Vacuum-fried okra involves cooking okra under reduced pressure in a vacuum-sealed environment, offering a unique and crispy snack or culinary ingredient. This method helps retain the natural color, flavor, and nutritional benefits of okra while minimizing oil absorption. Vacuum-fried okra is often favored for its light and crunchy texture, making it a potentially healthier alternative to traditionally deep-fried okra. Enjoyed as a snack or added to dishes, vacuum-fried okra provides a novel way to savor this vegetable.
Material• 100% natural dehydrated vegetable chips with long shelf life. • Low-moisture, crisp, and preservative-free vegetable chips. • Premium export-grade dry vegetable slices for food processing. • High
Elarica’s vegetable dry chips are produced using low-temperature dehydration to preserve maximum nutrition, vibrant colour, and crisp texture. We offer export-grade, high-purity vegetable chips with zero additives—suitable for international food manufacturers, distributors, and private-label brands.
Parameter
Standard
Appearance:
:Natural, uniform, clean slices
Texture
Crisp & crunchy
Moisture
3% – 7%
Purity
100% Vegetable, no fillers
Colour
Natural, unchanged
Shelf Life:
8 – 12 months under cool, dry storage.
Packaging Options:
Retail: 50g / 100g / 250g / 500g
Bulk Export: 5kg / 10kg / 20kg LDPE-lined bags
Custom OEM & Private Label Packaging Available
Certifications & Documents:
FSSAI
COA (Certificate of Analysis)
MSDS
Phytosanitary Certificate
ISO / HACCP (on request)
Applications:
Premium snack brands
Instant meal & soup manufacturers
Airline catering
Hotels & restaurants
Food processors
International wholesalers
Vegan & health food brands
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