Food Additives Dealers in Sithanur, Salem (6 products available)

product description. Xanthan gum is a soluble fiber produced from the pure culture fermentation of the microorganism xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.

Sago is a processed food starch marketed in the form of small globules or pearls. In Hindi, it is known as SABUDANA OR SABOODANA. The name Sago is derived from the original product which used to be manufactured from the starchy core of the stem of several palms, the principal being the sago palm. ( Metroxylon sagu and M. rumphii). Sago is manufactured in India from the starch obtained from the tubers of Tapioca

We are offering sago pearls.   sago pearls are fondly called as sabudana in hindi and javvarishi in tamil. Sago pearls are prepared from the milk of tapioca root. We receive tapioca root from farms and clean it hygienically in the water. After peeling, it is crushed to pass the milk powder retaining all fibers. The milk settles down in the tank for 3 to 8 hours, gradually the residual impurities come on the top of the tank and then it is drained out. When the milk settles it turns into the form of cake, globules are manufactured in very special and unique way on simple indigenous machines. Then globules are sized and filtered by sieve, roasted on hot plates, heated in steam. Sago pearls take globular shape and dried under sunlight occupying huge area. Sago pearls are available in roasted form known as sago common and boiled sago as nylon sago. features white in color globular shape pearl look opaque used for puddings baking thickening of flour

• Application: Drinks, Fast Food, Making Lemon Juice, Pickles
• Cultivation Type: Organic
• Shelf Life: 15days
• Packaging Type: Gunny Bag, Jute Bag, Net Bag, Plastic Carat
• Part: Vegetable
• Feature: Easy To Digest, Non Harmful
• Scientific name: Citrus

• Packaging: 100ml, 500ml, 5lits and 10 lits
• After-sales Service Provided: yes

Used in Bakeries, ice Creams, Confectioneries, IMFL products , Soft Drinks, Flavoured milks , Pharmaceuticals,etc.

iodic acid, hydriodic acid, Glycerol, Ammonium Sulfate, Cyanuric Acid