Nature of Products
Sweet & Natural fruit jams prepared from sound & selected garden fresh Mango fruits.
Packing Size
Cartons: 100 g 200 g 500 g X 24 Jar | 1000g X 12 Jar | 4000g X 6 Jar
Ingredients
Fruit Pulp, Sugar Syrup, Citric Acid, Pectin, and Contains permitted Class II preservative, colour & Flavour.
Specification
TSS : 69 +-0.5 D.Brix | Acidity : 0.6-0.8 % | pH : 2.9 - 3.2
Nutritional Values Per 100 G Of Product
Energy : 304.17 Kcal | Carbohydrate : 74.72 g | Proteins : 00.49 g | Fat : 00.37 g | Sugar : 81.33 %
Nature of Products
Sweet & Natural fruit jams prepared from sound & selected garden fresh Mango fruits.
Packing Size
Cartons: 100 g 200 g 500 g X 24 Jar | 1000g X 12 Jar | 4000g X 6 Jar
Ingredients
Fruit Pulp, Sugar Syrup, Citric Acid, Pectin, and Contains permitted Class II preservative, colour & Flavour.
Specification
TSS : 69 +-0.5 D.Brix | Acidity : 0.6-0.8 % | pH : 2.9 - 3.2
Nutritional Values Per 100 G Of Product
Energy : 304.17 Kcal | Carbohydrate : 74.72 g | Proteins : 00.49 g | Fat : 00.37 g | Sugar : 81.33 %
Nature of Products
Thick Sweetened, Golden yellow Alphonso Mango Pulp, Prepared from sound & Selected Garden fresh Ratnagiri Alphonso Mangoes
Packing Size
3.100 Kg X 6 Cans | 850 Gm X 12 24 Cans | 450 Gm X 12 24 Cans
Ingredients
Alphonso Mango Pulp, Sugar Syrup, Citric Acid
Specification
TSS : 25 +-1 D. Brix | Acidity : 0.4 - 0.6 % | Viscosity : 24 - 26 Seconds. | pH : 3.5 - 4.0
Nutritional Values Per 100 G Of Product
Energy : 137.89 Kcal | Carbohydrate : 33.01 g | Proteins : 00.63 g | Fat : 00.37 g
USES :
Used in Ice-cream, Juice Bars, Juice & Beverages Industries as major ingredient. Used in Various preparations in Hotel & catering industries. Genrally used in milk base sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per taste.
Nature of Products
Thick Sweetened, Golden yellow Alphonso Mango Pulp, Prepared from sound & Selected Garden fresh Ratnagiri Alphonso Mangoes
Packing Size
3.100 Kg X 6 Cans | 850 Gm X 12 24 Cans | 450 Gm X 12 24 Cans
Ingredients
Alphonso Mango Pulp, Sugar Syrup, Citric Acid
Specification
TSS : 25 +-1 D. Brix | Acidity : 0.4 - 0.6 % | Viscosity : 24 - 26 Seconds. | pH : 3.5 - 4.0
Nutritional Values Per 100 G Of Product
Energy : 137.89 Kcal | Carbohydrate : 33.01 g | Proteins : 00.63 g | Fat : 00.37 g
USES :
Used in Ice-cream, Juice Bars, Juice & Beverages Industries as major ingredient. Used in Various preparations in Hotel & catering industries. Genrally used in milk base sweet preparations for sweet marts. Can be used for direct consumption by adding sugar as per taste.
ADITI is the name behind many private labels in International distribution. Every year we have been strengthening our position as a reliable producer & supplier of High-Quality Canned Fruits, Vegetables & Bottled Food Products. We do so as per our commitment; 'Total Quality Control' is the corner stone of Aditi's business strategy. The key to strategy is very strict & proper quality controls are applied throughout the production process, from working at the fields to transportation of the finished products to the consumer. But equally important is our unique, personal relationship with our agro suppliers & careful selection of all basic materials.
ADITI is the name behind many private labels in International distribution. Every year we have been strengthening our position as a reliable producer & supplier of High-Quality Canned Fruits, Vegetables & Bottled Food Products. We do so as per our commitment; 'Total Quality Control' is the corner stone of Aditi's business strategy. The key to strategy is very strict & proper quality controls are applied throughout the production process, from working at the fields to transportation of the finished products to the consumer. But equally important is our unique, personal relationship with our agro suppliers & careful selection of all basic materials.