Packaging Size1Kg, 250Gm, 2Kg, 500Gm, As per order
Country of OriginIndia
Other NamesGarcinia indica
Ingredientpossible trigger for those with sensitive nut allergies
Odormild nutty and earthy
NameKokum Sarbat
UsageAppetizer Drink
Size500Gm, 1 Ltr
kokum butter
source: - a plant in the mangos teen family, commonly known as kokum (inci name - garcinia indica).
color: - off-white
odor: - mild nutty and earthy
vitamins: - e, omegas 3 & 6
melting point: - 90° f - 104° f
allergen: - possible trigger for those with sensitive nut allergies
shelf life: - 2 years
properties & uses: - melts on contact with skin and lips, prevents drying, can help heal ulcers, fissures or cracks of lips, hands or soles of feet, helps regenerate skin cells and reduce degeneration of skin cells, will not clog pores, vitamin e as a strong antioxidant, softens and restores skin flexibility and elasticity, also acts as an anti-inflammatory by creating a natural skin barrier
Butter made out of kokum fruit seed. Butter is known to have medicinal value specially as ointment. Availability- Throughout year.
Packing – polythene bag
BenefitsMoisturize skin Remove Wrinkles Remove Dead Skin Clears complection
High quality Mango Butter
Without Foreign Matter, Contaminants, Impurities
Made from mango kernel processed by super-critical extraction with carbon dioxide and deodorized.
We are from famous Alphonso mango area so we use good quality mango kernel to produce mango butter.
Benefits:
Moisturize skin
Remove Wrinkles
Remove Dead Skin
Clears complection