From adding flavor to your favorite dishes to packing a punch of nutrients, onions are a true kitchen MVP! Whether you’re sautéing, grilling, or enjoying them raw, onions are versatile and delicious in countless recipes.#OnionLovers #HealthyCooking #FlavorfulFood #KitchenEssentials #CookingTips
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive