Herbal Bath Powder Dealers in Shimoga (2 products available)

• Country of Origin: India

Ingredients:- Coriander, Cumin, Fenugreek, Cinnamon, Palmolein, Blackgram Dal, Red Chilly, Cloves. Coooking Directions Cook 175g of rice and keep aside. Heat 3 tbsp of cooking oil and 0.25 tbsp mustard, 0.5 tbsp gram dal, a few cashew nuts and 0.25 tbsp green chilli. Remove and keep aside. Fry 175g of brinjal and 100g vegetables with the pinch of turmeric in the 0.25 tbsp cooking oil. Add 3.5 tbsp IFI vangibath masala, tamarind juice, salt to taste and jaggery if desired. Add the fried seasoning, fried copra(dry coconut) and cooked rice. Mix well and serve hot. Health Tips :- • Help to improve brain functions & boosts memory • Reduces blood pressure & stress level in the body • Brinjal has many health benefits which are rich in antioxidants, potassium, magnesium, etc.  

Traditionally Bisi Bele Bath requires elaborate preparation with the use of several spices and pulses that are added to vegetables. Our Bisi Bele Bath Masala makes the task of preparing this dish quite convenient while keeping the traditional taste & unique flavor of the dish intact. The Bisi Bele Bath Masala contains a fine blend of dal and various spices in the right proportion where the individual aroma of each spice really stands out. The Bisi Bele Bath Masala is made from fresh Malnand ingredients. That̢۪s why; our Bisi Bele Bath Masala is very popular in many households and restaurants. How to Prepare Cook about 250 gms. Of vegetables (Potato, carrot, green peas Beans etc.) and keep aside. Cook rice and tur dal together in a vessel. Add cooked vegetables. 3-4 teaspoon of Mathura Bisibelebath Masala. Tamarind juice salt to taste. Mix well under low flame and to this add veg. Oil seasoned with mustard. Curry leaves cashew, mix all together and serve hot. Ingredients Coriander seedsRed chiliesPepperJeeraUdad DalPoppy SeedsDry coconutsFenugreekTurmericJaggeryMustardCinnamonCurry leavesCardamomStarmegNutmegAsafoetida