Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
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Spices
50 - 500 / kilogram
1000 kg (MOQ)
Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
pomegranate, (Punica granatum), bush or small tree of the family Lythraceae and its fruit. The juicy arils of the fruit are eaten fresh, and the juice is the source of grenadine syrup, used in flavourings and liqueurs. Pomegranate is high in dietary fibre, folic acid, vitamin C, and vitamin K. pomegranate.
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Pomegranate
100 - 120 / Kilogram
pomegranate, (Punica granatum), bush or small tree of the family Lythraceae and its fruit. The juicy arils of the fruit are eaten fresh, and the juice is the source of grenadine syrup, used in flavourings and liqueurs. Pomegranate is high in dietary fibre, folic acid, vitamin C, and vitamin K. pomegranate.
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive
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Onion
15 - 20 / kilogram
20000 kg (MOQ)
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive
Castor oil is a vegetable oil made from Ricinus communis, a plant common in the Eastern areas of the world. Castor oil is most well known for its laxative property; however, numerous communities report several other uses
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Castor Oil
150 - 200 / kilogram
1000 Litre (MOQ)
Castor oil is a vegetable oil made from Ricinus communis, a plant common in the Eastern areas of the world. Castor oil is most well known for its laxative property; however, numerous communities report several other uses