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Black Pepper
400 - 600 Per Kg+ 5% GST
1 Ton (MOQ)
Certification : FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Black
Country of Origin : India
Packaging Size : 50gm, 100gm, 200gm, 250gm, 500gm
Specialities : Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health
Packaging Type : Polythene Bag with Jute Bags
The Black Pepper in Tamil Nadu is one of the best quality black peppers that one can get. The Black Pepper Manufacturers in India make sure that the black pepper that they are manufacturing and distributing to wholesalers and the wholesalers distributing to the various stores and shops are FSSAI certified. We are the noted Natural Black Pepper Manufacturer and we take care of the shelf life of black pepper which must be at least one year and also that it is naturally cultivated. They are available in five different packaging sizes that are 50gm, 100gm, 200gm, 250gm, and 500gm. Their price range falls from Rs 400.00 to Rs 600.00. Black Pepper is an aromatic spice, which has a rich, sweet taste. It does not introduce any artificial color and has been used for thousands of years, in the treatment of various medical disorders. It is a very helpful spice for digestion, stomach upset, and indigestion. In addition, this spice has properties that can be used to promote weight loss. Black Pepper (Piper nigrum) has various applications. These are culinary, medicinal, and cosmetic. People from different parts of the world use black pepper in different ways. Contact Black Pepper Wholesale providers in India for the best quality black peppers.
Black Pepper
Calcium : 1%
Moisture (%) : 77%
Admixture : 1.0% max
Storage : Store in a Dry Place
Vitamin C : 6%
Vitamin A : 2%
Total Fat : 0.4 G
Purity : 100%
Black Pepper
450 Per Kilogram
Total Fat : 3.3 g/100gms
Calories : 251/100gms
Sodium : 20 mg/100gms
Potassium : 1,329 mg/100gms
Total Carbohydrate : 64 g/100gms
Black Pepper
In India, Pepper is commonly cultivated as homestead cultivations growing it as a secondary crop interspersed with several other crops. Cultivation of pepper as a pure crop is also practiced though it is becoming rare. It is more so in Kerala State, which accounts for 97.4 per cent of the total area under the crop in the country.
