural consumption, it is traded in very high quantities.
Groundnuts (also called peanuts and earthnuts) are grown from the plant of the pea family, and are developed in pods that ripen underground. India is the highest producer of groundnuts after China, which leads global groundnut production. Due to its wide variety of use and cross cultural consumption, it is traded in very high quantities.
Safflower seeds are the seeds of the annual safflower plant called Carthamus Tinctorius. It is used mainly for the extraction of vegetable oil from the seeds. Generally, safflower seed oil is flavorless and colorless, but nutritionally similar to sunflower oil. I
Safflower seeds are the seeds of the annual safflower plant called Carthamus Tinctorius. It is used mainly for the extraction of vegetable oil from the seeds. Generally, safflower seed oil is flavorless and colorless, but nutritionally similar to sunflower oil. I
The Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
The Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Fenugreek seeds are sharp, pungent, bitter legumes used as a spice.The seeds are generally angular or cuboid in shape, and have a warm and penetrating aroma which becomes more pronounced on roasting.India is the world’s largest producer of Fenugreek seeds.
Fenugreek seeds are sharp, pungent, bitter legumes used as a spice.The seeds are generally angular or cuboid in shape, and have a warm and penetrating aroma which becomes more pronounced on roasting.India is the world’s largest producer of Fenugreek seeds.
Swastik International is able to supply each spice in ground form. Ground in the most hygienic conditions and adhering to international quality standards, these spices are ideal for wholesalers or retailers trading in exotic Indian spices. We offer pure and blended spices to cater to all our customers needs.
Swastik International is able to supply each spice in ground form. Ground in the most hygienic conditions and adhering to international quality standards, these spices are ideal for wholesalers or retailers trading in exotic Indian spices. We offer pure and blended spices to cater to all our customers needs.
Coriander is an important spice crop that holds a prime position in the flavoring of food.The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavor when crushed.The seeds are generally pale white to light brown in color, and are described as warm, nutty, spicy and orange flavored.
Coriander is an important spice crop that holds a prime position in the flavoring of food.The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavor when crushed.The seeds are generally pale white to light brown in color, and are described as warm, nutty, spicy and orange flavored.
Chickpeas are a type of pulse, with one seedpod containing two or three peas. Chickpeas store really well, and are high in nutritive value. Domesticated chickpeas (also called garbanzo beans) come in two main groups called desi and kabuli.
Chickpeas are a type of pulse, with one seedpod containing two or three peas. Chickpeas store really well, and are high in nutritive value. Domesticated chickpeas (also called garbanzo beans) come in two main groups called desi and kabuli.
Maize, commonly known as corn in some countries, is the most widely grown crop in India. Like many other regions, it is consumed as a vegetable although it is a grain crop. The grains are rich in vitamins, A, C and E, carbohydrates and essential minerals and contain 9% protein.
Maize, commonly known as corn in some countries, is the most widely grown crop in India. Like many other regions, it is consumed as a vegetable although it is a grain crop. The grains are rich in vitamins, A, C and E, carbohydrates and essential minerals and contain 9% protein.
Sorghum bicolor, commonly called sorghum, is a grass species cultivated for its edible grain. It is a versatile plant because it can tolerate drought, soil toxicities a wide range of temperatures and high altitudes.
Sorghum bicolor, commonly called sorghum, is a grass species cultivated for its edible grain. It is a versatile plant because it can tolerate drought, soil toxicities a wide range of temperatures and high altitudes.
Chillies are the dried fruits of the species of the Solonaceae family.The substance that gives chilli peppers their intensity when ingested or applied topically is capsaicin.
Chillies are the dried fruits of the species of the Solonaceae family.The substance that gives chilli peppers their intensity when ingested or applied topically is capsaicin.
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