Dawn Exports Chinna Thirupathi, Salem, Tamil Nadu

white rice has been milled to remove the outer husk, the bran, and the germ. Though less nutritious, white rice has some advantages over brown rice: it stores longer and cooks faster. White rice comes in short-, medium-, and long-grain varieties.

Number Of Flower : Broken Rice, Non Basmati White Rice, Paraboild Rice, Type White Rice, White Rice

Application : Cooking, Human Consumption

Shelf Life : 2years

Texture : Soft

Packaging Type : 25kg

We are offering fresh vegetables. Banking on our enriched industry experience, we are engaged in offering a huge gamut of vegetables. These are highly demanded in the international markets for their taste, originality, perfect packaging and high nutritional value. our wide range of fresh brinjal is cultivated by superior quality seeds and fertile soil which results in large production of these vegetables. Our farmers use natural fertilizers for growing these food products. These are completely fresh, clean and healthy for human health. Without containing any pesticide or preservative, these are extensively used in the preparation of various delicious curries. other information pay mode terms: l/c (letter of credit), d/a (documents against acceptance) minimum order quantity: 1 ton port of dispatch: chennai air cargo production capacity: 5 tons delivery time: 2 days packaging details: colored cotton boxes/ 4 kg/ bag

brown rice has been given the lightest touch in terms of processing. It is the whole grain version with just the outer husk removed, leaving the nutrient-rich bran and germ. It is nutty, chewy, and more nutritious than white rice. Brown rice comes in short-, medium-, and long-grain varieties. Sweet brown rice is a short-grain, starchy brown rice that becomes very soft and sticky when it's cooked, and is popular in asian cuisines.

black rice is a highly nutritious source of iron, vitamins, antioxidants, and fiber. It actually turns purple when you cook it.

aromatic rices have a distinctive perfumy aroma when cooked. Popular examples are basmati (india) jasmine (thailand), texmati (texas), and wehani and pecan wild rice (both from louisiana).