Green Chilli
45 - 50 Per kg
50000 kg (MOQ)
Capsaicin, the pungent chemical that gives chillies their heat, varies greatly from plant to plant and even fruit to fruit. Green chillies are no less hot than red, in fact their pungency is about the same. What does differ is their sweetness, with green chillies offering a more bitter flavour profile.
Green Chili
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10 Metric Ton (MOQ)
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