Fruit Bars Dealers in Islampur, Sangli

Green Mango Fruit Bar

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• Number Of FlowerFruit Bars
• MaterialRaw Mango Pulp, Sugar, Stabilizer INS-440, Acidity Regulator INS-330
• Packaging Type50 Gm - 400 Pouch, 100 Gm - 200 Pouch, 2 Kg - 12 Bags
• TSS70 - 75° Brix
• Acidity1.7 - 2.0%
• PH3.0 - 4.0
• Nature of products Sweet & natural fruit bars. Prepared from selected raw mango pulp. Packing size 50 gm 400 pouch 100 gm 200 pouch 2 Kg 12 bags Ingredients Raw Mango Pulp, Sugar, Stabilizer INS-440, Acidity Regulator INS-330, Preservative INS-224, Contains Permitted Class II Preservative, Color & Flavour. Specifications TSS 70 - 75° Brix Acidity 1.7 - 2.0 % pH 3.0 - 4.0 Moisture Less Than 20% Nutritional values per 100 gm of product Energy 324.11 Kcal Carbohydrates 80.19 gm Proteins 0.59 gm Fats 0.11 gm Sugar 71.58 gm

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Mango Bar

80 / 250 Gm

• MOQ2 Metric Ton
• FeatureDelicious, Good Flavor, Good In Sweet
• UsageSweet
• FlavorMango
• Sugar71.17 gm
• Proteins1.12 gm
• MoistureLess Than 20 %
• Acidity1.4 - 4 %

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Mix Fruit Bar & Candy

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