Sweet Peppers Dealers in Marketing Yard, Rajkot (5 products available)

  • Red Capsicum

    Red Capsicum

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    Capsicums are bursting with flavour and abundantly in season. Slice them, dice them, roast them, enjoy them in a range of colours. They can be eaten raw or cooked, stuffed or roasted to black, then the skin peeled, to reveal a sweet, yet savoury addition to a salad, quiche or antipasto platter.

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  • Paprika

    Paprika

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    Natural Food Color is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food, drug, cosmetic etc. Colors are derived from variety of sources such as seeds, fruits, vegetables, algae & insects. Paprika is a spice that is often overlooked by many cooks. The only time we think of paprika is when we make potato salad or chicken, using the spice for color to make drab dishes look alive. However, paprika is an interesting spice that can be used for much more than as a coloring agent.  Paprika is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annuum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers. Paprika powder ranges from bright red to brown. Its flavor ranges from sweet and mild to more pungent and hot, depending on the type of pepper used in processing. Sweet paprika is the standard. It is mild in flavor. The hot paprika gives your taste buds a jolt. PAPRIKA OLEORESINS ( OIL SOLUBLE )

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  • Best Deals from Sweet Peppers

  • Capsicum

    Capsicum

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    1 Ton (MOQ)

    • Color: Green,Red,Yellow

    We Offer Capsicum fruits and peppers can be eaten raw or cooked. Those used in cooking are generally varieties of the C. annuum and C. frutescens species, though a few others are used as well. They are suitable for stuffing with fillings such as cheese, meat or rice. They are also frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces, of which they are often a main ingredient.

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  • Fresh Capsicum

    Fresh Capsicum

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  • Red Yellow Green Capsicum

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    Red Yellow Green Capsicum, Jeera Cumin Seed

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