Bakery Products Dealers in Tasgaon, Sangli

(12 products available)
  • Premium
    Cocoa Powder

    Cocoa Powder

    190 - 220 / Kilogram

    • MOQ500 Kilogram
    • FeatureGood For Skin, Rich And Chocolatey
    • FormPowder
    • FunctionLots Of Minerals, Protein And Dietary Fibre
    • Packaging Size10-20kg, 30-40kg
    • It is Used InCakes and Pastries, Puddings and Brownies, Chocolates, Ice Creams
    • Cocoa Powder is of two types, Natural Cocoa Powder and Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. Alkalize Cocoa powder is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.The intense flavor of our Cocoa Powder complements other ingredients making it well suited for use in brownies, cookies and chocolate cakes. When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color.
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  • Jaggery

    Jaggery

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    • Number Of FlowerNatural
    • Purity99%
    • FeatureLong Shelf Life, Sweetness With Excellent Taste
    • FoamBlocks
    • Cultivation TypeOrganic
    • Primary IngredientSuagarcane
    • ICUMSAYes
    • BenefitIt prevents constipation by activating the digestive enzymes of our body
    • Potassium453 mg
    • StorageCool & Dry Place
    • Calories383
    • Energy365 Kcal
    • Carbohydrate93 gm
    • Total Sugar91.8 gm
    • Being a quality-centralized firm, we have hired a group of quality auditors who work in adherence with the defined norms and deliver the best products to the clients. Being a client-centric firm, we ensure safe and time-bound deliveries of consignments at the desired place.
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  • FENNEL SEEDS :

    FENNEL SEEDS :

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    • Botanical Name :Foeniculum Vulgare
    • Family :Apiaceae(Umbelliferae)
    • Harvesting Season :Jan to Feb
    • Fennel is a plant species in the genus foeniculum.It is a member of the family Apiaceae.It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world. especially on dry soils near the sea-coast & on riverbanks.  
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  • Karanj Cake

    Karanj Cake

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    Karanj Cake, NEEM POWDER, Mixed Organic Powde
  • Jaggery +2

    Jaggery

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    Jaggery, Jaggery Powde
  • Jaggery

    Jaggery

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    Jaggery, Termeric Powde
  • Bakery Ingredients

    Bakery Ingredients

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    Bakery Ingredients, Analytical Equipments, Antioxidants, Enzyme
  • Cake Gel

    Cake Gel

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    Cake Gel, Aroma Chemicals, Edible Glitter, Mango Flavour
  • Mustard Cake

    Mustard Cake

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    Castor Cake, Ox Gallstones, Rice Husk Ash, Cotton Seed Cak
  • Cotton Seed Oil Cake

    Cotton Seed Oil Cake

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    Cotton Seed Oil Cak
  • Bread

    Bread

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    Bread, Cak
  • Cotton Seed Oil Cake

    Cotton Seed Oil Cake

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    Cotton Seed Oil Cake, Cotton HandBags, Cotton Seed Oil, Cotton Yar
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