Dairy Products Dealers in Kasturba Nagar, Ratlam (5 products available)

• Type: Facial Cleansing Milk Cream
• Material: Aloe Vera
• Application: Parlour, Personal
• Feature: Attractive Fragrance, Skin Friendly
• Packaging Type: Plastic Jar
• Form: cream

  The Gold Facial Face Pack With Aloe Vera, which we deliver, is suited for all skin types. With the assistance of our reliable transportation facilities, we have become capable of delivering the orders on time. Supported by an ultramodern packaging unit, we pack our products with premium materials and ensure their longevity. Courtesy our unit, we can provide customized packaging solutions too.

• Country of Origin: India
• Type: Fresh Milk Khoya
• Application: Making Sweets
• Feature: Fresh

Our company is reckoned as the outstanding pure Khoa (Mawa) manufacturer and supplier in India. The Khoa (Mawa) manufactured by our enterprise is hygienic and pure as we use milk of cow or buffalo. Moreover, the quality of the milk Khoa (Mawa) is as per the Indian Standard Specification given in IS 4883, 1968. The Khoa (Mawa) is available in three categories that are pindi, dhap and danedar. The Khoa (Mawa) is ordered in bulk by our customers as these are used to make sweets for various auspicious occasions. Pure & Hygienic Mawa (Khoa) Introduction Khoa constitutes one of the two chief bases (the other being chhana) for preparing indigenous sweets. The production of khoa in India in 1966 was estimated to be about 4.9 % of total dairy production and 8.7 % of the milk used for manufacture of milk products. Today, the total khoa production may be estimated at over 300 million kg., valued at Rs 300 crores at the present rates. The preparation and use of khoa are confined mostly to the northern and western regions of the country. By far the largest amount is contributed by Uttar Pradesh, where nearly 36 percent of the country�s total khoa production takes place. Definition Khoa / Khava / Mawa refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring cum-scraping by using a khunti till it reaches a semi-solid (doughy) consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat According to the PFA Rules (1976), khoa is the product obtained from cow or buffalo (or goat or sheep) milk, or a combination thereof, by rapid drying. The milk fat content should not be less than 20 % of the finished product. (The Indian Standard Specification for khoa is given in IS 4883, 1968)(From Wikipedia, the free encyclopedia) Khoa or khoya or khawa or mawa is a dried whole milk or milk thickened by heating milk in an open iron pan. It is similar to ricotta cheese, but lower in moisture and made from whole milk instead of whey. Classification Three main types/varieties of khoa, viz., Pindi - Batti ka khoya - Batti, meaning �rock,� has about 35% moisture by weight and is the hardest of the three types; it can be grated like cheese. It can be aged for up to a year, during which it develops a unique aroma and a mouldy outer surface. This khoya is used in burfies and laddus. Dhap - Daab ka (or chikna) khoya- Chickna (�slippery� or �squishy�) khoya has 44% moisture. This is made with low fat buffalo milk. It is loose and sticky in consistency with a higher moisture content. It is suitable for making gulab-jamuns and gajar ka halwa. Danedar - Danedar (or granulated) khoya-For daan-e-daar, the milk is coagulated with an acid during the simmering and has moderate moisture content. This khoya is made out of full cream buffalo milk. The difference is that khoya is curdled slightly by adding little tartary in powder form. The milk curdles slightly hence the khoya is soft textured. The water content (40%) is more than batti ka khoya but less than the chikna khoya. This type is used in making kalakand and laddu.

• White: Cream
• Yellow`: Rich with butter
• Tasty: Nutrition

We are offering ratlami mawa. We manufacture & supply very famous ratlami mawa to sweet manufactures for best sweet making. Our mawa is of best quality & can be preserved for 3 months without any change in quality.

Fresh Butter Milk, Dal Kachori